Minang Indonesian Food in Melbourne Menu

Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Beef in black bean sauce $23.80
Deep fried prawns with spicy salt & chili $31.80
Combination in phoenix nest $31.80
Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Spring roll

HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1 DOZEN GLAZED 18.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1 DOZEN MIXED 23.95
HOT JAM 6 for $6.00
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
JAM FILLED 3.20 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Add beef brisket $5.00
-Cream cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta

Spanakopita with sumac yoghurt $12.00
9 score wagyu bresaola (50g) $18.00
Oysters
Tiramisu with crisp chocolate bread $13.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Lemon tart $10.00
Honey-roasted heritage carrots with dukkah spice $8.00

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
ASPARAGUS SOUP
- With minced chicken
- Garlic, Plum & Chilli
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Queensland Mud Crab Seasonal Price
- Fisherman's Style

Add warm chocolate or salted caramel sauce NF 1.00
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
2 $4.60

BBQ Eel N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Prawn N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Crab Meat N/A
Grilled Scallop N/A

Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Taro Crisps $6.00
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Cheung chay bao $2.70
- chinese sausage bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Char siu bao $2.70
- bbq pork

Snack (2) $5.00
Local $7.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- add coleslaw $1.00
Saucy glazed lamb
Add to a platter or combo
Jumbo $8.95
Regular $4.95

Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Caramelised pork hock, five spice, chilli vinegar $33.50
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Steamed Chinese broccoli, oyster sauce -
(4 or more people – whole table only) $65 per person
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00

Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
●Salad
Beetroot cured salmon $9.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Roasted kipflers $9.00

Nearby Sample Menus