Mirrabaker in Mirrabooka Menu

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Currently there is no menu available for Mirrabaker in Mirrabooka. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mirrabooka below.

Nearby Sample Menus

Sweet and Sour Scallops (Deep fried or Braised) $19.00
Braised King Prawn with Curry Sauce $17.80
Steam Duck Combination $15.30
Mixed Vegetable $11.80
Braised King Prawn with Cashew Nuts $17.80
Chilli Chicken $13.80
Sweet and Sour Chicken (Braised or Deep Fried) $13.60
Satay Beef $13.80

Garlic Bread (4 pieces) $6.00
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
Fillet Mignon 250gm $36.00
T-Bone 350gm $30.00

Braised chicken with mushrooms & vegetables $13.00
Braised beef with garlic sauce $14.50
Sweet and sour fried short soup $13.00
Curried braised king prawns and rice $17.90
Fillet fish with crab meat N/A
Sweet and sour prawn fritter $17.90
Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
Braised chicken with pine nuts - Tender pieces of chicken cooked in our special sauce, garnished with spanish pine nuts $16.50

Shoyu Ramen $10.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Chicken Udon $9.00
Gyu Shabu Salad $9.50
Mixed Sashimi (small) $15.00
Chicken Katsu $10.50
Edamame $3.50
Grilled Scallop $8.50

Chilli Mussels - Tomato, chilli, garlic, white wine and herbs $20.00
Margherita - Tomato, cheese and basil $14.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Garlic Prawns and Cream - Served with rice $20.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00