Vegetable Pakoras - Mixed vegetable fritters coated with chickpea batter. (Served in pairs) Extra piece 3.50 per piece $6.50
Cashewnut Croquettes - Crushed cashew nuts, cottage cheese and mashed potato cigars. (Served in pairs) Extra piece 3.50 per piece $7.50
Tandoori Mushrooms - Mushrooms marinated in natural yogurt, spices and lightly blistered in the tandoor. $9.90
Seekh Kebab - Freshly ground lamb mince with coriander, ginger cumin and spices rolled on skewers. $9.90
Tandoori Chicken Full - Famous Indian delicac $19.50
Fish Tikka - Fillets of Bassa marinated in lemon juice, yogurt and ajwain seeds. $12.90
Mixed Tandoori Sizzler - Eight Pieces - An assortment of tandoori delicacies i.e. Tandoori Chicken, Chicken Tikka, Barra Kebab, Seekh Kebab, served on a hot sizzler. $21.90
Onion Bhaji - Sweet onion slices mixed in a spicy batter and golden fried $6.50
Paneer Tikka - Indian cottage cheese marinated and baked in the tandoor. $9.90
Chicken 65 - Southern Indian spicy batter-fried chichen nuggets. Fiery and hot, goes well with beer $9.90
Botti Kebab - Succulent lamb strip loin marinated and finished in the tandoor $14.90
Lasooni Chicken Tikka Kebab - Boneless morsels of chicken marinated in yogurt and spices with flavor of fenugreek leaves and garlic. (Served in pairs) Extra piece 3.50 per piece $9.90
Tandoori Chicken Half - Famous Indian delicacy $10.50
Samosa - Crisp fried savory parcels filled with potatoes,peas and spices. (Served in pairs) Extra piece 3.50 per piece $6.50
Barra Kebab - Lamb cutlets marinated and cooked in the tandoor $13.90
Mixed Tandoori Sizzler - Four Pieces - An assortment of tandoori delicacies i.e. Tandoori Chicken, Chicken Tikka, Barra Kebab, Seekh Kebab, served on a hot sizzler. $11.50
CHICKEN
Chicken Malabaar - Medium to hot curry from the Gulf of malabaar, with flavors of curry leaves, chilly paste and freshly grated young coconut. $15.90
Murg Badami - Almond chicken, Chicken cooked in a creamy onion and yogurt sauce infused with almond paste. $15.90
Chicken Tikka Masala - Lehsooni chicken tikka wok tossed with cubes of onion, capsicum flavored with ginger, chilli and coriander cooked semi-dry. $15.90
Chicken Vindaloo - Chicken cooked in chillies spices and vinegar with distinctive hot flavors from the Portuguese colony of Goa $15.90
Murg Makhani - Butter chicken, twice cooked chicken in a herb tomato sauce to a smooth buttery consistency. $15.90
Pepper Chicken - Hot and spicy delicacy from Chennai with flavors of fresh curry leaves, mustard seeds and roasted crushed black pepper. $15.90
LAMB
Lamb Roganjosh - Slow cooked lamb curry from Kashmir finished with onion, tomato and yogurt. $16.90
Palak Gosht - Lamb curry infused with creamed spinach, a traditional mughalai speciality $16.90
Lamb Madras - Lamb curry tempered with mustard seeds, curry leaves, chillies and enhanced with our own special chetinad spice mix $16.90
Pumpkin Masala - Butternut pumpkin sauteed with mustard seeds and whole sundried chilies finished with mild curry sauce $14.50
RICE (BASMATI)
Steamed Basmati Rice (large) $5.50
Lemon Rice - Steamed basmati rice tempered with mustard seeds, curry leaves, fresh lemon juice and peanuts. $6.90
Vegetable Biryani - A stir-fry of mixed curried vegetables with distinctive flavor of garam masala, mint and ghee tossed in steamed saffron rice. Served with cucumber raita. $14.50
Steamed Basmati Rice (small) $3.60
Saffron Rice (large) $6.90
Coconut Rice - Steamed basmati rice tempered with mustered seeds, curry leaves grated fresh coconut, cashew nuts and sun dried chilies. $6.90
Chicken or Lamb Biryani - A stir-fry of curried chicken/lamb with distinctive flavor of garam masala, mint and ghee tossed in a steamed saffron rice. Served with cucumber raita. $15.90
Saffron Rice (small) $5.00
BREADS
Roti - Wholemeal flour bread, for the health conscious. $2.80
Garlic Naan - Flakey plain flour naan painted with golden garlic butter $3.50
Aloo Paratha - Wholemeal flour bread filled with potatoes, herbs and spices. $4.50
