Minh Xuong Chinese Restaurant in Richmond Menu

Minh Xuong Chinese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
  • Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
  • Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
  • Kem Chuoi Chien - banana fritter with ice cream $6.00
  • Mi Tom Thit - egg noodles with prawn & pork $9.00
  • Mue Xao Ca Ri - braised squid with curry $13.90
  • Soya Noodle - Prawns $12.00
  • Red Curry - Prawns $16.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Tom Yum Prawns/Seafoods $8.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Thai Spicy Stew Pork Soup $14.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Entrée Share
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Baked honey custard pot w crumbled meringue $12.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • With cashew nuts $19.00
  • With vegetables $17.00
  • Beef salad $14.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Vegetable $5.50
  • Crispy quail (4 pieces) $13.00
  • With cashew nuts $14.50
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • Beer battered fries with aioli $8
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Chicken Parmigiana served with chips and salad $23
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • BONSOY + 50¢
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • SAMPLE $8.50
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
Minh Xuong Chinese Restaurant

Minh Xuong Chinese Restaurant

location

Address

154 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394285681

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
154 Victoria St, Richmond, VIC, 3121, Australia
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