Minh Minh in Richmond Menu

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Minh Minh in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Ca Xao Gung - braised fish with ginger $14.90
Tom Xao Toi - braised prawns with garlic $13.90
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Com Tam Dae Biet - special broken rice with the lot $9.50
Diep Xao Ot - braised chilli scallops $13.90
Sup Bo Tai - fresh sliced beef soup $5.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90

Steamed Rice (Small / Large) $2.00/$3.00
Soya Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Sweet Basil $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Thai Broccoli with Crispy Pork $14.00
Vegetable Spring Rolls $8.00
BBQ (Chicken/Beef/Pork) $18.00
Pad Thai - Prawns $12.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
250gm cape grim eye fillet $35.00
Sautéed seasonal vegetables w garlic butter $8.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Entrée Share
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00

Noodles with vegetables and bean curd $9.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
With mushrooms and vegetables $19.00
Whole flounder with ginger and spring onions (steamed) $23.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Noodles with prawn and pork $9.00
Lemon sauce $14.50
Lettuce buns (2) $9.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Sauted seasonal greens with toasted almonds $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
FRESH YOUNG COCONUTS $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
+FRIED EGG +$2.50
LARGE + $1.00
GLUTEN FREE BREAD $1.50