Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Refills $2.50
Kids Ice Cream or Extra Scoop $2.50
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00