Mio Gelato & Mio Vino in Glenelg Menu

Mio Gelato & Mio Vino in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Creamy mash $4
  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Extra jug of gravy $4
  • Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
  • Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
  • Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
  • Add Basil Pesto or Avocado $2.00/each
  • Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
  • Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
  • Ham, cheese, tomato & lettuce - served with salad or chips $13.50
  • Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
  • Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
  • - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
  • - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • - Field mushroom baked with chive butter $3.00
  • - Maple syrup and whipped butter $8.50
  • Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
  • Baked garlic bread $7.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Garden Salad $7.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Steamed Greens $13.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Liquer Affogato Coffee $16.90
  • Mashed Potato $7.90
  • Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
  • Ham Ham, tomato, swiss cheese $9.9
  • Ham Ham, cheese & tomato $12.5
  • Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9
  • Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
  • Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Crispy Bacon Rashers $3.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • NEW Garlic Aioli $1.95
  • Marinated Seafood Platter (served cold) $38
  • Oyster of the Month (See Specials Board) N/A
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Spicy Wedges with sour cream & chilli sauce $8.5
  • Antipasto $38
  • Tuna Salad (GFO) $15
  • - 1/2 dozen / 1 dozen
  • Salt & Pepper Squid with aioli (GFO) $17
  • Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
  • Cherry Tomato, Roquette & Woodside Goats Curd $15.0
  • Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
  • Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
  • Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
  • Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
  • Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
  • Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
  • - PENNE PASTA TOSSED WITH BUTTER. $8
  • PIZZA -
  • SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
  • OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
  • ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
  • MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
  • PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
  • PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS $P.O.A
  • Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • ‘Funny Face’ biscotti $3.5
  • Bowl of crispy fries $7
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
  • GARLIC OR HERB BREAD. $6.00
  • SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
  • PRIME FILLET STEAK $39.00
  • SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
  • MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
  • Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Rump Lump A-Rump (500g) $32.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Parmy Topping +$3.0
  • Veal $19.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
  • Crumbed prawns with aioli & salad $14.5
  • Fresh garden salad $7.0
  • Steamed vegetables $7.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Crumbed calamari with aioli & salad $13.5
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Buffalo wedges $9.0
  • Gateau of the day $9.0
  • The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
  • Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
  • Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
  • Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
  • Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
  • 1. Croissant - lightly toasted served with jam and cream n/a
Mio Gelato & Mio Vino

Mio Gelato & Mio Vino

location

Address

9 Moseley Sq, Glenelg, SA, 5045, Australia

phone

Phone

0883764211

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Moseley Sq, Glenelg, SA, 5045, Australia
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