ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50