Miro' Tapas Bar Restaurant in Sydney Menu

Miro' Tapas Bar Restaurant in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Croissant with ham and cheese $5.00
All sandwiches (vienna, bread or wraps) -
Bacon and Egg Sandwich or Wrap $5.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Venison with Chilli and Fresh Herbs $30.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Salt and Pepper Prawns $32.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80

Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Lemon and Sugar $ 5.50
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40

SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
LINGUINE WITH SCAMPI $32.90 / $37.90
SEAFOOD RISOTTO $27.50 / $32.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90

Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Creamy Mashed Potato $6
Garlic Bread $6
Sticky Date Pudding - with vanilla ice cream $13
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
House made chocolate brownie - with vanilla ice cream $13
Pepper Sauce $4

Mixed Fruit Tart $6.50
Rustic Tuna & Hummus shallots and capers $14.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Fresh Fruit Salad cup $6.50
Chocolate Mousse Duo $7.95
Ham & Cheese Croissant $10.95

ONE COURSE $46
THREE COURSE $89
S A L M O N confit of King salmon with apple, dill and horseradish N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Chips with rock salt and herbs $7
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Luxe Fruit Bread with ricotta & honey $6.5
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Lemon lime bitters $4.5
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20

Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- egg / cheese / pineapple $0.50
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Toasted $0.20
Chicken Burger $7.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Gyoza $7.50
- dumpling and vegetables

LYONNAISE - Onion & Potato -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
NORMANDE - Asparagus -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Mashed Potato $8
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Garlic Bread $3

Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Roast Garlic & Thyme Butter $2.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -