Minchinbury Peppertrees in Parramatta Menu

Seafood Seafood
  • Coriander and Lime Fish Cakes on tempura vegetables with spicy capsicum coulis E $16.90 / M $28.90
  • Salt and Pepper Calamari with eggplant puree, fried breads and an olive chutney E $16.90 / M $28.90
  • Seared Scallops (C) on a coconut cauliflower puree with a Thai basil and ginger salsa E $18.90 / M $36.90
  • Pan Fried Green Prawns (C) marinated in garlic, ginger, fresh chilli, lemon juice, pepper, sesame and olive oil with a mango curry sauce and jasmine rice E $20.90 / M $38.90
  • Spanish Seafood Risotto (C) with a tomato saffron dressing E $18.90 / M $36.90
  • Seared Swordfish on grilled eggplant and olive tapenade with a chili tomato pesto (sometimes we vary this dish depending on availability) E $20.90 / M $38.90
Chicken and Pork Chicken and Pork
  • Pork Belly and Crackling (C) twice cooked with potato and apple galette and a sage jus E $17.90 / M $35.90
  • Tempura Chicken Breast Fillets tossed in sweet chilli and served with warm spinach and eggplant E $16.90 / M $28.90
Beef Lamb and Kangaroo Beef Lamb and Kangaroo
  • Lamb Backstrap (C) with roast pumpkin, tomato chutney and sautéed spinach E $20.90 / M $38.90
  • Braised Lamb and Tomato Ragout tossed with fettuccine and topped with cumin sour cream and parmesan wafers E $17.90 / M $29.90
  • Beef Eye Fillet (C) with a potato and olive galette and mushroom carpaccio E $19.90 / M $37.90
  • Seared Kangaroo (C) with grilled pepper potato and a caper and rosemary salsa E $18.90 / M $36.90
Vegetarian and Vegan Vegetarian and Vegan
  • Spinach & Feta Slice (C) with rice flour pastry, spiced beetroot and roasted garlic yoghurt E $17.90 / M $29.90
  • Caramelized Onion & Goats Cheese Tart with beetroot relish E $17.90 / M $29.90
  • Grilled Morrocan Polenta (C) on roasted baby tomato , fennel & orange salsa E $17.90 / M $29.90
  • Silverbeet & Grilled Vegetable Roulade (C) on caramalised pumpkin puree E $18.90 / M $36.90
Appetisers and Sides Appetisers and Sides
  • Garlic Bread (3 pieces) or Herb Bread (3 pieces) $5.90
  • Herbed Damper for two $10.90
  • Mixed Bruschetta for two with vine ripened tomatoes, basil, black olives and fetta $12.90
  • Tossed Green Salad (C) with a simple light oil, vinegar and salt vinaigrette $7.90
  • Steamed Greens (C) $7.90
  • Hot Potato Wedges or Hot Chips (C just the chips, not the wedges) $7.90

Nearby Sample Menus

  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Small (10pcs) $13.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Teriyaki Seafood $16.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Babyccino $3.00
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Salami $5.50
  • Red Salmon / Tuna $5.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Leg Ham $5.50
  • Chicken Burger & Chips $10.00
  • Condiments 50¢
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Crown Lager $5.00
  • Eel (Unagi Don) $11.50
  • Tiger (Signapore) $6.50
  • Cascade Premium $6.00
  • Asahi $6.50
  • Chicken & Steak Banquet Set $30 per person
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Beef Salad $13.90
  • Mild Beef Massaman Curry $13.90
  • Pad Thai vegetable tofo $12.90
  • Peanut Sauce Chicken $13.90
  • Yum Talay $14.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Ox Tpngue $8.90
  • Mango with sticky rice $7.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Hot Chocolate N/A
  • Mocha N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Piccolo Latte N/A
  • Assorted Seafood with Veggies $18.80
  • Fried Rice $7.80
  • Pig Intestines with Hot Pepper $6.80
  • Shanghai Noodle Soup $8.80
  • Minced Beef Fried Rice $7.80
  • Home Style Bean Curd $14.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Szechuan Dandan Pork Noodle Soup $8.80
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Kids Meals $10
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Cheese burger & chips $9.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Nuggets & chips $9.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Smoked Salmon $5.50
  • Flavoured Kid's Drinks $2.50
  • - The lot $23.50
  • Apricot Nectar $4.70
  • Bowl of Strawberries $8.80
  • -- -
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Large, fresh crusty white or whole grain roll with butter $2.80
  • Ice Cream $2.80
  • Galway Pipe $6.5
  • Plain Bread ( Italian Wood Fired) $3.5
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Walnut or Creme Brulee $13
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Mediteranian Salad $12
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
  • Red wine jus - red wine & rosemary jus N/A
  • Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
  • Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
  • Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
  • Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
  • Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
Minchinbury Peppertrees

Minchinbury Peppertrees

location

Address

Hometown Great Western Hwy, Minchinbury, NSW, 2770, Australia

phone

Phone

0296872662

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Hometown Great Western Hwy, Minchinbury, NSW, 2770, Australia
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