Perfectly seasoned with just the right amount of heat
-3x Vegan shui jiao (V)
Choy sum, mushroom, & vermicelli green dumplings
Lamb bao
Lamb, onion & coriander bun
Buddha's basket (V) $27.00
Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Golden monkey basket $96.00
4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Lamb & scallion shui juao
Lamb, spring onion & coriander dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Garlic Roasted Potatoes with Rosemary $8.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Home-Made Chocolates $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00