Minh Tan II in Richmond Menu

Are you the owner? Manage this listing for free.

Minh Tan II in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Diep Xao Cai - braised chicken in vegetables $13.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Heo Xao Sate - braised pork with satay sauce $11.90
Sup Bo Vien - beef bali soup $5.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Tom Xao Gung - braised prawns with ginger $14.90

Soya Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Panang Curry - Chicken/Beef/Pork $15.00
Spicy Noodle - Prawns $12.00
Mixed Spring Rolls $8.00
Pad Thai - Chicken/Beef/Pork $10.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Sautéed seasonal vegetables w garlic butter $8.50
Baked honey custard pot w crumbled meringue $12.00
Entrée Share
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
500gm cape grim rib eye $37.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garden salad $6.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Sour Cream $3.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Pico de Gallo $4.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Seafood, hot and sour $6.50
Lettuce buns (2) $9.00
Combination $17.00
Noodles with wontons and bbq pork $9.00
Whole flounder with ginger and spring onions (steamed) $23.00
Sweet and sour sauce (in batter) $19.00
Combination noodles $10.00
With snow peas $17.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Mini beef pies with house-made relish $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
FRESH OJ $8.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00