Minh Xuong Chinese Restaurant in Richmond Menu

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Minh Xuong Chinese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Mi Tom Thit - egg noodles with prawn & pork $9.00
Mue Xao Ca Ri - braised squid with curry $13.90

Soya Noodle - Prawns $12.00
Red Curry - Prawns $16.00
Mixed Vegetables with Cashew Nuts $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Tom Yum Prawns/Seafoods $8.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Mixed Vegetables with Satay Sauce $12.00
Thai Spicy Stew Pork Soup $14.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Entrée Share
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Baked honey custard pot w crumbled meringue $12.00

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Tortillas, Flour or corn (2 per serve) $1.50
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00

With cashew nuts $19.00
With vegetables $17.00
Beef salad $14.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Vegetable $5.50
Crispy quail (4 pieces) $13.00
With cashew nuts $14.50
Crispy fried noodle of soft egg noodle with seafood $17.00

Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Prawn and chicken spring rolls with nuoc cham sauce $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Chicken Parmigiana served with chips and salad $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

BONSOY + 50¢
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
SAMPLE $8.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00