Minh Tan II in Richmond Menu

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Minh Tan II in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Mue Sate Ghim - sate squid on skewers $8.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Ga Sot Chanh - lemon chicken $13.90
Com Tam Bi - broken rice with shredded pork $9.00
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90

Thai Broccoli with Crispy Pork $14.00
Mixed Vegetables with Satay Sauce $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Red Curry - Chicken/Beef/Pork $15.00
BBQ Stuff Calamari $12.00
Three Flavors Sauce Fish $28.00
Green Curry - Prawns $16.00
Panang Curry - Prawns $16.00

300gm cape grim porterhouse $31.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Sautéed seasonal vegetables w garlic butter $8.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Queso Fresco $3.50
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Hot Salsa $3.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Combination noodles $10.00
Noodles with chicken and vegetables $9.00
Combination $17.00
Choice of black bean, curry or chilli sauce $14.50
With vegetables $14.50
With cashew nuts $17.00
Chinese broccoli with oyster sauce (steamed) $13.50
With grilled sliced pork $9.00

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beer battered fries with aioli $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Sauted seasonal greens with toasted almonds $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
MINI CAPRESE SALAD $8.00
LARGE + $1.00
+FRIED EGG +$2.50
ICED LATTE $4.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50