Minh Xuong Chinese Restaurant in Richmond Menu

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Minh Xuong Chinese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Sup Rau Cai - vegetable soup $5.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Tom Xao Toi - braised prawns with garlic $13.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Tom Sate Ghim - sate prawns on skewers $8.00

(Chicken/Beef/Pork) Garlic Sauce $14.00
Stir Fried Crispy Pork with Red Curry $14.00
BQQ Pork Skewers $8.00
Soya Noodle - Chicken/Beef/Pork $10.00
Thai BBQ Beef Pork Salad $15.00
Spicy Noodle - Prawns $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Minced Chicken Chili & Basil $14.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Baked honey custard pot w crumbled meringue $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
300gm cape grim porterhouse $31.00
Entrée Share

Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Mild Tomato Salsa $2.50
Pico de Gallo $4.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Tortillas, Flour or corn (2 per serve) $1.50
Frijoles Negros $4.00

Choice of satay, spicy or peking sauce $14.50
Fried rice noodle with seafood $17.00
Salt & pepper (fried) $17.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Pineapple fritter with ice cream $5.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Wonton with bbq pork $5.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Sauted seasonal greens with toasted almonds $8
Creamy mash $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
+ POACHED SHREDDED CHICKEN $3.50
PRANA HOUSE BREWED CHAI W SOY $6.00
SPARKLING MINERAL WATER 500ML $6.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a