Address
Shp20/ 123 Liverpool St, Sydney, NSW, 2000, Australia
Miso Japanese Restaurant Pty Ltd in Sydney Menu
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PORK TEISHOKU- Tonkatsu Pork Loin Set $16.80
- Miso Katsu Set $16.80
- Oroshi Katsu Set $16.80
- Fillet Pork Katsu Set $17.80
- Fillet & Prawn Set $18.80
- Katsu-tama Set $17.80
- Kaminari Pork Set $16.80
- Shoga-yaki Pork Set $16.80
- Katsu Don Set $17.80
- Piri Katsu Don Set $17.80
CHICKEN / CHICKEN COMBO TEISHOKU- Chicken Katsu Set $17.80
- Teriyaki Chicken Set $16.80
- Oriental Chicken Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Chirashi Sushi & Sashimi Set $20.80
- Chirashi Sushi & Wagyu Set $21.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Sashimi & Udon Set $18.80
- Sashimi & Unaju* Set $21.80
BENTO BOX- Hokkaido Bento $23.80
- Unagi Bento $21.80
- Salmon Bento $19.80
- Today's Special Bento N/A
- MISO Bento $19.80
UDON / JAPANESE CURRY- Gomoku Udon $14.80
- Niku Udon $13.80
- Curry Udon $12.80
- Karaage Chicken Curry $12.80
- Chicken Katsu Curry $14.80
- Wagyu Beef Curry $15.80
- Vegie Curry $13.80
- Pork Katsu Curry $13.80
Nearby Sample Menus
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- - Add beer battered chips + $3.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- BREAKFAST SIDES -
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- SEAFOOD RISOTTO $27.50 / $32.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Lemon Meringue each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Valentine 9 N/A
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Orange Jaffa each: $2.50, dozen: $27.00
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Prosciutto San Daniele $11.50
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Porridge served with hot fruit topping mixed berry compote $8.95
- Quiche Lorraine bacon and cheese $11.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Hazelnut & Raisin Flute $4.50
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Lemon Tart $6.50
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Chocolate Mousse Duo $7.95
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- TWO COURSE $74
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Mixed leaf salad $12
- Greek Coffee glykis / metrios/ sketos $4.5
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Truffle & Parmesan Fries $10
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Bruschetta $9
- Garlic & Herbs Toasted Slices $6
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- CHURROS Spanish Doughnut; serve with choclate. $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- - bacon $1.00
- - Toasted $0.20
- Extra: -
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Deluxe Burger $8.00
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- BASQUE - Sausage & Tomato -
- Garlic Bread $3.00
- FINES HERBS - Parsley -
- Bread $2.00
- Mashed Potato $8
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Patatas Fritas - Deep fried shoestring chips $5.00
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Albondigas - Beef meatballs in almond sauce $12, $22
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Miso Japanese Restaurant Pty Ltd
Phone
0292839686
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp20/ 123 Liverpool St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus