Miss Chu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • (2 per serve)
  • Tiger Prawn & Green Mango (GF with fish sauce) $8.50
  • Turmeric Chicken Breast & Cucumber (GF with fish sauce) $7.80
  • Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) $7.50
  • Vegan Tofu NOT GF (Low Carb) $7.50
  • Roast Duck NOT GF $9.50
  • Sashimi Tuna NOT GF (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4.00
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • (3 per serve) $7.80
  • Scallop & Prawn
  • Prawn Har Gow
  • Vegan Asian Vegetables with Garlic Chives
  • Shanghai Pork
STEAMED BUNS STEAMED BUNS
  • each $3.30
  • BBQ Pork Char Sui
  • Vegetable & Mushroom
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • (4 per serve) $7.00
  • Pork & Prawn Hanoi wrapped in crisp Rice Paper
  • Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF
  • Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce)
BAGUETTE BAGUETTE
  • (Benh Mi with Asian Slaw) each $9.00
  • Grilled Chicken with Pate
  • Braised Beef Brisket
  • Fried Chicken
STEAMED RICE CREPES STEAMED RICE CREPES
  • (banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom GF $10.00
  • Prawn Bamboo Shoot & Water Chestnut GF $10.00
  • Vegan Shitake Mushroom & Vegetable $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • (pickled ginger mayo)
  • Crispy Chilli Squid $14.00
    • (kaffir lime mayo) GF
CRISP SLAW SALADS (LOW CARB) - NEW! CRISP SLAW SALADS (LOW CARB) - NEW!
  • Turmeric Chicken Breast $14.00
  • Organic Quinoa & Vegetable Fritter (fish sauce) $14.00
WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B) WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) $1.50 extra
  • Lemongrass Beef (Grass-fed) (GF with fish sauce) $13.80
  • Turmeric Chicken Breast (GF with fish sauce) $13.80
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon with XO Sauce (GF with fish sauce) $15.50
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) $13.00
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho (Grass-Fed) Mini $5.50 Large $14.00
  • Vegan Soup $13.00
    • (broccoli, mushroom, carrot, snake beans and silken tofu)
  • Hanoi Chicken Curry $15.00
    • (rice vermicelli and herbs) GF
DESSERTS DESSERTS
  • Coconut Sago $7.50
    • (mango coulis & coconut chips) GF
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • (coconut ice-cream & chocolate ganache)
  • Coconut ice-cream $3.50/$5.00
    • (1 scoop / 2 scoops)
  • Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) $4.00/$6.00

Nearby Sample Menus

Lupino (sample menu)
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Rocket pear walnuts and gorgonzola $10.00
  • Fries $7.00
  • Lupino salami $19.00
  • Trifle $16.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Baked polpette in sugo $3.50 each
  • Please let us know if you have any food allergies or dietary requirements
Crazy Wing (sample menu)
  • Chicken skin
  • BBQ Drumstick $1.80
  • Dough & cabbage soup $3.00
  • Steamed rice $2.50
  • Chicken wings
  • Lobster sauce $2.20
  • Crazy wing $2.50
  • Fried pork dumpling
Cafe Intimo (sample menu)
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
Momo Station (sample menu)
  • ALOO DUM ONLY $8.50
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO DUM SET $8.50
  • BEEF MOMO $10.00
  • VEGETABLE MOMO $10.00
  • CHANA CHATPAT $4.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • BEEF MOMO $10.50
Edoya Japanese Restaurant (sample menu)
  • (L) $29.90
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • CALIFORNIA ROLL $9.80
  • TUNA / SALMON SASHIMI
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
Corner And Bench (sample menu)
  • -Add haloumi $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Soup $9.50
    • In house soup with sourdough toast
  • -Add poached egg $2.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add roti (GF) $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
Cecconi's Restaurant (sample menu)
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Avocado 2.00
  • Mushroom Arancini 12.00
  • Pasta or Risotto of the Day 20.00
Grill Steak Seafood (sample menu)
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Yoyogi Japanese Cafe (sample menu)
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • Vegetable $2.60
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • Panko Prawn $2.00
    • (Mayonnaise)
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • California Roll $6.80
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
Chine On Paramount Chinese Restaurant (sample menu)
  • Sweet and Sour Fish Fillet $23.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Combination Crispy Noodle $20.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Kong Bao Chicken $23.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Peking Toffee Apple / Banana $10.80
Big Boy BBQ (sample menu)
  • Add to a platter or combo
  • 200g Meats
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • Local $7.00
  • Full Rack $59.00
  • Onion strings, crispy fried
  • Jumbo $3.00
  • Peanut buffer cream pie with chocolate ganache
Journal & Canteen (sample menu)
  • -Add poached egg $2.50
  • -Avocado and lemon $8.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Add smoked salmon $5.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
Nam Loong Seafood Restaurant (sample menu)
  • Smoked Eel fried rice $12.00
  • Spicy chicken chop with rice $10.00
  • Seafood congee $12.80
  • Braised chicken with vegetables with rice $10.00
  • Combination seafood fried noodle $15.80
  • Steamed pork dumpling (12pcs) $10.00
  • Braised pork with vegetables with rice $10.00
  • Sliced pork peking style sauce with dried noodle $9.80
Izakaya Hachibeh (sample menu)
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Cucumber roll 6 pieces per serve $7.00
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Ice-cream - Plain vanilla ice cream $6.20
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Tsukemono - Combination Japanese daily pickles $6.50
City Wine Shop (sample menu)
  • Taramasalata w mixed olives & bread $9.50
  • Pâté de foie gras 25G $23.50
  • Soup of the day $12.50
  • Fruit Toast $7.00
  • Amaretti & Biscotti $1.50
  • Olives & Almonds $7.50
  • Mixed Roasted Nuts $6.50
  • Chicken schnitzel w Italian coleslaw $26.50
Miss Chu

Miss Chu

location

Address

Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0390771097

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia
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