Miso Japanese Restaurant Pty Ltd in Sydney Menu

PORK TEISHOKU PORK TEISHOKU
  • Tonkatsu Pork Loin Set $16.80
  • Miso Katsu Set $16.80
  • Oroshi Katsu Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Fillet & Prawn Set $18.80
  • Katsu-tama Set $17.80
  • Kaminari Pork Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Katsu Don Set $17.80
  • Piri Katsu Don Set $17.80
CHICKEN / CHICKEN COMBO TEISHOKU CHICKEN / CHICKEN COMBO TEISHOKU
  • Chicken Katsu Set $17.80
  • Teriyaki Chicken Set $16.80
  • Oriental Chicken Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Sashimi & Udon Set $18.80
  • Sashimi & Unaju* Set $21.80
BENTO BOX BENTO BOX
  • Hokkaido Bento $23.80
  • Unagi Bento $21.80
  • Salmon Bento $19.80
  • Today's Special Bento N/A
  • MISO Bento $19.80
UDON / JAPANESE CURRY UDON / JAPANESE CURRY
  • Gomoku Udon $14.80
  • Niku Udon $13.80
  • Curry Udon $12.80
  • Karaage Chicken Curry $12.80
  • Chicken Katsu Curry $14.80
  • Wagyu Beef Curry $15.80
  • Vegie Curry $13.80
  • Pork Katsu Curry $13.80

Nearby Sample Menus

  • Raisin Toast $2.50
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Croissant with jam $3.00
  • All sandwiches (vienna, bread or wraps) -
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Add A Sauce For $2.50
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Tortilla de Gambas - Prawn omelette $21.90
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Filete con Pimienta - Pepper Steak $29.90
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Sopa del Dia - Soup of the day $11.50
  • Garlic Bread $5.00
  • Jamon Serrano - Spanish ham $17.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • LOBSTER Market Price
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Stir Fried with Soy Bean Sauce $73.00
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • FILLET OF FISH (catch of the day) $37.90
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Chicken Egg & Lemon Soup $7.00
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Make your own filling, charge accordingly N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Two eggs any style with toast $ 7.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Steak Sandwich $7.50
  • Chicken Burger $7.00
  • - bacon $1.00
  • Bacon & Egg Roll $5.00
  • Hamburger $6.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • YOGHURT, MUESLI $5.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT SALAD $4.50 / $5.50
  • SOUP AND SALAD COMBO -
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • - ROASTED PUMPKIN 300 ML $4.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Please ask our waitperson N/A
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Miso Japanese Restaurant Pty Ltd

Miso Japanese Restaurant Pty Ltd

location

Address

Shp20/ 123 Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0292839686

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp20/ 123 Liverpool St, Sydney, NSW, 2000, Australia
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