Mio Gelato & Mio Vino in Glenelg Menu

Mio Gelato & Mio Vino in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
  • Kilpatrick six $14 / twelve $26
  • Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
  • Steamed seasonal vegetables $4
  • Herb & Garlic Turkish Bread $6
  • Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
  • Bowl of Chips $7
  • Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
  • Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
  • Napoletana - homemade tomato, basil & oregano sauce $14.00
  • Toast - white or wholemeal $3.50
  • Sauteed mushrooms $4.00
  • Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
  • Tuna, tomato & lettuce - served with salad or chips $13.50
  • Baked beans in creamy tomato & dill sauce $3.00
  • - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • - Leg ham, matured cheese and seeded mustard $7.90
  • - Tomato, red pepper and rosemary salsa $3.50
  • - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
  • - Field mushroom baked with chive butter $3.00
  • Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
  • Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Liquer Affogato Coffee $16.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Mashed Potato $7.90
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Steamed Greens $13.90
  • Plain Schnitzel $18
  • Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
  • Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
  • Cheese & Spinach Cannelloni Pasta tubes filled with spinach & ricotta cheese. Served with a napoletana sauce & side salad $15.9
  • Hawaiian Ham, swiss cheese, pineapple $9.9
  • Chicken Avocado (GF) Chicken, avocado, cream & cracked pepper $20.9
  • Ham Ham, tomato, swiss cheese $9.9
  • Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Dips Plate trio of dips served with grilled pitta $15
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Chorizo Plate with olives, feta & pitta $15
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Oysters Kilpatrick (GFO) $15 / $26
  • Salt & Pepper Squid with aioli (GFO) $17
  • CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
  • - PENNE PASTA TOSSED WITH BUTTER. $8
  • NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
  • - CHEESE PIZZA SERVE WITH CHIPS $10
  • RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
  • TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
  • Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
  • Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
  • Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • SA Garfish $29.0
  • Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
  • Sorbet - Lemon $6.0
  • Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
  • Crumbed fish fillets w crispy fries & greens $14
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • ‘Funny Face’ biscotti $3.5
  • Rump Lump A-Rump (500g) $32.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
  • PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
  • GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
  • Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
  • SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
  • FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Zinger Burger $5.95
  • BLT Snack Twister $2.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Sweet Chilli Twister $6.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Spicy Hot Twister $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Parmy Topping +$3.0
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • Crumbed calamari with aioli & salad $13.5
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Crumbed prawns with aioli & salad $14.5
  • Crispy garlic Buffalo bread $7.0
  • Soup of the day served with crusty bread $7.0
  • Fresh garden salad $7.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
  • 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
  • Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • 1. Croissant - filled with bacon, egg, tomato & cheese n/a
  • Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
  • Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
  • Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Mio Gelato & Mio Vino

Mio Gelato & Mio Vino

location

Address

9 Moseley Sq, Glenelg, SA, 5045, Australia

phone

Phone

0883764211

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Moseley Sq, Glenelg, SA, 5045, Australia
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