Ming Court Restaurant in Sandy Bay Menu

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Traditional Chinese FoodTake away & dine in, large bookings accepted, BYO & licensed, banquets available.Banquets, BYO, Group Booking, Licensed, Chicken, Desserts, Duck, Pork, Rice, Dinners, Lunches, 51 - 100, Reservations Accepted, Takeaway, Open Tuesday - Sunday

Nearby Sample Menus

Honolulu - ham & pineapple (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Marroncino - chocolate coated peppermint ice cream $8.00
Asti Riccadonna (classic sweet) 200ml - from italy $9.50
Campagnia - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) $15.00/$17.50
Gianduiotto - hazelnut and choclate gelato coated in roasted nuts $8.00
Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) $22.00/$26.00
Montepulciano Kasaura from italy (Glass/Bottle) $9.50/$35.00
Tutto - a touch of all ingredients (Sml/Med/Lrg/Fam) $16.00/$19.00/$27.00/$34.00

Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25

Kachumber Salad:- cucumber, tomato & onion salad $4.00
Mint sauce $2.50
- Prawns $15.90
Korma(C/L/B) :- your choice of meat cooked in a cashew nut and almond sauce garnished with fresh cream.. $14.90
- Prawn $9.00
Vindaloo(C/L/B)-:- traditional Goa curry cooked with your choice of meat in vindaloo sauce.. $14.90
Plain Naan:- plain flour bread baked in indian style clay oven.. $2.50
- C/L/B/ $14.90

Chef'S Cheesecake - See Specials Board N/A
Tea - English Breakfast, Earl Grey, Peppermint, Green, Lemon & Ginger, Camomile, Roibos $3.50
Bowl Of Chips Served With Aioli & Tomato Sauce. $7.50
Normal - Huon Valley Mushroom - With Creme Fraiche & Rocket $20.00
Seafood Pasta - A Combination Of Fresh Tasmanian Fish & Australian Prawns With Flat Ribbon Pasta & An Italian Inspired $27.00
Antipasto - Shared Plate $26.00
Chicken Pesto Pasta - With Pumpkin, Cherry Tomatoes, Pine Nuts & Rocket $23.00
Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli $ 25.00