Ming Court Restaurant in Sandy Bay Menu

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Traditional Chinese FoodTake away & dine in, large bookings accepted, BYO & licensed, banquets available.Banquets, BYO, Group Booking, Licensed, Chicken, Desserts, Duck, Pork, Rice, Dinners, Lunches, 51 - 100, Reservations Accepted, Takeaway, Open Tuesday - Sunday

Nearby Sample Menus

Romanza - salami, bacon, onion, prawns, brie, olives, jalapenoes, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $16.50/$22.00/$29.00/$36.50
Johnny Q Shiraz from sa (Glass/Bottle) $8.00/$28.00
Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese $18.50
Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) $20.00/$24.00
Chilli & Salt Fried Calamari - with marinated cucumber, parmesan & orange dressing $16.00
Elderton Zinfandel from south australia (Glass/Bottle) $45.00
Gianduiotto - hazelnut and choclate gelato coated in roasted nuts $7.00
Nero D’Avola Babo from sicily $32.00

Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5

- Prawns $15.90
Chef’s Special Green Salad:- olives,cottage cheese & Indian dressing $5.50
Murg Roll:- chicken slowly cooked in the tandoor wrapped in cheese naan with a mixture of green salads $11.90
Chicken Tikka Masala :- capsicum, onion & boneless tandoori chicken cooked in chef’s special master sauce.. $14.90
Chilli Prawn:- chef’s special seafood dish.. $16.90
Garlic Naan:- bread with a touch of fresh garlic.. $3.00
Mango Chutney $2.50
Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90

Side orders each - Bacon, Sausages, Mushrooms, Asparagus, Hollandaise Sauce, Tomato, Eggs $2.00
Steamed Seasonal Vegetables $7.50
ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
Bbq Chicken Pizza $12.00
Sour Dough Bread - With Balsamic & Extra Virgin Olive Oil $7.00
Chicken Nugget, Chips & Salad $12.00
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents
Coffee - Hot Chocolate $4.00