Mirambeena Pool Side Bar Cafe in Darwin Menu

Great place, cold drinks and friendly staff.

Nearby Sample Menus

  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Kids green salad $8.00
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Steamed Vegetables $8.50
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Steam Rice (per person) $3.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Chicken with Ginger and Shallots $27.00
  • Chicken with Satay Sauce $27.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • White Gold Mudcake $28.95
  • Marble Mudcake $30.95
  • Caramel Mudcake $28.95
  • White Cherry $99
  • Strawberry $25.95
  • Tropical Glazed $28.95
  • Tiramisu Torte $29.95
  • Treasure Cake $38.95
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Steamed jasmine Rice $4.00
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Plain Steak $6.50
  • Ham $4.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Boiled egg $1.00
  • Tuna $5.00
  • - Add baked beans $2.00
  • Homemade Beef Lasagna – per slice $7.50
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Bhatluce $3.00
  • Cranberry Juice $5.5
  • Coke Zero (375ml can) $3.5
  • Heirloom tomato, bocconcini & basil salad $9
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Fresh Territory Fish of the Day Market Price
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Coke Zero $5.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • T-Bone 500g $35.95
  • Red Wine Jus N/A
  • Creamy Mash Potato $7.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Extra Steak Sauce $2.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Steaks served with chips and salad or vegetables and mash -
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Trio of house made dips with pita bread $17.5
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • VIC BURGER THE LOT! $19.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Garlic and herb bread $7
  • - Onion rings $5
  • - Sauteed mushrooms $5
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Angus rump (200/400g) $24/$30
  • - Seared kangaroo loin $5ea
  • TRIO OF DIPS - toasted focaccia $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • - -
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • - -
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
Mirambeena Pool Side Bar Cafe

Mirambeena Pool Side Bar Cafe

location

Address

64 Cavenagh St, Darwin, NT, 0800, Australia

phone

Phone

0889460111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
64 Cavenagh St, Darwin, NT, 0800, Australia
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