Address
64 Cavenagh St, Darwin, NT, 0800, Australia
Mirambeena Pool Side Bar Cafe in Darwin Menu
Are you the owner? Manage this listing for free.
Great place, cold drinks and friendly staff.
Nearby Sample Menus
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Kids Cheeseburger with chips and salad $12.00
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
-
Slowly roasted beef salad $18.00
- with Asian vegetables
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Cheese and garlic bread $8.00
-
Chicken and mushroom volen vent $16.00
- with garden green
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Crispy Pork served with plum sauce $20.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Prawn Cracker $5.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Chicken Mushroom Soup $8.00
- Roasted Duck (half bird) $29.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Chicken $5.20
- Ham $4.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Boiled egg $1.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Garlic Nan $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Bhatluce $3.00
- Butter Nan $3.00
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Liqueur Coffees $10
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Coke Zero (375ml can) $3.5
- Coca Cola (375ml can) $3.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Cauliflower Gratin $9
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Coke $5.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Bottle Water $3.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Bacon $2.00
- Egg $1.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Seafood Spring Rolls $9.0
- - Barramundi Fillets - Local $32.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Vegetarian Spring Rolls $9.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Barramundi Fillets - local $32.0
- Noodle Soup with Chicken or Beef $14.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Seared kangaroo loin $5ea
- Trio of dips with olives and warm pitta $9
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - kilpatrick (w/marinated bacon) $16 / $28
- Seasoned fries $7.5
- - Sliced chicken breast $5ea
- - Aged Scotch fillet (400g) on the bone $36
- Gravy/cheese/sour cream $2
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Coleslaw (Regular) $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Coleslaw (Large) $5.95
- Spicy Marinated Olives $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Mirambeena Pool Side Bar Cafe
Phone
0889460111
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
64 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin Vegetarian Menus
- Darwin City Modern Australian Menus
- Darwin City Vegetarian Menus