Mings in Southbank Menu

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Mings in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Roasted pumpkin honey and Warrigal greens $9
Tenderloin 250g $48
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Warm octopus terrine fennel, rocket and black pudding salad $20
Cos, kale and mustard leaf $9

Selection of soft drinks $5.50
Iced coffee, iced chocolate Milkshakes $7
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Acqua Panna Still Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Congee with minced pork and sweet corns $28.00
Fried noodle with mixed mushrooms $38.00
Stir-fried sliced beef with spicy cabbage Full $48.00
- Australian crayfish Market Price
Braised rice noodle with conpoy and crab meat $48.00
Scallop two ways, soy sauce and spicy salt $58.00
Sautéed lobster with cream and egg white (serves two) $38.00

Acqua Panna Still Mineral Water (1 litre) $12
Caramel, chocolate, strawberry or vanilla $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Iced coffee, iced chocolate Milkshakes $7
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Lemon & Thyme Polenta Chips With Pumpkin Dip $9

California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Assorted California Nori- Maki platter40 pcs $35
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
Assorted sashimi platter 45 pcs $39
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Iced coffee, iced chocolate Milkshakes $7
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Strawberry $7.50
Mango $7.50
Banana and Strawberry $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Herb & Garlic Pizza $10.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Veal Parmigiana $24.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00

IKA Somen with Spicy Goma Ponzu $25
Shiitake Salad $13
Kappa Roll $5/$8
White Fish $25
Fruit Infused Sake - 200Ml $29
Chicken Katsu $22
King George Whiting $5.5
Salmon $21.50

Chicken liver parfait, shallot & watercress salad $17.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Pickled octopus $11.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Pork belly, braised grapes, pear slaw $19.00
Veal stuffed fried olives $11.00

Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
Zensai
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
12 pieces 24.00
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth