Mirambeena Pool Side Bar Cafe in Darwin Menu

Great place, cold drinks and friendly staff.

Nearby Sample Menus

  • Chorizo and cheddar Croquettes $10.00
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Fries with aioli and tomato sauce $8.50
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Creamy mashed Potato $8.50
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Crispy Pork served with plum sauce $20.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Tiramisu Torte $29.95
  • Pavlova Dressed $28.95
  • Wildberry Baked $26.95
  • Jamaican Chocolate $26.95
  • Fruit Flan $28.95
  • Double Choc Strawberry Torte $30.95
  • Lollipop Cake $209
  • Marble Baked $26.95
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Steak Bacon & Cheese $6.50
  • Steak & Mushroom $6.50
  • - Add baked beans $2.00
  • Ham $4.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Roast roll w/gravy $10.00
  • pappadums $0.50 ea
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Cheese Nan $4.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Prantha $3.00
  • Bhatluce $3.00
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Fresh Territory Fish of the Day Market Price
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Rump Wagyu (300g) $38.95
  • Rump Lump A-Rump (500g) $32.95
  • Rump Sparrows (300g) $24.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Lift $5.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Bottle Water $3.00
  • Diet Coke $5.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • + paprika fried potatoes +$4.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Trio of house made dips with pita bread $17.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • House baked bread with dukkah and olive oil $4.0
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • BOWL OF CHIPS $6.50
  • Vegetarian Spring Rolls $9.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Thai Fish Cake $9.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • - Crumbed chicken $5ea
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • - Salt & Pepper calamari $5ea
  • - 5 spiced crocodile $5ea
  • - Chargrilled piri piri chicken $5ea
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • BBQ chicken wings $9.5
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
Mirambeena Pool Side Bar Cafe

Mirambeena Pool Side Bar Cafe

location

Address

64 Cavenagh St, Darwin, NT, 0800, Australia

phone

Phone

0889460111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
64 Cavenagh St, Darwin, NT, 0800, Australia
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