Curry At The Rocks
Asian, Indian

27 Kent St, Millers Point, NSW, 2000, Australia
- Lamb Cutlets Tender lamb chops seared with fresh ginger , garlic , lemon & charcoal grilled on the tandoori oven $18
- Bengali Fish (med) Ling fish fillets cooked with fresh coriander , mustard seeds and traditional Bengali spices $22.00
- Beefh Vindaloo (extra hot) Diced beef pieces simmered in the chef’s secret burning hot marinade $16.50
- Plain Naan $2.90
- Masala Tea / Coffee $3.00
- Tamarind Chicken (hot) Tender chicken fillets cooked to perfection on a combination of yogurt, tamarind & chillies $16.50
- Banana Coconut $3.00
- Peshawari Naan Bread stuffed with nuts & sultanas $3.90