Mimo's Lebanese Bakery in Marrickville Menu

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Mimo's Lebanese Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Souvlaki Chicken or lamb $9.90
Large size fish cocktails $1.00
Medium $7.00
Lamb $9.90
Mixed yeeros Plate $19.00
Falafel $7.70
Vegetarian $6.00

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

Original Sin $38.95
American $24.95
Tropical Torte $29.95
Jamaican Chocolate $26.95
Pretty In Pink $209
A Little Sin $9.95
Macarons $9.95
Strawberry Glazed $28.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Vegetables $ 5.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Camarao com alho (Garlic prawns) $ 16.00
Small Garden Salada $ 5.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -