Coffee Club The
Cafes

- Chocolate mud cake N/A
- Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
- Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
- Chipolata sausages N/A
- Sautéed mushrooms N/A
- Fresh avocado N/A
- Grilled chicken breast N/A
- Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A