Minchinbury Peppertrees in Parramatta Menu

Seafood Seafood
  • Coriander and Lime Fish Cakes on tempura vegetables with spicy capsicum coulis E $16.90 / M $28.90
  • Salt and Pepper Calamari with eggplant puree, fried breads and an olive chutney E $16.90 / M $28.90
  • Seared Scallops (C) on a coconut cauliflower puree with a Thai basil and ginger salsa E $18.90 / M $36.90
  • Pan Fried Green Prawns (C) marinated in garlic, ginger, fresh chilli, lemon juice, pepper, sesame and olive oil with a mango curry sauce and jasmine rice E $20.90 / M $38.90
  • Spanish Seafood Risotto (C) with a tomato saffron dressing E $18.90 / M $36.90
  • Seared Swordfish on grilled eggplant and olive tapenade with a chili tomato pesto (sometimes we vary this dish depending on availability) E $20.90 / M $38.90
Chicken and Pork Chicken and Pork
  • Pork Belly and Crackling (C) twice cooked with potato and apple galette and a sage jus E $17.90 / M $35.90
  • Tempura Chicken Breast Fillets tossed in sweet chilli and served with warm spinach and eggplant E $16.90 / M $28.90
Beef Lamb and Kangaroo Beef Lamb and Kangaroo
  • Lamb Backstrap (C) with roast pumpkin, tomato chutney and sautéed spinach E $20.90 / M $38.90
  • Braised Lamb and Tomato Ragout tossed with fettuccine and topped with cumin sour cream and parmesan wafers E $17.90 / M $29.90
  • Beef Eye Fillet (C) with a potato and olive galette and mushroom carpaccio E $19.90 / M $37.90
  • Seared Kangaroo (C) with grilled pepper potato and a caper and rosemary salsa E $18.90 / M $36.90
Vegetarian and Vegan Vegetarian and Vegan
  • Spinach & Feta Slice (C) with rice flour pastry, spiced beetroot and roasted garlic yoghurt E $17.90 / M $29.90
  • Caramelized Onion & Goats Cheese Tart with beetroot relish E $17.90 / M $29.90
  • Grilled Morrocan Polenta (C) on roasted baby tomato , fennel & orange salsa E $17.90 / M $29.90
  • Silverbeet & Grilled Vegetable Roulade (C) on caramalised pumpkin puree E $18.90 / M $36.90
Appetisers and Sides Appetisers and Sides
  • Garlic Bread (3 pieces) or Herb Bread (3 pieces) $5.90
  • Herbed Damper for two $10.90
  • Mixed Bruschetta for two with vine ripened tomatoes, basil, black olives and fetta $12.90
  • Tossed Green Salad (C) with a simple light oil, vinegar and salt vinaigrette $7.90
  • Steamed Greens (C) $7.90
  • Hot Potato Wedges or Hot Chips (C just the chips, not the wedges) $7.90

Nearby Sample Menus

  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Assorted Tempura $11.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Teriyaki Salmon $15.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Add parmagiana topping $3.0
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • -1 garlic bread & 1.25lt soft drink
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • -1 Family traditional pizza
  • Deal 3 $24.90
  • -1 small pizza
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Muggaccino $4.50
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Long Black $3.70
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Lasagne with Salad $11.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Condiments 50¢
  • Grilled Fish with Salad $10.00
  • Bowl of Creamy Mash Potato $6.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Asahi $6.50
  • Tori-Niku Chicken $19.50
  • Corona (Mexico) $6.50
  • Red Wine -
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Tooheys New $5.00
  • Killawarra Brut n/a / $19.00
  • Fish Katsu + Sushi Set $13.50
  • Set of Chili paste with deep fried Anchovy $14.90
  • Thai Style Mussel Pancake $14.90
  • Larb Chicken $13.90
  • Pad See Ew chicken $13.90
  • Beef Salad $13.90
  • Deep Fried ice cream $7.90
  • Mild Beef Massaman Curry $13.90
  • Red Curry Tofu $12.90
  • Fried Yellow Fish with Seaweed $18.80
  • Spicy Prawns with Leeks $18.80
  • Chicken with Cashew $14.80
  • Special Spicy Chicken $12.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Combination chow mein (fried egg noodle) $19.80
  • Beijing style hot and sour soup $7.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Honey king prawns $30.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Spring Valley Juices $4.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Sausage & chips $9.50
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Pear & Raspberry Bread $5.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Minchinbury Peppertrees

Minchinbury Peppertrees

location

Address

Hometown Great Western Hwy, Minchinbury, NSW, 2770, Australia

phone

Phone

0296872662

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Hometown Great Western Hwy, Minchinbury, NSW, 2770, Australia
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