Tom Yum Goong (Prawn in Hot and Sour Soup) - Prawn, galangal, mushroom, lemon grass, lime leave, chilli, lemon, shallot, red onion, coriander -
Thick Tom Yum (Veg/Meat/Seafood in Thick Hot and Sour Soup) - Milk, galangal, mushroom, lemon grass, lime leave, chilli, lemon, shallot, red onion, coriander -
Tom Kha (Veg/Meat/Seafood in Coconut Milk and Herb Soup) - Coconut milk, galangal, mushroom, lemon grass, lime leave, chilli, lemon, shallot, red onion, coriander -
STIR FRIED
Lemon Grass and Chilli -
Peanut Satay Sauce -
Mixed Vegetable -
Oyster Sauce -
Basil and Chilli -
Ginger -
Thai Cashew Nut -
Sweet and Sour Sauce -
Vegetables / Tofu $12.90
Chicken / Beef / Pork $13.90
Prawn / Seafood $15.90
Kana Moo Grob - Chinese Broccoli with pork belly $13.90
Meal for 2 - Mixed Entree, 2x Steam Rice, Choice of 1 Stir fry, Choice of 1 Curry, Dessert of the day, 2x Soft drinks or 2x Glasses of house red wine / White wine / Soft drinks (eat in only) $39.00
Meal for 4 - Mixed Entree, 2x Steam Rice, Choice of 1 Stir fry, Choice of 1 Curry, Choice of 1 Salad, Dessert of the day, 4x Soft drinks or 4x Glasses of house Red Wine / White Wine / Soft drinks (eat $69.00
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
Pork ribs and beef ribs plus a delicious: 220g Rump $47
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
Masala Kulcha Naan filled with peas and potatoes, fresh onions, tomatoes, green chilli, fenugreek leaves and chat masala $4.70
Tandoori Prawns King Prawns marinated overnight in yogurt and fresh home ground spices, and then roasted in the tandoor 8 Pieces $16.00
Lamb Karahi [Mains] Lamb leg steaks, cut into cubes, chopped fresh coriander and chopped tomatoes. Best served with a dollop of natural yogurt and naan bread or steamed basmati rice $22.00
Vegetable Samosa Plain flour crisp pastry filled with seasoned peas, potatoes and deep fried 2 Pieces $7.00 / 4 Pieces $12.00
Daal Makhani Black lentils cooked overnight tempered with a special tadka and herbs finished with a touch of cream and coriander $12.90 / Large $16.90
Lamb Vindaloo Delicious lamb simmered in traditional hot vindaloo sauce $16.00 / Large $21.00
Daal Fry Yellow lentils cooked in onions, vegetable oil, herbs and finished with coriander $12.90 / Large $16.90
Pulao Rice (Zeera Rice) Rice cooked with cumin seeds and green peas $5.50 / Large $7.00
BEEF CHEEKS 5 hour braised beef cheeks cooked with red wine and vegetables. served with mashed potato $24.90
ITALIAN MEATBALLS Housemade veal and pork meatballs cooked in a rich herb napoli sauce, topped with grano padano parmesan cheese and toasted crusty bread $17.90
VEGETABLES OYSTER SAUCE Stir fried with vegetables, oyster sauce and garlic. -
- Chicken, Pork, Beef $13.90
TOM YUM GOONG Thai prawn soup with chilli paste, mushrooms, coriander, lemongrass, kaffir lime leaves, galangal and chilli Entree $9.90 / Main $17.90
- King Prawn or Seafood $17.90
- King Prawn or Seafood $17.90
TOM KHA KAI A gentle combination of chicken, mushrooms, coconut milk, kaffir lime leaves, galangal, lemongrass and chilli. (mild to medium) Entree $9.90 / Main $17.90
JUNGLE CURRY (Gang Pa) Spicy curry without coconut milk cooked with Thai herbs and vegetables. -
Barramundi Fillet (deep fried) topped with Chilli tamarind sauce $20.50
Curry Puff, Spring Roll, Satay Chicken & Fish Cake (one piece each) $9.00
Salt 'n Pepper (squid or soft shell crab) $19.50
Sizzling Seafood $18.50
Hot Basil (Hot) - stir-fry with fresh basil, garlic, sliced hot chilli & vegetables(Vegetables & Tofu, Chicken or Beef/Prawn or Mixed Seafood, Combination) $13.90/$16.90
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16