Minh Minh in Richmond Menu

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Minh Minh in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Diep Xao Gung - braised scallops with ginger $14.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Com Chien Ga - fried rice with chicken $9.00
Mue Xao Gung - braised squid with ginger $14.90
Ga Sot Chanh - lemon chicken $13.90
Com Tam Suon - broken rice with grilled pork $9.00

Vegetarian Curry (Red/Green/Panang) $12.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Broccoli with Crispy Pork $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Thai Crispy Porks $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Prawn/Seafood Cashew Nut $16.00
Mixed Vegetables with Cashew Nuts $12.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Roasted kipfler potato $6.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Risotto sweet potato, spinach & goats cheese $19.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
300gm cape grim porterhouse $31.00
Sautéed seasonal vegetables w garlic butter $8.50

Guacamole $4.00
Pico de Gallo $4.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Mild Tomato Salsa $2.50

Satay skewers (2) - prawn, squid $9.00
Prawn crackers $3.50
With cashew nuts $19.00
Salt & pepper (fried) $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
With vegetables $17.00
With snow peas $14.50
Noodles with seafood $10.50

Beer battered fries with aioli $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
House-made potato cakes with white balsamic $9
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beets salad with goat curd $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00