Minang Indonesian Food in Melbourne Menu

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Minang Indonesian Food in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). BBQ Drumstick and Original taste from . Crazy Wing offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
102 Vegetarian omelette on rice 11.00
89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
86 Fish ball noodle soup 10.50
56 Mongolian beef on rice 10.50
72 Crispy pork & vegetables with egg/rice noodles 13.50
45 Spicy cumin beef on rice 11.00
65 Prawn and Chinese sausage fried rice 14.50

B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
A3 Salt & pepper squid $7.80
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
B17 Steamed Custard Bao - 4pcs $5.80
H13 Special Fried Rice $10.80
B13 Pork & Prawn Wonton Soup- 15pcs $10.80
H17 Steamed Rice (per bowl) $2.00
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80

All params are topped with mozzarella & served with chips & salad
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
The floater
- Served on mushy peas with mash potato & gravy
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Penne pasta with braised lamb shank ragu & parmesan $26.00
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50

Artisan Cheese Selection $15.00
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
From The Cabinet
Hot Meals - (Mon. Tues. Thurs & Fri)
Wraps
Hot Meals - (Wed, Sat & Sun)
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pommes frites $9.50
Roquette & parmesan salad $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Please ask our friendly staff for the menu N/A
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Plain Jane Steamed Rice (1) $3.00

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Cheeses please see your waiter for today's selection
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Mushroom jus $1.50
350grams grass fed black angus scotch fillet $41.00
Garlic butter $1.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream

Popcorn Chicken $8.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Special Two $5.00
- Char siu bao or choi bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Sweet Potato Fries $6.00
Ice Cream Bao $4.90
- (ask for available flavours)

BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
53. Donkatsu $18.00
- Deep fried pork cutlet
2. Pork Belly + Duck Bulgogi $60.00
BOWL $13.00

Choice of
Ham, Sausage & Fried Egg Noodle Soup $11.00
Deep Fried Spicy Pork Spare Ribs on Rice $11.80
-Tomato
Sizzling Mix Chops (Choice of sauces) $15.80
-Steam Rice
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
Choice of sauces

Berries / Pistachio n/a
Beef / Our Moussaka / Onion $30.00
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Watermelon / Feta $15.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Salt Bait Baby Snapper, Parsley Puree $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00

Steamed rice
Korean BBQ Beef-Cooking on the table
-Unagi don $10.90
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Tofu steak
- Grilled tofu with teriyaki sauce
Not including rice
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
A pork shabushabu stew + cheese free chicken (mild option available) $45.00