Mini Restaurant And Bar in Melbourne Menu

Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Kids ‘Patty & Shake’ $6.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Long Black $3.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90

Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup

Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00

Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Cozze 22.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Prosciutto 21.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Funahi Biance 19.50
add poached egg 3.00
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia

34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
24. Agedashi Tofu $3.90
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve

-12pcs $12.95
Garlic
Boneless chicken
Half and half $2.00extra
-Flavoured $46.95
-Original $29.95
-Large $6.95
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt

Spaghetti Bolognese $12.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Plain Pasta $10.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.

Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Ham, cheese tomato toastie $7.50
Soup of the Day $12.00
Soup of the day $12.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Sides
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Rosewater rice pudding $15.00
- & meringue kisses

- Rosti (grated potato)
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Soup of the day 12.00
- Chips

Roast baby kipfler potatoes, confit garlic & sage 9.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Capocollo (30g) 14.00
Beef tartare, tarragon toast 6.00ea
A shared selection of dishes for the table per person 75.00
Mussel & clam escabeche, espelette 9.00
Kitchen charcuterie selection 29.00
Spiced pumpkin, pine nut cream 9.00

Toast
Barramundi with chips & salad $12.90
Chicken & pumpkin pasta S $8.50 L $10.90
-Large $8.50
Steak sandwich with chips $12.50
Seasonal fresh fruit salad with yoghurt $6.50
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Pumpkim quinoa

Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Baguette Flute (Take Away) $ 5.10
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Loaf Multigrain (Take Away) $ 5.60
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
D/Roll White (Take Away/Dine In) $ 0.90/$1.00

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Soup of the Day $11.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00

096. Stir-fried Shredded Pork in Chilli Sauce $20.80
054. Stir-fried Sliced Beef in Oyster Sauce $20.80
053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
104. Stir-fried Combination Vegetable with Bean Curd $16.80
032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
131. Deep-fried Noodle with Seafood Combination $15.90
073. Satay Chicken $19.90
024. Steam Chicken Dim Sum - 3 pcs $6.90

Mini Restaurant And Bar in Melbourne Menu

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Mini Restaurant And Bar

Inner Melbourne > Melbourne > Mini Restaurant And Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

141 Flinders La, Melbourne, VIC, 3000, Australia

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