Minh Tan II in Richmond Menu

Minh Tan II in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Diep Xao Cai - braised chicken in vegetables $13.90
  • Com Thit Nuong - steamed rice with grilled sliced pork $9.00
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Ga Xao Ca Ri - braised chicken with curry $11.90
  • Heo Xao Sate - braised pork with satay sauce $11.90
  • Sup Bo Vien - beef bali soup $5.00
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Tom Xao Gung - braised prawns with ginger $14.90
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Spicy Noodle - Prawns $12.00
  • Mixed Spring Rolls $8.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Entrée Share
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • 500gm cape grim rib eye $37.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Garden salad $6.50
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Sour Cream $3.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Pico de Gallo $4.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Seafood, hot and sour $6.50
  • Lettuce buns (2) $9.00
  • Combination $17.00
  • Noodles with wontons and bbq pork $9.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Sweet and sour sauce (in batter) $19.00
  • Combination noodles $10.00
  • With snow peas $17.00
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Mini beef pies with house-made relish $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • FRESH OJ $8.00
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
Minh Tan II

Minh Tan II

location

Address

190 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394277131

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
190 Victoria St, Richmond, VIC, 3121, Australia
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