Address
64 Cavenagh St, Darwin, NT, 0800, Australia
Mirambeena Pool Side Bar Cafe in Darwin Menu
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Great place, cold drinks and friendly staff.
Nearby Sample Menus
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Potato wedges with sour cream and sweet chili sauce $8.50
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Seasoned wedges $8.50
- sweet chili and sour cream
- Creamy mashed Potato $8.50
- Rib Eye 350g $38.00
- Cheese and garlic bread $8.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Ascot $149
- Tangy Lemon $25.95
- Coffee Pecan Torte $29.95
- Continental Eclairs $2.95
- Tropical Glazed $28.95
- Caramel $25.95
- Fruit Flan $28.95
- Original Sin $38.95
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Toast – Jam or Vegimite $3.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Snitzel ( Chicken ) $6.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Paskwari Nan $5.00
- Cheese Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Raita (Regualr / Large) $2.50 / $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Briyani $14.00
- Sautéed button mushroom $12
- Fresh Territory Fish of the Day Market Price
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Affogato with or without Liqueur from $10
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Heirloom tomato, bocconcini & basil salad $9
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Kids Ice Cream or Extra Scoop $2.50
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Half / Half Pizza Selection N/A
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Sprite $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Coke $5.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Porterhouse 250g $29.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Creamy Mushroom N/A
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA THE LOT! $17.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- BOWL OF CHIPS $6.50
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- - Barramundi fillets - Imported $28.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Gravy/cheese/sour cream $2
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Wedges sour cream & sweet chilli $9
- - Eye fillet (250g) $36
- - Salt & Pepper calamari $5ea
- - Angus rump (200/400g) $24/$30
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Coleslaw $5.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- CHICKEN - herb roasted chicken breast -
- - -
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
Mirambeena Pool Side Bar Cafe
Phone
0889460111
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
64 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin Vegetarian Menus
- Darwin City Modern Australian Menus
- Darwin City Vegetarian Menus