Miss Chu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • (2 per serve)
  • Tiger Prawn & Green Mango (GF with fish sauce) $8.50
  • Turmeric Chicken Breast & Cucumber (GF with fish sauce) $7.80
  • Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) $7.50
  • Vegan Tofu NOT GF (Low Carb) $7.50
  • Roast Duck NOT GF $9.50
  • Sashimi Tuna NOT GF (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4.00
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • (3 per serve) $7.80
  • Scallop & Prawn
  • Prawn Har Gow
  • Vegan Asian Vegetables with Garlic Chives
  • Shanghai Pork
STEAMED BUNS STEAMED BUNS
  • each $3.30
  • BBQ Pork Char Sui
  • Vegetable & Mushroom
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • (4 per serve) $7.00
  • Pork & Prawn Hanoi wrapped in crisp Rice Paper
  • Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF
  • Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce)
BAGUETTE BAGUETTE
  • (Benh Mi with Asian Slaw) each $9.00
  • Grilled Chicken with Pate
  • Braised Beef Brisket
  • Fried Chicken
STEAMED RICE CREPES STEAMED RICE CREPES
  • (banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom GF $10.00
  • Prawn Bamboo Shoot & Water Chestnut GF $10.00
  • Vegan Shitake Mushroom & Vegetable $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • (pickled ginger mayo)
  • Crispy Chilli Squid $14.00
    • (kaffir lime mayo) GF
CRISP SLAW SALADS (LOW CARB) - NEW! CRISP SLAW SALADS (LOW CARB) - NEW!
  • Turmeric Chicken Breast $14.00
  • Organic Quinoa & Vegetable Fritter (fish sauce) $14.00
WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B) WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) $1.50 extra
  • Lemongrass Beef (Grass-fed) (GF with fish sauce) $13.80
  • Turmeric Chicken Breast (GF with fish sauce) $13.80
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon with XO Sauce (GF with fish sauce) $15.50
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) $13.00
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho (Grass-Fed) Mini $5.50 Large $14.00
  • Vegan Soup $13.00
    • (broccoli, mushroom, carrot, snake beans and silken tofu)
  • Hanoi Chicken Curry $15.00
    • (rice vermicelli and herbs) GF
DESSERTS DESSERTS
  • Coconut Sago $7.50
    • (mango coulis & coconut chips) GF
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • (coconut ice-cream & chocolate ganache)
  • Coconut ice-cream $3.50/$5.00
    • (1 scoop / 2 scoops)
  • Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) $4.00/$6.00

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Korean Soybean Paste Soup (Mild / Spicy)
  • V1 Mushrooms 6.00
  • P4 Chilli Pork Belly 18.60
  • Vegetarian S:12.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
Pacific Seafood BBQ House (sample menu)
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 73. Spring Roll (2) $7.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 191. Pi-Pa Bean Curd $24.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
Westlake Restaurant (sample menu)
  • Fried ice-rice
  • BBQ pork Spare robs $8.50
  • Creamed sweet corn and chicken soup $7.50
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • King prawns in light batter swee and sour $31.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • -Half serve (8 pieces) $37.80
  • Seafood combination steam pot
Lucy Liu (sample menu)
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • 5 PLATES 58 Per Person
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • ICE CREAM OF THE DAY 8.00
Crystal Jade Restaurant (sample menu)
  • Live Abalone: Natural Wok Fried Seasonal
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
  • Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • Deep Fried Chinese Fritters (each) $4.00
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Cafe Ella (sample menu)
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Extra: Smoked Salmon $4.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Young & Jackson (sample menu)
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Crusty Toasted Bread, jam or vegemite $5.50
Cafe VIC (sample menu)
  • Mains
  • Dessert & Cheese
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Vic's open steak sandwich $19.00
  • Quiche $11.00
    • with dressed green leaves
  • Cheese & tomato toastie $7.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
Stalactites Restaurant (sample menu)
  • lamb fillet skewer $8.00
  • open $1.00
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • ADDITIONAL TOPPINGS
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
Sushi Hut (sample menu)
  • Teriyaki Chicken Udon $10.00
  • Turn Rice & Salad $10.00
  • Prawn Udon $10.00
  • $12.50
  • Vegeterian Udon $10.00
  • All comes with rice & vegetable
  • Beef Rice $11.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
The Yami Yami (sample menu)
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • 2. Pork Belly + Duck Bulgogi $60.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
Kaneda Japanese Restaurant (sample menu)
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • -Main $16.00
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Kani $4.40
    • Crab meat
  • Flame hotate $6.80
    • Flame scallop
Dish (At the Royce Hotel) (sample menu)
  • Hash Browns $3.5
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Horisso N/A
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Bordeloise N/A
  • Petuna Smoked Salmon $4
Ding Dong Lounge (sample menu)
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • Half doz (GF) $20.00
  • Veggie chilli cheese fries (V) $14.00
  • -150g clams $12.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Bloody mary shooter (GF) $6.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
City Wine Shop (sample menu)
  • Spaghetti meatballs w shaved parmesan $22.00
  • Ploughman’s board $14.50
  • Pâté de foie gras 25G $23.50
  • Pork & duck terrine w pear chutney $14.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Slices $7.50
  • Friand $3.00
  • Freshly Baked Croissant w spreads $4.00
Miss Chu

Miss Chu

location

Address

Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0390771097

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia
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