Minchinbury Peppertrees in Parramatta Menu

Are you the owner? Manage this listing for free.

Coriander and Lime Fish Cakes on tempura vegetables with spicy capsicum coulis E $16.90 / M $28.90
Salt and Pepper Calamari with eggplant puree, fried breads and an olive chutney E $16.90 / M $28.90
Seared Scallops (C) on a coconut cauliflower puree with a Thai basil and ginger salsa E $18.90 / M $36.90
Pan Fried Green Prawns (C) marinated in garlic, ginger, fresh chilli, lemon juice, pepper, sesame and olive oil with a mango curry sauce and jasmine rice E $20.90 / M $38.90
Spanish Seafood Risotto (C) with a tomato saffron dressing E $18.90 / M $36.90
Seared Swordfish on grilled eggplant and olive tapenade with a chili tomato pesto (sometimes we vary this dish depending on availability) E $20.90 / M $38.90

Pork Belly and Crackling (C) twice cooked with potato and apple galette and a sage jus E $17.90 / M $35.90
Tempura Chicken Breast Fillets tossed in sweet chilli and served with warm spinach and eggplant E $16.90 / M $28.90

Lamb Backstrap (C) with roast pumpkin, tomato chutney and sautéed spinach E $20.90 / M $38.90
Braised Lamb and Tomato Ragout tossed with fettuccine and topped with cumin sour cream and parmesan wafers E $17.90 / M $29.90
Beef Eye Fillet (C) with a potato and olive galette and mushroom carpaccio E $19.90 / M $37.90
Seared Kangaroo (C) with grilled pepper potato and a caper and rosemary salsa E $18.90 / M $36.90

Spinach & Feta Slice (C) with rice flour pastry, spiced beetroot and roasted garlic yoghurt E $17.90 / M $29.90
Caramelized Onion & Goats Cheese Tart with beetroot relish E $17.90 / M $29.90
Grilled Morrocan Polenta (C) on roasted baby tomato , fennel & orange salsa E $17.90 / M $29.90
Silverbeet & Grilled Vegetable Roulade (C) on caramalised pumpkin puree E $18.90 / M $36.90

Garlic Bread (3 pieces) or Herb Bread (3 pieces) $5.90
Herbed Damper for two $10.90
Mixed Bruschetta for two with vine ripened tomatoes, basil, black olives and fetta $12.90
Tossed Green Salad (C) with a simple light oil, vinegar and salt vinaigrette $7.90
Steamed Greens (C) $7.90
Hot Potato Wedges or Hot Chips (C just the chips, not the wedges) $7.90

Nearby Sample Menus

Unagi (Eel) Don $16.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tempura Prawn (1pc) $3.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Steam Rice / Miso / Small Salad $2.00
Small (4pcs each) $14.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Chicken or Pork Katsu $12.00

Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Add parmagiana topping $3.0
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

- Hazelnut, Caramel or Vanilla $0.90
Cappuccino $3.70
Tea - Bushells, Earl Grey, English Breakfast $3.70
Flat White $3.70
Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
On Turkish bread with side salad -
Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50

Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Garlic of Herb Bread $4.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Soup of the Day $14.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00

Sakana (Fresh Fish 5pc) $16.50
Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
Lindermans Bin 65 Chardonnay n/a / $20.00
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Corona (Mexico) $6.50
Ruski Stolichnaya $6.00
Sparkling Wine Gls. / Btl.

Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90

Bahamas - Mousse mixture with an exotic banana twist N/A
Extra Coffee / Flavour Shot N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A

Salt And Pepper Squid $9, Main: $12
Apple Strudel $6.5
SUNDAY: New York Steak $10
Garlic And Cheese Pizza Bread $5
Bacon And Egg Roll $7
Chicken And Avocado Salad $10
Steak Sandwich $12
Shepherds Pie $10

Mixed Veggies with Cashew $13.80
Lightly Pan Fried Dumplings (8) $8.80
Crab-Flavoured Fish & Egg $16.80
Chicken with Mix Vegetables $13.80
Eight Treasure Tofu $18.80
Szechuan Beef $17.80
Curry Chicken $13.80
Pig Ears $6.80

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Salt & Pepper Squid Lemon & Garlic Aioli $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17

Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22

Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Tea $4
Peppermint Tea $4
Olive Tapenade $8.9
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Tiramisu traditional home-made mascarpone dessert served with cream $12
Mr Pickwicks $8.5
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35

Feta Cheese $8
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Fish of the Day Market Price
- Tzatziki yoghurt, cucumber & garlic -
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Melinzanosalata eggplant & garlic puree -
Kalamari w/ skordalia & aioli $17

Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Tempura king prawns with wasabi melon salsa $18.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00

Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9