Address
Shp20/ 123 Liverpool St, Sydney, NSW, 2000, Australia
Miso Japanese Restaurant Pty Ltd in Sydney Menu
Are you the owner? Manage this listing for free.
PORK TEISHOKU- Tonkatsu Pork Loin Set $16.80
- Miso Katsu Set $16.80
- Oroshi Katsu Set $16.80
- Fillet Pork Katsu Set $17.80
- Fillet & Prawn Set $18.80
- Katsu-tama Set $17.80
- Kaminari Pork Set $16.80
- Shoga-yaki Pork Set $16.80
- Katsu Don Set $17.80
- Piri Katsu Don Set $17.80
CHICKEN / CHICKEN COMBO TEISHOKU- Chicken Katsu Set $17.80
- Teriyaki Chicken Set $16.80
- Oriental Chicken Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Chirashi Sushi & Sashimi Set $20.80
- Chirashi Sushi & Wagyu Set $21.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Sashimi & Udon Set $18.80
- Sashimi & Unaju* Set $21.80
BENTO BOX- Hokkaido Bento $23.80
- Unagi Bento $21.80
- Salmon Bento $19.80
- Today's Special Bento N/A
- MISO Bento $19.80
UDON / JAPANESE CURRY- Gomoku Udon $14.80
- Niku Udon $13.80
- Curry Udon $12.80
- Karaage Chicken Curry $12.80
- Chicken Katsu Curry $14.80
- Wagyu Beef Curry $15.80
- Vegie Curry $13.80
- Pork Katsu Curry $13.80
Nearby Sample Menus
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Extras (double shot, soy, choc) $0.50
- Pasta / ricotta of the day served with house salad $12.00
- Espresso, macchiato $3.00
- Sauteed baby spinach $3.00
- Two eggs any way on toast $7.50
- House baked muffins $3.50
- Croissant, raisin snail $4.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SMALL PLATE - One Main & Any Two Sides $12.90
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Stir fried crab meat and crab roe with egg white $26.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Live lobster with dry scallop in supreme broth Market Price
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Flaming pork ribs with mayonnaise $23.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Sizzling eggplant with teriyaki sauce $24.80
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Hinode - Adavanced order only - minimum two orders N/A
- Kohitsuji (Lamb With Onion) $27
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Teppan Mixed Vegetables $7
- Yakimeshi (Teppan Fried Rice) $6
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Blue Sky $50
- Strawberries & Choco each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- White Chocolate each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Vanilla with Butterfly $50
- Valentine 5 N/A
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- House made chocolate brownie - with vanilla ice cream $13
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Spaghetti with Napoli sauce $12
- ONE COURSE $46
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Mixed leaf salad $12
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- CHIPS Crispy fried potatoes N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- GARLIC BREAD N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- Two eggs any style with toast $ 7.00
- Chicken schnitzel with chips and salad $ 17.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Garlic & herb bread $ 4.50
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Classic battered fish and chips with watercress and tartare $16
- Coq au Vin with pilaf rice & greens $19
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Pan-Fried Chorizo with mint & basil $10.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Steamed Green Beans with toasted almonds $9.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Pan Blanco - Plain bread roll $1.00
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
Miso Japanese Restaurant Pty Ltd
Phone
0292839686
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp20/ 123 Liverpool St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus