Miriams Restaurant in Lakes Entrance Menu

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Miriams Restaurant in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

NAPOLETANA Tomato, herbs, onion $12.50
GARLIC PRAWNS $15.00 / $25.00
- Small / Large
CARBONARA Cream, cheese, bacon, $15.00
Lift 600ml / 1.25L N/A
CAPRICCIOSA Tomato, cheese, ham, mushrooms, olives $10.00 / $14.00
VEGETARIAN A mixture of fresh, seasonal vegetables $15.00
AUSSIE Tomato, cheese, ham, egg $9.50 / $14.00

Steamed Whole Fish Cantonese Style $39.00
Chocolate, Chilli & Pistachio $14.00
Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
Crispy Fried Chicken Wings $25.00
King Prawns in extra hot sauce on sizzling plate $39.00
Deep fried ice-cream with homemade caramel sauce $15.00
Fried rice or vegetarian (Regular/Large) $12.00/$17.00
Fried rice noodle with egg, spring onions & chilli $18.00

Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Roti with Curry Dip $7
Prawn Crackers $5
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15

Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A
Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce N/A
Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges N/A
Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
Oysters with salmon caviar and crème fraiche N/A
Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad N/A

Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Variety of Toasting breads $12.00/person
Bakery: •Danish Pastries $12.00/person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Bakery: •Condiments $12.00/person

Parmesan infused polenta (gluten free) served with rocket and ratatouille $17.00
Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread $7.00
Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
Garlic Prawns (gluten free) Creamy garlic prawns served with steamed rice Entree $10.00 / Main $24.00
Scotch fillet 350gram $28.00
Monday night Schnitzel night - 10 toppings $14.00
- Natural Dozen $23.00 / Half Dozen $12.00
Porterhouse steak 200gram $20.00