Minang Indonesian Food in Melbourne Menu

Minang Indonesian Food in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). BBQ Drumstick and Original taste from . Crazy Wing offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • C1 Chicken Thigh Fillet (Mild) 18.60
  • L:28.00
  • P2 Wine Pork Belly 16.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • P5 Marinated Pork Steak 21.90
  • B3 Rib Fillet 24.90
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 6. Fried Dumplings $11.50
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 6. Tofu $12.50
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 5. Korean Fried Chicken (Soy) $15.00
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Noodles $13.50
  • O8. Scallops Omelette on Rice
  • R8. Half Roast Duck
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • HP31. Soy Sauce Fish Head & Tofu Hotpot
  • M15. Minced Pork & Green Beans w/ XO Sauce
  • Large $10.00
  • Dish no rice $18.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • roasted tomato hash brown $4.00
  • Waffles ice cream/maple syrups $7.50
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • half avocado, double smoked bacon $4.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • Chicken and Vegetables with Fried Noodle $26.50
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Szechuan Chicken $28.00
  • Stir Fried
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • BEEF RISSOLE 6.00
  • OVEN BAKED RICE 6.00
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • MAINS
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Starch vermicelli with preserved chinese cabbage $19.00
  • San choi bow $12.00
    • finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
  • Sauteed sliced beef with onion and ginger $19.00
  • Seafood combination & beancurd soup $5.00
  • Slipper frying pork slice $20.00
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Seaweed $8.00
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Loaf Walnut (Take Away) $ 7.60
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Zucchini / Bresaola $18.00
  • Autumn Horiatiki n/a
  • Psari / Plum / Yoghurt n/a
  • 4 Courses $60.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Suckling Pig / Side Salad n/a
  • Beef / Our Moussaka / Onion $30.00
Minang Indonesian Food

Minang Indonesian Food

location

Address

Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

0396395977

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indonesian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Melbourne, Melbourne, VIC, 3000, Australia
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