Address
21-23 Cavenagh St, Darwin, NT, 0800, Australia
Mimmo's Coffee Lounge and Italian Food in Darwin Menu
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Great coffee, friendly staff.
Nearby Sample Menus
- Cheese and garlic bread $8.00
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Fries $8.50
- tomato sauce and aioli
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Baked Macarano and cheese pasta $12.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Cheese and garlic bread $8.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- A Little Sin $9.95
- Ascot $149
- Caribbean Dream $30.95
- Pavlova Dressed $28.95
- Lemon Meringue $26.95
- The Chelsea $249
- Black Forest Torte $29.95
- White Gold Mudcake $28.95
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Cantonese Roast Duck $27.00
- hoisin soya
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Chicken $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Homemade Beef Lasagna – per slice $7.50
- Tuna $5.00
- Toast – Jam or Vegimite $3.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Roast roll w/gravy $10.00
- Affogato with or without Liqueur from $10
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Coke Zero (375ml can) $3.5
- Chips, aioli, homemade tomato sauce $10
- Sautéed button mushroom $12
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Diet Coke (375ml can) $3.5
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Porterhouse 250g $29.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Garlic Bread $6.50
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- House baked bread with dukkah and olive oil $4.0
- + paprika fried potatoes +$4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Egg $1.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC STEAK SANGA THE LOT! $17.50
- Beetroot $1.00
- VIC BURGER THE LOT! $19.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- - Barramundi Fillets - Imported $28.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- - Barramundi Fillets - local $32.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Garlic prawns $8
- Chicken schnitzel $25
- - kilpatrick (w/marinated bacon) $16 / $28
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Crumbed chicken $5ea
- South Australian oysters -
- Chilli beef $5
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- - -
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- PERi-PERi Chips (Regular) $3.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Chips (Regular) $3.95
- Cheesy Garlic Mini Pita $2.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Couscous (Regular) $3.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Mimmo's Coffee Lounge and Italian Food
Phone
0889816730
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
21-23 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Cafes Menus
- Darwin Italian Menus
- Darwin City Cafes Menus
- Darwin City Italian Menus