Mixed Entree (2 Spring Rolls, 2 Dim Sims, 2 Wontons & Prawn Chips) $6.80
King Prawn Birds Nest King Prawns stir fried with vegies served on a crispy potato basket $18.80
Sizzling Szechuan Scallops with Vegetables $20.80
Sizzling Mongolian Seafood $20.80
Mini Spring Rolls (6) $4.50
Steamed Duck with Vegetables $16.80
BANQUET B (min 4 people) Entrée: Mini Spring Rolls, King Prawn Fritters, Prawn Toast & Deep Fr Wontons Main Courses: Seafood Combination Chicken Vegetables with Cashews Mongolian Lam $28.00 per head
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Mille Feuille A French treat translating to “thousand sheets” referring to the layering of the puff pastry… French Vanilla Slice. N/A
Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te N/A
Chocolate Almond Cake Combines good quality dark chocolate, butter, freshly cracked eggs, sugar, almond meal, and gluten free baking powder. N/A
Black Forest Cake This German dessert combines layered chocolate sponge soaked in kirsch syrup, sour cherries and fresh cream. N/A
Sourdough White Made over a 24 hour process, combining only white flour, natural culture of flour and water, filtered water, sea salt, and malt flour, and Vitamin C N/A
Breads We have a select range of authentic artisan breads, baked for you fresh, daily. Whether for your day to day needs, to accompany an antipasto platter, or to have with soup on a cold winters day… N/A
Filone This typical crusty Italian bread has a slightly open texture, and a soft crumb… the result of traditional Italian methods which take time, but are well worth the result. N/A
Assorted tarts From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, b N/A