Miss Chu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • (2 per serve)
  • Tiger Prawn & Green Mango (GF with fish sauce) $8.50
  • Turmeric Chicken Breast & Cucumber (GF with fish sauce) $7.80
  • Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) $7.50
  • Vegan Tofu NOT GF (Low Carb) $7.50
  • Roast Duck NOT GF $9.50
  • Sashimi Tuna NOT GF (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4.00
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • (3 per serve) $7.80
  • Scallop & Prawn
  • Prawn Har Gow
  • Vegan Asian Vegetables with Garlic Chives
  • Shanghai Pork
STEAMED BUNS STEAMED BUNS
  • each $3.30
  • BBQ Pork Char Sui
  • Vegetable & Mushroom
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • (4 per serve) $7.00
  • Pork & Prawn Hanoi wrapped in crisp Rice Paper
  • Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF
  • Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce)
BAGUETTE BAGUETTE
  • (Benh Mi with Asian Slaw) each $9.00
  • Grilled Chicken with Pate
  • Braised Beef Brisket
  • Fried Chicken
STEAMED RICE CREPES STEAMED RICE CREPES
  • (banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom GF $10.00
  • Prawn Bamboo Shoot & Water Chestnut GF $10.00
  • Vegan Shitake Mushroom & Vegetable $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • (pickled ginger mayo)
  • Crispy Chilli Squid $14.00
    • (kaffir lime mayo) GF
CRISP SLAW SALADS (LOW CARB) - NEW! CRISP SLAW SALADS (LOW CARB) - NEW!
  • Turmeric Chicken Breast $14.00
  • Organic Quinoa & Vegetable Fritter (fish sauce) $14.00
WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B) WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) $1.50 extra
  • Lemongrass Beef (Grass-fed) (GF with fish sauce) $13.80
  • Turmeric Chicken Breast (GF with fish sauce) $13.80
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon with XO Sauce (GF with fish sauce) $15.50
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) $13.00
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho (Grass-Fed) Mini $5.50 Large $14.00
  • Vegan Soup $13.00
    • (broccoli, mushroom, carrot, snake beans and silken tofu)
  • Hanoi Chicken Curry $15.00
    • (rice vermicelli and herbs) GF
DESSERTS DESSERTS
  • Coconut Sago $7.50
    • (mango coulis & coconut chips) GF
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • (coconut ice-cream & chocolate ganache)
  • Coconut ice-cream $3.50/$5.00
    • (1 scoop / 2 scoops)
  • Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) $4.00/$6.00

Nearby Sample Menus

Lupino (sample menu)
  • Trifle $16.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Salami and black olive $22.00
  • Contorno del giorno $9.00
  • Tiramisu $14.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Prosciutto $22.00
  • Pork ribs $18.00
Don Don (sample menu)
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
Kim Sing Restaurant (sample menu)
  • Honey chicken with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Sweet & sour chicken with rice $7.50
  • Chow gwai dil $7.50
  • Vegetarian noodle soup $7.50
  • Broccoli in garlic sauce $7.50
  • Chicken & veg with rice $7.50
  • Prawn omelette $11.00
O Bento (sample menu)
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Agedashi tofu $3.90
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
Rice At Collins (sample menu)
  • Roast Pork & Prawn
  • Hokkien Noodle
  • (Small) (Large)
  • Rice Noodle
  • $6.50 (Large)
  • Sesame Prawn $2.30each
  • Satay (Peanut)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
Dumplings Plus (sample menu)
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Poached dumplings (12pcs) $10.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Hot & sour soup (with shrimp) $6.50
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Steamed custard bun(2pcs) $5.20
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Edoya Japanese Restaurant (sample menu)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • TUNA / SALMON SASHIMI
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • FRESH FRUIT PLATTER $8.00
  • EBI SALAD $16.80
    • (Prawn salad)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
Flora Indian Restaurant (sample menu)
  • Vegetables of the day $10.90
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Naan / Roti $2.50
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Egg Dosa $10.50
  • Maidu Vada (4 pc) $9.00
  • - Small $3.00
  • Beef Curry / Vindaloo / Madras Pepper $11.90
Dinkum Pies (sample menu)
  • Cracked pepper Pie N/A
  • Potato Pie N/A
  • Steak and Kidney Pie N/A
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Vegetable Pastie N/A
Yoyogi Japanese Cafe (sample menu)
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Egg $2.60
  • Any 5 pieces $8.00
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • Spicy Raw Tuna $3.00
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
Laurent Bakery Pty Ltd (sample menu)
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Baguette Flute (Take Away) $ 5.10
  • S/Dough White (Take Away) $ 6.75
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Clocks On Flinders (sample menu)
  • Dessert
  • -Members $10.60
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Members $3.00
  • -Non members $20.00
  • -Non members $16.00
  • -Non members $24.00
  • -Members $7.00
Shophouse Kitchen (sample menu)
  • Steamed Scallop Dumpling (3 pieces) $5.50
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Baked Pork Chop with Noodles $11.50
  • Sate Beef with Rice Vermicelli Noodle Soup $9.90
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Beef and Lettuce Fried Rice $9.90
  • Signature Soya Tofu Pudding $4.80
Shark Fin Inn City (sample menu)
  • Crispy Fried Seasame Chicken $25.00
  • Szechuan Spicy & Sour Soup $6.50
  • Chinese Sausage $6.50
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Sweet & Sour Pork $24.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Law Hon & Soft Noodle $23.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Ding Dong Lounge (sample menu)
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • House baked cornbread $3.00
  • Bloody mary shooter (GF) $6.00
  • -150g mussels $12.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Half doz (GF) $20.00
Miss Chu

Miss Chu

location

Address

Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0390771097

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia
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