Curry At The Rocks
Asian, Indian

27 Kent St, Millers Point, NSW, 2000, Australia
- Chicken Biryani Chicken pieces cooked with rice and special spices Fresh mixed vegetables in dry tangy masala topped with fresh coriander $16.50
- Lamb Cutlets Tender lamb chops seared with fresh ginger , garlic , lemon & charcoal grilled on the tandoori oven $18
- Beefh Vindaloo (extra hot) Diced beef pieces simmered in the chef’s secret burning hot marinade $16.50
- Malai Kofta (mild) Soft dumplings of cottage cheese & vegetable ball cooked in a delicate creamy sauce hallots and capsicum $15.00
- Bengali Fish (med) Ling fish fillets cooked with fresh coriander , mustard seeds and traditional Bengali spices $22.00
- Beef Jungle Curry (med) Beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices $16.50
- Aloo Matar (med) Baby potatoes & tender green peas cooked with cottage cheese in masala sauce and fresh coriander $15.00
- Peshawari Naan Bread stuffed with nuts & sultanas $3.90