TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Toast – raisin, white or house baked with jam or vegemite $4.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Grilled NT barramundi, caper aioli & salad $19.5
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
SOUP OF THE DAY $7.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28