Address
64 Cavenagh St, Darwin, NT, 0800, Australia
Mirambeena Pool Side Bar Cafe in Darwin Menu
Are you the owner? Manage this listing for free.
Great place, cold drinks and friendly staff.
Nearby Sample Menus
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Corn Fed Chicken Breast 220g $30.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Seasonal garden salad $8.50
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Spring Roll Chicken (4 pcs) $8.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Sizzling Garlic Prawns $35.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Banana Split wth Ice Cream $9.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Minced Pork Puff (3) $8.00
- Beef Egg Flower Soup $8.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Crabmeat Sweet Corn Soup $8.00
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Steamed jasmine Rice $4.00
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Ham $4.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Chips $4.00
- Toast – Jam or Vegimite $3.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Steak Bacon & Cheese $6.50
- - Add cheese $0.50
- Mashed Potato $5.50
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- pappadums $0.50 ea
- Rice (Regular / Large) $4.00 / $6.00
- Raita (Regualr / Large) $2.50 / $5.00
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Liqueur Coffees $10
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Chips, aioli, homemade tomato sauce $10
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Rump Lump A-Rump (500g) $32.95
- Rump Wagyu (300g) $38.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Half / Half Pizza Selection N/A
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Curry of the Day Please refer to specials board for more information $14.95
- Peppercorn and Whiskey N/A
- Cheesy Garlic Bread $7.95
- Oysters Natural 1/2 doz $18.50
- Rump 400g $31.50
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Red Wine Jus N/A
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SOUP OF THE DAY $7.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- South Australian oysters -
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Curry of the day w/steamed rice & poppadom $20
- - Chargrilled piri piri chicken $5ea
- - Eye fillet (250g) $36
- - Onion rings $5
- - 5 spiced crocodile $5ea
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- Coleslaw $5.00
- Hand cut chips $6.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Churrasco BBQ Thigh Pieces* $9.95
- 1/2 Chicken $11.45
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Pequeno Mini Chicken Pita $9.95
- Grilled Corn on the Cob (Regular) $3.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Coleslaw (Regular) $3.95
Mirambeena Pool Side Bar Cafe
Phone
0889460111
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
64 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin Vegetarian Menus
- Darwin City Modern Australian Menus
- Darwin City Vegetarian Menus