Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
Salatat Al Gargir fresh roquette salad in a lemon dressing $6
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Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) $12
Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
Kefta 2 skewers of grilled beef minced with onions and spiced served with fries and grilled vegetables $20
Lahem mishwi roll grilled cubed lamb on skewers served with hand-cut potatoes and grilled vegetables $11/ $8 roll
Tom Yum fried rice- stir fried rice with tom yum paste, shrimp paste + mixed vegetables $ 12.50
Squid (Yum Pla Muek) cooked squid, onion, mint, coriander mixed with chilli + lemon juice $ 16.50
Tom Yum- one of the most popular thai soups with thai spices, seasoning, lemon grass, lime juice, chilli jam, fresh chilli, mushroom + coriander $ 8.00
Garlic Dish (Pad Kratieam Pring Tai) stir fried with deep fried garlic + chilli jam on a bed of steamed vegetables $ 11.50
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39