Miss Chu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • (2 per serve)
  • Tiger Prawn & Green Mango (GF with fish sauce) $8.50
  • Turmeric Chicken Breast & Cucumber (GF with fish sauce) $7.80
  • Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) $7.50
  • Vegan Tofu NOT GF (Low Carb) $7.50
  • Roast Duck NOT GF $9.50
  • Sashimi Tuna NOT GF (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4.00
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • (3 per serve) $7.80
  • Scallop & Prawn
  • Prawn Har Gow
  • Vegan Asian Vegetables with Garlic Chives
  • Shanghai Pork
STEAMED BUNS STEAMED BUNS
  • each $3.30
  • BBQ Pork Char Sui
  • Vegetable & Mushroom
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • (4 per serve) $7.00
  • Pork & Prawn Hanoi wrapped in crisp Rice Paper
  • Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF
  • Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce)
BAGUETTE BAGUETTE
  • (Benh Mi with Asian Slaw) each $9.00
  • Grilled Chicken with Pate
  • Braised Beef Brisket
  • Fried Chicken
STEAMED RICE CREPES STEAMED RICE CREPES
  • (banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom GF $10.00
  • Prawn Bamboo Shoot & Water Chestnut GF $10.00
  • Vegan Shitake Mushroom & Vegetable $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • (pickled ginger mayo)
  • Crispy Chilli Squid $14.00
    • (kaffir lime mayo) GF
CRISP SLAW SALADS (LOW CARB) - NEW! CRISP SLAW SALADS (LOW CARB) - NEW!
  • Turmeric Chicken Breast $14.00
  • Organic Quinoa & Vegetable Fritter (fish sauce) $14.00
WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B) WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) $1.50 extra
  • Lemongrass Beef (Grass-fed) (GF with fish sauce) $13.80
  • Turmeric Chicken Breast (GF with fish sauce) $13.80
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon with XO Sauce (GF with fish sauce) $15.50
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) $13.00
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho (Grass-Fed) Mini $5.50 Large $14.00
  • Vegan Soup $13.00
    • (broccoli, mushroom, carrot, snake beans and silken tofu)
  • Hanoi Chicken Curry $15.00
    • (rice vermicelli and herbs) GF
DESSERTS DESSERTS
  • Coconut Sago $7.50
    • (mango coulis & coconut chips) GF
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • (coconut ice-cream & chocolate ganache)
  • Coconut ice-cream $3.50/$5.00
    • (1 scoop / 2 scoops)
  • Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) $4.00/$6.00

Nearby Sample Menus

Korchi City (sample menu)
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 30. PORK STIR FRIED NOODLE 10.00
White Tomato (sample menu)
  • PORK
  • Mon-Fri Dinner Only
  • Corn Cheese
  • Pork Intestine Spicy $21.50
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Small $19.50
Woodo (sample menu)
  • Double Portion $22.00
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Large $35.00
  • for Dessert
  • You can choose ONE between Spaghetti and Streamed Rice
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • Black Sesame Ice Cream $6.00
Menya Ramen (sample menu)
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 3. Seaweed Salad $5.00
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
Shark Fin House (sample menu)
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Fresh Crab Meat $7.00
  • Eaten with your finger
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
Red Pepper Indian Restaurant (sample menu)
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Cucumber raita $4.00
  • Peas pulao $10.00
  • Keema naan $7.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Lime pickle $3.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
The Works Cafe (sample menu)
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
Urban Deli (sample menu)
  • Eggs benedict (ham) $11.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
Sherlock Holmes Inn (sample menu)
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Add on seasonal vegetables or mashed potato $1.50
  • -Red wine gray
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
North East China Family (sample menu)
  • Special fried rice $10.50
  • Sauteed shredded pork with fishy taste $23.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Fried noodle with seafood $12.00
  • Spinach and peanut salad $9.00
  • Stir-fried pork intestines on rice $10.00
  • Fermented soybean cartilage $19.00
  • Fried rice with soy sauce $9.00
Laurent Bakery Pty Ltd (sample menu)
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Epi (Take Away) $ 4.70
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
Chine On Paramount Chinese Restaurant (sample menu)
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Prawn Crackers $3.20
  • Fresh Spinach and Minced Beef Soup $6.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Kong Bao Chicken $20.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
Creperie Le Triskel (sample menu)
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Ham & Emmental Cheese Croissant $7.50
  • Additional Ingredients $2.50
Ding Dong Lounge (sample menu)
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -Oysters $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Bloody mary shooter (GF) $6.00
  • Southern fried $4.50
  • -150g mussels $12.00
The Emerald Peacock (sample menu)
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Miss Chu

Miss Chu

location

Address

Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0390771097

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia
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