Minh Xuong Chinese Restaurant in Richmond Menu

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Minh Xuong Chinese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Tom Xao Cai - braised prawns with vegetables $13.90
Com Tam Bi - broken rice with shredded pork $9.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Ga Chien Gion - crispy skin chicken $12.90
Sup Rau Cai - vegetable soup $5.00

Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Chicken/Beef/Pork $15.00
Garlic Soft Shell Crab $21.00
Mixed Spring Rolls $8.00
Thai BBQ Beef Pork Salad $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Tom Yum Prawns/Seafoods $8.00
Thai Spicy Stew Pork Soup $14.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
250gm cape grim eye fillet $35.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Garlic & parmesan bread $6.00
300gm cape grim porterhouse $31.00

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Rice $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

With cashew nuts $17.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Whole flounder with ginger and spring onions (steamed) $23.00
With snow peas $14.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Prawn crackers $3.50
Prawn and pork salad $14.00
Mongolian sauce $14.50

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Mini beef pies with house-made relish $15
Pea and Manchego croquettes with romesco sauce $12
House-made potato cakes with white balsamic $9
Sauted seasonal greens with toasted almonds $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
+ PROPER PROTEIN SHOT $2.50
SINGLE ORIGIN + 50¢
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
LARGE + $1.00
BERTAINE, ROSE FRANCE $11.00/$44.00