Ming Court Restaurant in Sandy Bay Menu

Traditional Chinese FoodTake away & dine in, large bookings accepted, BYO & licensed, banquets available.Banquets, BYO, Group Booking, Licensed, Chicken, Desserts, Duck, Pork, Rice, Dinners, Lunches, 51 - 100, Reservations Accepted, Takeaway, Open Tuesday - Sunday

Nearby Sample Menus

  • Standard Favourite Spirits $8.50
  • Johnny Q Chardonnay from new south wales (Glass/Bottle) $7.00/$26.00
  • Bolognese - rich tomato, minced beef & red wine (Entree/Main) $19.00/$23.50
  • Pancetta Kilpatrick Bruny Island Oysters (½ doz / 1 doz) $18.00/$32.00
  • Chicken Liver and Cognac Parfait - with cornichons and caramelised onion $17.00
  • Soup of the Day - please see our specials board $9.00
  • Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) $16.00/$19.50
  • Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
  • Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
  • Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
  • Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
  • Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
  • Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
  • Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
  • Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
  • Pesce Chef’s Fish Special MP
  • Aloo Mutter Paneer:- potato, peas & paneer in tomato sauce - typical Indian style $12.90
  • Chilli Chicken :- chef’s special, highly recommended.. $14.90
  • Plain Naan:- plain flour bread baked in indian style clay oven.. $2.50
  • - Vegetarian $13.90
  • Kashmiri Naan:- baked in sweet mixed dried fruits with honey $3.50
  • Pista Kulfi:- traditional home made icecream flavoured with pistachio $5.90
  • Murg Makhani Tikka-:- boneless chicken roasted in the tandoor with a cream y topping.. $10.90
  • Papadums $2.90
  • Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00
  • Gourmet - Smoked Salmon - With Baby Capers, Salsa       Verde, Creme Fraiche & Rocket $23.00
  • Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00
  • Breaky Bruschetta - toasted  sour dough bread with smoked salmon, avocado, poached eggs & asparagus $18.00
  • Metz Caesar Salad - Baby Cos Lettuce, Smokey Bacon,   Croutons, Shaved Parmesan Cheese (Anchovy Optional) $ 16.00
  • Gourmet - Tandori Chicken - With Minted Yoghurt,   Cashews, Cucumber & Red Onion Salsa $23.00
  • Bbq Chicken Pizza $12.00
  • Cheese & Garlic Pizza $10.00
Ming Court Restaurant

Ming Court Restaurant

location

Address

636a Sandy Bay Rd, Sandy Bay, TAS, 7005, Australia

phone

Phone

0362253107

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
636a Sandy Bay Rd, Sandy Bay, TAS, 7005, Australia
Similar Restaurants based on Cuisines