Ming Court Restaurant in Sandy Bay Menu

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Traditional Chinese FoodTake away & dine in, large bookings accepted, BYO & licensed, banquets available.Banquets, BYO, Group Booking, Licensed, Chicken, Desserts, Duck, Pork, Rice, Dinners, Lunches, 51 - 100, Reservations Accepted, Takeaway, Open Tuesday - Sunday

Nearby Sample Menus

Giusti - mushroom, olives, capsicums onion, basil pesto, fresh tomatoes & garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Pork Spare - pork spare ribs marinated and roasted in the pizza oven $26.00
Campagnia - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) $15.00/$17.50
Napoletana - olives, anchovies, garlic & oregano (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Johnny Q Chardonnay from new south wales (Glass/Bottle) $7.00/$26.00
Elderton Zinfandel from south australia (Glass/Bottle) $45.00
Capricciosa - ham, mushrooms, olives & anchovies (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) $19.00/$23.50

Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22

Plain Naan:- plain flour bread baked in indian style clay oven.. $2.50
Masala Tea $3.50
Rogan Josh(C/L/B) :- boneless pieces of lamb cooked in a rich gravy with North-Indian spices $14.90
Sag(C/L/B) :- mixture of spinach with chicken/ lamb/beef with chef’s special master sauce $14.90
Chilli Chicken :- chef’s special, highly recommended.. $14.90
Fiery Prawn:- chef’s special dry master sauce taste touched with red & green capsicum.. $16.90
Sheekh Kebab:- cubes of lamb with a combination of spices & herbs, skewered & roasted.. $10.00
- Prawn $9.00

Chef'S Soup Of The Day - With Toasted Sour Dough Bread $12.00
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce $24.00
Chef'S Cheesecake - See Specials Board N/A
Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce $32.00
Tasmanian Porterhouse Steak $ 29.00
ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
Additional extras add - Tomato sauce, BBQ sauce, Tomato relish, Vegemite, House made Jam, Peanut butter, Honey $0..50 each
Antipasto - With Sliced Cured Meats, Smoked Salmon, House Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb Bread $18.00