Minh Xuong Chinese Restaurant in Richmond Menu

Minh Xuong Chinese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Goi Do Bien - seafood coleslaw $15.90
  • Sup Bo Tai - fresh sliced beef soup $5.00
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
  • Ca Xao Gung - braised fish with ginger $14.90
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Tofu with Sweet Basil $12.00
  • Garlic Soft Shell Crab $21.00
  • Vegetarian Fried Rice $9.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Red Curry Fish $28.00
  • Soya Noodle - Prawns $12.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • 300gm cape grim porterhouse $31.00
  • Entrée Share
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Guacamole $4.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Hot Salsa $3.00
  • With vegetables $14.50
  • Banana fritter with ice cream $5.50
  • Mongolian sauce $14.50
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • Fried ice cream $5.50
  • Asparagus with crab or chicken $6.00
  • Prawn crackers $3.50
  • Crispy quail (4 pieces) $13.00
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Beer battered fries with aioli $8
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Pea and Manchego croquettes with romesco sauce $12
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • ICED LATTE $4.00
  • LARGE + $1.00
  • BLOODY MARY $12.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • + VODKA $6.00
Minh Xuong Chinese Restaurant

Minh Xuong Chinese Restaurant

location

Address

154 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394285681

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
154 Victoria St, Richmond, VIC, 3121, Australia
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