Mimo's Lebanese Bakery in Marrickville Menu

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Mimo's Lebanese Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large $9.00
Lamb $15.00
Mixed yeeros Plate $19.00
Lamb $9.90
Souvlaki Chicken or lamb $9.90
Cheese $7.10
Beef $14.00
Small $3.50

Chicken greek salad with grilled chicken breast fillet $16
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - cheese/tomato $8
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90

Tropical Glazed $28.95
Blueberry $25.95
True Love Kiss $249
Lollipop Cake $209
Profiterole Torte $34.95
The Chelsea $249
Babylicious $149
Continental Eclairs $2.95

Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of round chips $ 10.00
Large Garden Salad $ 9.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00

Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Minimum four people $36 Per Person
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12