Kashmiri Naan - Naan filled with a filling of sultanas and almonds. $4.50
Naan - Plain Flour bread, soft and flakery $2.80
Paratha - Whole meal flour bread multi layered and baked in the tandoor. $4.20
Keema Naan - Naan filled with spicy lamb mince $4.50
Cheese Naan - Naan filled with mashed cottage cheese and seasonings. $4.50
Pudhina Paratha - Whole meal flour multi layered bread flavored with sun dried mint. $4.50
ACCOMPANIMENTS
Cucumber Raita - Yoghurt and cucumber dip flavored with roasted cumin seeds. $4.20
Kachumber - Tossed salad of diced onion, tomato, cucumber with a touch of chili dressed in lemon dressing $5.50
Onion Salad - Sliced crisp onions bathed in lemon juice, chat masala and corriander $3.90
Spicy Indian - Mango Pickle $3.90
Sweet and spicy Mango Chutney $3.90
Mixed Green Salad - Tangy rocket leaves with seasoning and lemon dressing $5.50
Moore's Creek Sparkling Brut, SE Aust - A blend of both young and old vintages ensures consistency in both quality and style in this wine. $21.00
Lindauer Piccolo 200ml, Vic - Light fresh fruit, and similar flavours to lay aside its brightly foaming texture. Cool and delicious, this is the epitome of celebratory wine. $11.00
The Great Wave Sparkling Pinot Grigio - Lifted delicious aromas and flavours of pear and apple leap out with the bubbles in this wine $29.50
WHITE WINE
Allinda Riesling, Vic - Stylish and elegant showing lingering crisp line and lemon flavours. $26.60 (Btl) / $6.50 (Gls)
Chalk Hill Moscato,SA - Honeysuckle and freshly cut citrus fruit, combine with floral notes and a hint of apricot. $26.60 (Btl) / $6.50 (Gls)
Cockfighter's Ghost Chardonnay, NSW - Attractive bouquet of fresh fruit with crisp citrus flavours. $27.80 (Btl) / $7.50 (Gls)
Aramis Sauvignon Blanc, SA - From the beautiful Adelaide Hills this is a fresh, zesty white with elegant cirus and mineral notes. $28.00
Gipsie Jack Saugignon Blanc, NZ - Well balanced full flavoured wine with tropical fruit $28.00
Old Coach Road Pinot Gris, NZ - A full soft wine with plenty of fruit flavour and a fresh acid finish. $28.00 (Btl) / $7.00 (Gls)
Maranoa Verdelho, Nagambie - This appealing Verdelho presents ripe tropical fruit aromatic lift with citrus and mineral undertones. $28.00 (Btl)
RED WINE
Racers & Rascals Pinot Noir, Vic - Palate is soft and silky, Fills the mouth with strawberry and cherry flavours, lengthy finish. $28.00 (Btl) / $7.50 (Gls)
Tyrrell's Moore's Creek Cabernet Sauvignon, SE Aust - A lifted nose of dark berry and currants with typical beetroot tobacco hints. $25.00 (Btl) / $6.00 (Gls)
Boronia Brook Shiraz, Vic - Full and long with ripe black cherries and berry flavours. $25.50 (Btl) / $6.50 (Gls)
Claymore You'll Never Walk Alone Grenache Mataro Shiraz, Clare Vibrant berry fruits shine on the palate. $30.00
Gipsie Jack The Terrier Shiraz Cabernet, SA Rich plum and cassis with mocha and some sweet vanilla oak $27.50
Lost Block Merlot, McLaren Vale - Fruit driven with lots of natural tannins intergrading with French oak. $30.00 (Btl) / $7.50 (Gls)
Leeward Heathcote Shiraz, Vic - A well balanced wine with fruit and soft tannins evident in the palate $35.00
Teriyaki chicken- Udon noodles with chicken, bean shoots, cabbage, capsicum, onion, broccoli, snow peas, carrot, bok choy in a Japanese teriyaki sauce $ 11.80
Vegetarian soup- thin egg noodles with all seasonal vegetables in soy sauce $ 10.80
Wonton noodle soup- thin egg noodles, wontons with egg, bean shoots, capsicum, onion, cabbage, carrot, spring onion $ 11.50
Fried kwai teow- thick rice noodles in spicy soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, egg & spring onion $ 11.80
King prawn noodle- thin egg noodles stir fried with fresh prawns, bean shoots, capsicum, onion, cabbage, carrots, snow peas in oyster sauce $ 14.00
Seafood mee goreng- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, tofu, bean shoots, capsicum, onion, carrots, snow peas, cabbage, served mild, medium or hot $ 13.00