Minchinbury Peppertrees in Parramatta Menu

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Coriander and Lime Fish Cakes on tempura vegetables with spicy capsicum coulis E $16.90 / M $28.90
Salt and Pepper Calamari with eggplant puree, fried breads and an olive chutney E $16.90 / M $28.90
Seared Scallops (C) on a coconut cauliflower puree with a Thai basil and ginger salsa E $18.90 / M $36.90
Pan Fried Green Prawns (C) marinated in garlic, ginger, fresh chilli, lemon juice, pepper, sesame and olive oil with a mango curry sauce and jasmine rice E $20.90 / M $38.90
Spanish Seafood Risotto (C) with a tomato saffron dressing E $18.90 / M $36.90
Seared Swordfish on grilled eggplant and olive tapenade with a chili tomato pesto (sometimes we vary this dish depending on availability) E $20.90 / M $38.90

Pork Belly and Crackling (C) twice cooked with potato and apple galette and a sage jus E $17.90 / M $35.90
Tempura Chicken Breast Fillets tossed in sweet chilli and served with warm spinach and eggplant E $16.90 / M $28.90

Lamb Backstrap (C) with roast pumpkin, tomato chutney and sautéed spinach E $20.90 / M $38.90
Braised Lamb and Tomato Ragout tossed with fettuccine and topped with cumin sour cream and parmesan wafers E $17.90 / M $29.90
Beef Eye Fillet (C) with a potato and olive galette and mushroom carpaccio E $19.90 / M $37.90
Seared Kangaroo (C) with grilled pepper potato and a caper and rosemary salsa E $18.90 / M $36.90

Spinach & Feta Slice (C) with rice flour pastry, spiced beetroot and roasted garlic yoghurt E $17.90 / M $29.90
Caramelized Onion & Goats Cheese Tart with beetroot relish E $17.90 / M $29.90
Grilled Morrocan Polenta (C) on roasted baby tomato , fennel & orange salsa E $17.90 / M $29.90
Silverbeet & Grilled Vegetable Roulade (C) on caramalised pumpkin puree E $18.90 / M $36.90

Garlic Bread (3 pieces) or Herb Bread (3 pieces) $5.90
Herbed Damper for two $10.90
Mixed Bruschetta for two with vine ripened tomatoes, basil, black olives and fetta $12.90
Tossed Green Salad (C) with a simple light oil, vinegar and salt vinaigrette $7.90
Steamed Greens (C) $7.90
Hot Potato Wedges or Hot Chips (C just the chips, not the wedges) $7.90

Nearby Sample Menus

Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00
1 Nigiri 20¢
Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50

Additions -
- Fillings $1.00
Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Grilled chicken / Avocado or Tuna $4.50
Wedges with sour cream and sweet chilli sauce $8.20
Additions -

Big Breakfast $14.00
Salad Sandwich $6.50
Schnitzel with Lettuce & Mayonnaise $7.00
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Chips - Takeaway (Small/Large) $3.50/$4.50

Vegetarian Set $26 per person
- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Tempura Set $10.50
Teriyaki Fish Set $9.50
Lemon Lime & Bitters $3.50
Cascade Premium $6.00
Teriyaki Chicken $9.50
Asahi $6.50

Pad Thai vegetable tofo $12.90
Tom Yum Noodle Seafood $14.90
Red Curry Tofu $12.90
Set of Chili paste with deep fried Anchovy $14.90
Pad See Ew chicken $13.90
So Sexy Quail $8.90
marinated octopus $13.90
House Combo $16.90

Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5

Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Macchiato N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Piccolo Latte N/A
Iced Chocolate N/A

Capsicum with Chicken $13.80
Lightly Pan Fried Dumplings (8) $8.80
Wined Chicken $6.80
Chicken with Mix Vegetables $13.80
Taro Pastry (4) $8.80
Clear Noodles with Beef and famous Chili Sauce $14.80
Assorted Seafood & Veggies Noodle Soup $13.80
Sea Cucumber with Veggies $18.80

Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Beijing style hot and sour soup $7.80
Mongolian lamb served in a hotpot $26.80

Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Vegetarian Spring Rolls (6) $8
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Garlic and Herb Bread $7
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16

Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22

Large, fresh crusty white or whole grain roll with butter $2.80
Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
Vienna Coffee $5.20
Pot of Ceylon Tea $4.20
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
- Triple $12.00
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00

Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Garden Salad - mixed leaf, tomato & cucumber $9.50
Prawns $7.50
Spring Valley Juices $4.00
Aioli or Tartare Sauce $1.00
Roast Tomato $3.00
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Sausage & chips $9.50

Roman (Galliano) $8
Mediteranian Salad $12
Long Black $4
Mixed Salad $10
Apple & Rhubarb Pie served with ice cream $13
Latte $4.5
Galway Pipe $6.5
Olive Tapenade $8.9

Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
Pollo superiore - marinated grilled chicken breast $29.9
Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
Criniti’s chilli aioli dip $3.9
Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9