Cafe Escargot Restaurant
Cafes

- Anti pasta for two, Salami. prosciutto , dried tomatoes, olives, cheese, quince paste Bread $18.00
- Australian bush herbs escargot - Crispy escargot seasoned with lemon myrtle and mountain pepper leaf, with chutney for dipping $10.00
- Sicilian Laurie escargot - Olive oil and vinaigrette escargot with herbs. $10.00
- Crocodile tenderloin fillet served with creamy rosemary sauce $30.00
- Pork butterfly steak - caramelized in mango chutney $22.00
- Minestrone chicken with chicken meatballs and three cheese tortellini and a sprinkle of parmesan cheese $12.00
- Vincenza Olives Calamatta olives grown by Nona, and preserved and processed by Vincenza, served with olive oil garlic and chilli (chilli optional) and bread $13.00
- Salt and pepper calamari rings - with Aioli $15.00