Chicken BLT- Crumbed chicken fillet, cripsy bacon, tomato, cheese, lettuce mix and aioli on a lightly toasted turkish roll. Served with steakhouse chips. $18.00
Hawaiian – Parmagiana sauce, bacon, pineapple and cheese $4.00
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00