Miss Chu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • (2 per serve)
  • Tiger Prawn & Green Mango (GF with fish sauce) $8.50
  • Turmeric Chicken Breast & Cucumber (GF with fish sauce) $7.80
  • Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) $7.50
  • Vegan Tofu NOT GF (Low Carb) $7.50
  • Roast Duck NOT GF $9.50
  • Sashimi Tuna NOT GF (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4.00
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • (3 per serve) $7.80
  • Scallop & Prawn
  • Prawn Har Gow
  • Vegan Asian Vegetables with Garlic Chives
  • Shanghai Pork
STEAMED BUNS STEAMED BUNS
  • each $3.30
  • BBQ Pork Char Sui
  • Vegetable & Mushroom
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • (4 per serve) $7.00
  • Pork & Prawn Hanoi wrapped in crisp Rice Paper
  • Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF
  • Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce)
BAGUETTE BAGUETTE
  • (Benh Mi with Asian Slaw) each $9.00
  • Grilled Chicken with Pate
  • Braised Beef Brisket
  • Fried Chicken
STEAMED RICE CREPES STEAMED RICE CREPES
  • (banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom GF $10.00
  • Prawn Bamboo Shoot & Water Chestnut GF $10.00
  • Vegan Shitake Mushroom & Vegetable $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • (pickled ginger mayo)
  • Crispy Chilli Squid $14.00
    • (kaffir lime mayo) GF
CRISP SLAW SALADS (LOW CARB) - NEW! CRISP SLAW SALADS (LOW CARB) - NEW!
  • Turmeric Chicken Breast $14.00
  • Organic Quinoa & Vegetable Fritter (fish sauce) $14.00
WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B) WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) $1.50 extra
  • Lemongrass Beef (Grass-fed) (GF with fish sauce) $13.80
  • Turmeric Chicken Breast (GF with fish sauce) $13.80
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon with XO Sauce (GF with fish sauce) $15.50
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) $13.00
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho (Grass-Fed) Mini $5.50 Large $14.00
  • Vegan Soup $13.00
    • (broccoli, mushroom, carrot, snake beans and silken tofu)
  • Hanoi Chicken Curry $15.00
    • (rice vermicelli and herbs) GF
DESSERTS DESSERTS
  • Coconut Sago $7.50
    • (mango coulis & coconut chips) GF
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • (coconut ice-cream & chocolate ganache)
  • Coconut ice-cream $3.50/$5.00
    • (1 scoop / 2 scoops)
  • Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) $4.00/$6.00

Nearby Sample Menus

Miss Saigon (sample menu)
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Long Black $3.90
  • Cappuccino $4.10
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • add cream add$1.00
  • Orange Juice from $3.90
Sichuan House (sample menu)
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
Juicy Bao (sample menu)
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • Stir Fried Mix Vegetable $11.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Honey Coated Battered Chicken $20.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
Sushi Monger (sample menu)
  • Seaweed Salad $3.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Yasai Salad $3.00
  • Extra Miso Soup $1.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sakura Kaiten Sushi (sample menu)
  • 6. Yellowtail with Jalapeno $6.80
  • 141. Okonomiyaki $4.80
  • 95. Tempura Prawn Udon $13.60
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 81. Chicken Spring Rolls $4.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 119. Ark Shell (1pc) $5.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
Edoya Japanese Restaurant (sample menu)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • CALIFORNIA ROLL $9.80
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
Berlin Bar (sample menu)
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Cafe Ella (sample menu)
  • Creamy Chicken & Corn Soup $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Wonton Soup $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Royal Domain Cafe (sample menu)
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Seasonal Fruit Salad $8.50
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Grill Steak Seafood (sample menu)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
Yoyogi Japanese Cafe (sample menu)
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • California Roll $6.80
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • -Share plate for 2 $24.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Pan seared scallops served in their shell $18.50
  • Garlic aioli $1.50
  • Otway pork cutlet $34.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Cheeses please see your waiter for today's selection
Sushi Hub (sample menu)
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Scallop N/A
  • Crab Meat N/A
  • BBQ Eel N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • French Dragon N/A
Dessert House Eatery (sample menu)
  • Crushed iced with Mango $9.80
  • Seafood Egg Omelette on Rice $12.50
  • -Creamy Mushroom
  • -Satay Sauce
  • Wonton Noodle Soup $11.30
  • -Any 1 or 2 Sauces
  • -Oyster Sauce
  • Choice of sauces
Bluebag (sample menu)
  • Extra bread 0.50
  • Extras: Add Chorizo $3.00
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • L $6.20
  • Pide by itself $3.00
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extras: Add Marinated Beef $3.50
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
Miss Chu

Miss Chu

location

Address

Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0390771097

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia
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