Mimo's Lebanese Bakery in Marrickville Menu

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Mimo's Lebanese Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed yeeros Plate $19.00
Beef $8.90
Falafel $7.70
Chicken each stick $4.00
Chicken $9.90 / $19.80 / $39.60
Mixed Choice of 2 meats $18.00
- Beetroot, Pineapple $0.70 each
Tabouli Small $4.80 / Large $5.80

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: melts - ham/cheese/tomato $9.50
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50

Continental Profiteroles $1.95
Blueberry $25.95
Black Forest Torte $29.95
Pavlova Dressed $28.95
Double Choc Strawberry Torte $30.95
Marble Mudcake $30.95
Babylicious $149
Tropical Torte $29.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Plate of square chips $ 10.00
Pao com alho (Garlic bread) $ 3.50
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26