Minang Indonesian Food in Melbourne Menu

Minang Indonesian Food in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). BBQ Drumstick and Original taste from . Crazy Wing offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • S38. Hot & Sour Noodle Soup $8.50
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • 8pcs $4.00
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • D2. Home-Made Red Bean Pancake $4.50
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • Dish no rice $18.00
  • Stewed Duck w/ Combination Meat $22.00
  • R6. Minced Beef w/ Tofu in Spicy Sauce on Rice
  • Mixed Vegetables w/ Tofu $16.00
  • Dish no rice $22.00
  • Dish no rice $19.00
  • NS8. Beef Brisket Noodle Soup $10.00
  • Dish no rice $18.00
  • Den fried chicken
  • Kurobuta pork belly, Yakiniku sauce
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Sweet corn 'kaki-age' 11.00
  • Fuji apple Millefeuille
  • Crisp kale 'Agebidashi', buckwheat
  • Tofu 'Caprese' salad 12.00
  • Kingfish sashimi, Asian dressing
  • see blackboards for daily specials
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Italian fried potatoes, rosemary, garlic 8.00
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • 38.00 large
  • 14 per serve / selection of three
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Garlic naan $4.00
  • Tandoori plain roti (no butter) $3.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Mixed pickle $3.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Cucumber raita $4.00
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Trio of dips (V) $12.00
    • With turkish bread
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Pommes frites $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • for 3 73.50
  • Monday to Friday 6am to 11am
  • small 19.50
  • cheese (cheddar or feta) $1.50
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • large 33.00
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • large 29.50
  • ABURI SUSHI
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • Egg $1.50
  • Vegetable $2.60
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Pumpkim quinoa
  • -Small $7.50
  • Sweet potato beetroot
  • -Large $8.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Dineir
  • Thick raisin toast $3.50
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - BBQ 50¢
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - BBQ Relish $1.00
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • -150g mussels $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Half doz (GF) $20.00
  • -150g clams $12.00
  • -300 - 400g crab $18.00
  • Berry Compote
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • With Rice + Salad $9.90
  • Extras
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extras: Add Marinated Beef $3.50
Minang Indonesian Food

Minang Indonesian Food

location

Address

Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

0396395977

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indonesian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Melbourne, Melbourne, VIC, 3000, Australia
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