Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
Mineral Water $3.00
Coconut Pancake With Ice-Cream $12.50
Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts. N/A
Tod mun Pla ( 4 pieces) - Thai-style fish cakes served with sweet chilli sauce, peanut and cucumber. $13.50
Tom Kha - Aromatic coconut cream soup with galangal, mushroom and coriander.Vegetable / Chicken / Prawn or Seafood $11.50 / $12.50 / $14.50
Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts.Tofu/Vegetable $19.50
Prawn Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $18.00
Seafood Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $19.00
Pork Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $14.00
Squid Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $15.00
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili $26.80
LIME COCONUT CHEESECAKE Silky cold set coconut flavoured cheesecake topped with a punchy lime fruit gel $11.80
SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad $26.80
- CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad -
CHIPS With lemon zest aioli & tomato sauce $8.80
ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing $24.80
CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing $18.80
- CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini -