Mimo's Lebanese Bakery in Marrickville Menu

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Mimo's Lebanese Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Cheese $7.10
Beef $14.00
Vegetarian $6.00
Mixed - choice of 2 meats $11.00
Mixed Choice of 2 meats $18.00
Lamb $9.90
Souvlaki Chicken or lamb $9.90
- Beetroot, Pineapple $0.70 each

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - ham/cheese $8.50
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: melts - cheese $7

Strawberry Fields Torte $30.95
Chocolate Chip $25.95
Black Forest Torte $29.95
Caramel $25.95
Mississippi Baked $30.95
Pavlova Dressed $28.95
Lollipop Cake $209
Tropical Glazed $28.95

Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Anel de lulas (Calamari rings) $ 10.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Plate of round chips $ 10.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00

Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -