Mini Restaurant And Bar in Melbourne Menu

Mini Restaurant And Bar in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Stir-fried green beans and Xiao long bao from . Sichuan House offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • Sausage $5.00
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • EGGS ON TOAST $10.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • Tomato $3.00
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Chai Latte $4.70
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • CHICKEN MOMO $10.00
  • VEGETABLE THUKPA $9.00
  • CHICKEN CHOWMEIN $10.50
  • WAI WAI SADEKO $4.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • CHICKEN THUKPA $9.50
  • LAMB CHOILA ONLY $10.50
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Seaweed Salad $3.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • Pickled Radish $3.00
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • A Bowl of Rice $3.00
  • Extra Beef $10.00
  • Extra bowl of steamed rice $3.00
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Add smoked salmon $5.00
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Primi
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Italian fried potatoes, rosemary, garlic 8.00
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Assorte d Muffins 3.50
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • - Garlic & Butter
  • Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Barbecue Cha Siu $28.00
    • Sweet Roast Pork
  • Seafood $32.00
    • King prawn, scallop, calamari & fish fillet with black pepper sauce
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Trio of ice cream $10.00
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • PIZZAS american style thin base
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • ABURI SUSHI
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Inari $2.00
    • (Octopus salad)
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • Salmon $2.60
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Salmon $2.00
    • (Teriyaki sauce)
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Amaretti & pavesini tiramisu $16.50
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Crepe with fruit salad $9.50
  • Omelette with any two fillings on toast $10.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Baked beans on toast $8.00
  • Baked potatoes $10.50
  • Crepe suzette made with liqueur $12.00
  • Thin pancakes
  • Scrambled eggs on toast $8.50
Mini Restaurant And Bar

Mini Restaurant And Bar

location

Address

141 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396508830

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 11:00 pm Fri 11:30 am - 2:00 pm Sat 11:30 am - 2:00 pm Sun 11:30 am - 11:00 pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
141 Flinders La, Melbourne, VIC, 3000, Australia
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