Minh Xuong Chinese Restaurant in Richmond Menu

Minh Xuong Chinese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Sup Rau Cai - vegetable soup $5.00
  • Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Tom Sate Ghim - sate prawns on skewers $8.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • BQQ Pork Skewers $8.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Thai BBQ Beef Pork Salad $15.00
  • Spicy Noodle - Prawns $12.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Minced Chicken Chili & Basil $14.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • 300gm cape grim porterhouse $31.00
  • Entrée Share
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Mild Tomato Salsa $2.50
  • Pico de Gallo $4.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Frijoles Negros $4.00
  • Choice of satay, spicy or peking sauce $14.50
  • Fried rice noodle with seafood $17.00
  • Salt & pepper (fried) $17.00
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Pineapple fritter with ice cream $5.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Wonton with bbq pork $5.50
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Sauted seasonal greens with toasted almonds $8
  • Creamy mash $8
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • + POACHED SHREDDED CHICKEN $3.50
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • SPARKLING MINERAL WATER 500ML $6.00
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
Minh Xuong Chinese Restaurant

Minh Xuong Chinese Restaurant

location

Address

154 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394285681

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
154 Victoria St, Richmond, VIC, 3121, Australia
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