Ming Court Restaurant in Sandy Bay Menu

Traditional Chinese FoodTake away & dine in, large bookings accepted, BYO & licensed, banquets available.Banquets, BYO, Group Booking, Licensed, Chicken, Desserts, Duck, Pork, Rice, Dinners, Lunches, 51 - 100, Reservations Accepted, Takeaway, Open Tuesday - Sunday

Nearby Sample Menus

  • BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
  • Chilli & Salt Fried Calamari - with marinated cucumber, parmesan & orange dressing $16.00
  • Veal Scallopine - with potato bake, roasted grapes and red wine jus $30.00
  • Dark Chocolate Pudding - served with house made white choclate ice cream and hot chocolate fudge $11.00
  • Johnny Q Chardonnay from new south wales (Glass/Bottle) $7.00/$26.00
  • Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
  • Standard Favourite Spirits $8.50
  • Amaretto, Frangelico, Grappa, Black & White Sambucca $8.00
  • Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
  • Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
  • Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
  • Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
  • Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
  • Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
  • Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
  • Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
  • Garlic Naan:- bread with a touch of fresh garlic.. $3.00
  • Cheese Naan:- baked with cheese $3.90
  • Steamed rice:- basmati rice.. $2.50
  • Mango Lassi $3.90
  • Chana Masala (chickpeas):- cooked in chef’s special tomato sauce $12.90
  • Saag Paneer:- homemade cottage cheese cooked in a puree of spinach & Indian spices.. $12.90
  • Chef’s Special Green Salad:- olives,cottage cheese & Indian dressing $5.50
  • Chilli Chicken :- chef’s special, highly recommended.. $14.90
  • Metz Chicken Breast Burger - With Smokey Bacon, Melted Cheese, Salad, Aioli, Chips & Tomato Relish $20.00
  • Bbq Chicken Pizza $12.00
  • Metz Garden Salad - With Onion, Tomato, Olives,Sundried Tomatoes & Goat'S Feta $12.00
  • Bowl Of Wedges -  Served With Sweet Chilli         Sauce & Sour Cream. $10.00
  • Kids meals include a soft drink or juice + a bowl of vanilla ice cream with topping. N/A
  • Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00
  • Milkshakes $5.00
  • Caramelised Onion & Procuitto Croquets - With Dressed Salad $12.00
Ming Court Restaurant

Ming Court Restaurant

location

Address

636a Sandy Bay Rd, Sandy Bay, TAS, 7005, Australia

phone

Phone

0362253107

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
636a Sandy Bay Rd, Sandy Bay, TAS, 7005, Australia
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