Curry At The Rocks
Asian, Indian
27 Kent St, Millers Point, NSW, 2000, Australia
- Sweet Mango Chutney $3.00
- Beefh Vindaloo (extra hot) Diced beef pieces simmered in the chef’s secret burning hot marinade $16.50
- Chicken Spinach (med) Tender chicken pieces cooked with spinach , fenugreek and exotic spices $16.50
- Juice $3.00
- Banana Coconut $3.00
- Bhindi Dopiaza (med) A combination of okra , potatoes & onions with fresh spices $15.00
- Chicken Biryani Chicken pieces cooked with rice and special spices Fresh mixed vegetables in dry tangy masala topped with fresh coriander $16.50
- Shahi Korma (mild) Bouquet of assorted vegetables with cashew ceam sauce & fennel $15.00
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Curry At The Rockssample menu