Minto Korean Restaurant in Eastwood Menu

Great Korean food!

Nearby Sample Menus

Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
1 Nigiri 20¢
Tofu Avocado Salad $7.50
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00

Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Vegetarian Samosa $6.90
Sticky Rice with Thai Custard $6.50
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90

- Natural- 1/2 dozen $16.50 / dozen $26.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Warm bread roll $1.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50

Garlic Soft Shell Crab - Soft shell crab stir fried with garlic sauce and vegetables $16.90
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Sweet and Sour $8.50
Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce $12.00
Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00
Pad Prik Khing (Mild) $8.50
Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00