Miss Chu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • (2 per serve)
  • Tiger Prawn & Green Mango (GF with fish sauce) $8.50
  • Turmeric Chicken Breast & Cucumber (GF with fish sauce) $7.80
  • Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) $7.50
  • Vegan Tofu NOT GF (Low Carb) $7.50
  • Roast Duck NOT GF $9.50
  • Sashimi Tuna NOT GF (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4.00
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • (3 per serve) $7.80
  • Scallop & Prawn
  • Prawn Har Gow
  • Vegan Asian Vegetables with Garlic Chives
  • Shanghai Pork
STEAMED BUNS STEAMED BUNS
  • each $3.30
  • BBQ Pork Char Sui
  • Vegetable & Mushroom
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • (4 per serve) $7.00
  • Pork & Prawn Hanoi wrapped in crisp Rice Paper
  • Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF
  • Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce)
BAGUETTE BAGUETTE
  • (Benh Mi with Asian Slaw) each $9.00
  • Grilled Chicken with Pate
  • Braised Beef Brisket
  • Fried Chicken
STEAMED RICE CREPES STEAMED RICE CREPES
  • (banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom GF $10.00
  • Prawn Bamboo Shoot & Water Chestnut GF $10.00
  • Vegan Shitake Mushroom & Vegetable $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • (pickled ginger mayo)
  • Crispy Chilli Squid $14.00
    • (kaffir lime mayo) GF
CRISP SLAW SALADS (LOW CARB) - NEW! CRISP SLAW SALADS (LOW CARB) - NEW!
  • Turmeric Chicken Breast $14.00
  • Organic Quinoa & Vegetable Fritter (fish sauce) $14.00
WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B) WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) $1.50 extra
  • Lemongrass Beef (Grass-fed) (GF with fish sauce) $13.80
  • Turmeric Chicken Breast (GF with fish sauce) $13.80
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon with XO Sauce (GF with fish sauce) $15.50
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) $13.00
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho (Grass-Fed) Mini $5.50 Large $14.00
  • Vegan Soup $13.00
    • (broccoli, mushroom, carrot, snake beans and silken tofu)
  • Hanoi Chicken Curry $15.00
    • (rice vermicelli and herbs) GF
DESSERTS DESSERTS
  • Coconut Sago $7.50
    • (mango coulis & coconut chips) GF
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • (coconut ice-cream & chocolate ganache)
  • Coconut ice-cream $3.50/$5.00
    • (1 scoop / 2 scoops)
  • Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) $4.00/$6.00

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
O Bento (sample menu)
  • Agedashi tofu $3.90
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
Cafe Intimo (sample menu)
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
Dumplings Plus (sample menu)
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Chicken / beef fried rice $11.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Stir fried beef in blackbean sauce $20.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
Self Preservation (sample menu)
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Roasted mushrooms $5.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Sauteed chard and kale $4.00
  • Scones with jam and cream $5.50
  • Smoked trout rillette with radish salad $20.00
  • Soup of the day $14.00
  • Pasta of the day $22.00
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Chicken Mushroom Soup 6.00
  • Chilli King Prawns 25.00
  • Shredded Roast Duck Soup 6.00
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • BBQ Pork Tenderloin 8.00
  • Mongolian Beef 14.80
  • Satay Roast pork 14.80
  • Homemade Dim Sim 3 pieces 4.80
Nam Loong Chinese Restaurant (sample menu)
  • HP13. Curry Fried Fish Fillet & Tofu Hotpot
  • Dish no rice $17.00
  • M28. Traditional Fish Tofu
  • NS25. Preserved Vegetables & Pork Intestine Noodle $11.00
  • Dish no rice $18.00
  • Dish no rice $16.00
  • Noodles $12.00
  • Chinese Mushroom on Seasonal Vegetables $16.00
NeNe Chicken (sample menu)
  • Snowing cheese
  • -Large(8pcs) $17.95
  • -6pcs $5.95
  • -Regular (4pcs) $12.45
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Half half $2.00 extras
    • With large korean fried chicken
  • -12pcs $10.95
  • -12pcs $12.95
Federici Cafe (sample menu)
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Golden Monkey (sample menu)
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Char siu bao
    • BBQ pork bun
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
Bergerac Restaurant (sample menu)
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Green Salad with a French Dressing $7.00
  • Home-Made Chocolates $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
The Works Cafe (sample menu)
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Toast $5.00
Pho Bo Ga Mekong Vietnam (sample menu)
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 502. Fried Chicken Rib (5pcs) $7.50
  • 4 rolls $10.00
  • 6. Chicken & Heart (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 13. Beef & Tripe (GF)
  • 19. Chargrilled Chicken M $12.50
  • 507. Bowl of Meat $5.50
Aix Cafe (sample menu)
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Sticky date caramel sauce & double cream
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • - Vegetable Crepe Lasagna $10.00
  • Roma tomato, fontina cheese & basil $8.00
  • Summer salad, tasty cheese & avocado $7.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
Dessert House Eatery (sample menu)
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Rice Noodle
  • -Satay Sauce
  • Choice of
  • ●Choice of Sauces
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Vermicelli
Miss Chu

Miss Chu

location

Address

Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0390771097

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia
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