Crown Tandoori Restaurant
Fish & Chips, Indian
U1/ 10 Redfern Rd, Minto, NSW, 2566, Australia
- Lamb Vindaloo (Medium, Hot) lamb pieces prepared in robust tangy sauce & spices $12.90
- Palak Gosht (Medium, Hot) diced lamb cooked with English spinach in creamy sauce $12.90
- Falafell (4 Pcs) served with a tahini sauce $4.00
- Lamb Cutlets (4 Pcs) lamb chops marinated with special spices and roasred in tandoori $16.00
- Wedges served with sour cream and sweet chilli sauce $7.00
- Lamb Badami Korma (Mild, Medium, Hot) diced lamb cooked in creamy sauce with almonds & cashew nuts $13.90
- Rice Pudding chef's special - rice cooked with milk, cinnamon and coconut topping (optional) $3.00
- Vegetable Pakora (4 Pcs) $7.90
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Crown Tandoori Restaurantsample menu