Minh Xuong Chinese Restaurant in Richmond Menu

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Minh Xuong Chinese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Pho Tai - rice noodle soup with sliced beef $9.00
Goi Do Bien - seafood coleslaw $15.90
Sup Bo Tai - fresh sliced beef soup $5.00
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Ca Xao Gung - braised fish with ginger $14.90
Com Tam Suon - broken rice with grilled pork $9.00

Green Bean Vermicelli with Minced Chicken Salad $15.00
Tofu with Sweet Basil $12.00
Garlic Soft Shell Crab $21.00
Vegetarian Fried Rice $9.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry Fish $28.00
Soya Noodle - Prawns $12.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Baked honey custard pot w crumbled meringue $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
300gm cape grim porterhouse $31.00
Entrée Share
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Guacamole $4.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Hot Salsa $3.00

With vegetables $14.50
Banana fritter with ice cream $5.50
Mongolian sauce $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00
Fried ice cream $5.50
Asparagus with crab or chicken $6.00
Prawn crackers $3.50
Crispy quail (4 pieces) $13.00

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beer battered fries with aioli $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Prawn and chicken spring rolls with nuoc cham sauce $13
Pea and Manchego croquettes with romesco sauce $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
ICED LATTE $4.00
LARGE + $1.00
BLOODY MARY $12.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
+ VODKA $6.00