Miss Chu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • (2 per serve)
  • Tiger Prawn & Green Mango (GF with fish sauce) $8.50
  • Turmeric Chicken Breast & Cucumber (GF with fish sauce) $7.80
  • Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) $7.50
  • Vegan Tofu NOT GF (Low Carb) $7.50
  • Roast Duck NOT GF $9.50
  • Sashimi Tuna NOT GF (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4.00
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • (3 per serve) $7.80
  • Scallop & Prawn
  • Prawn Har Gow
  • Vegan Asian Vegetables with Garlic Chives
  • Shanghai Pork
STEAMED BUNS STEAMED BUNS
  • each $3.30
  • BBQ Pork Char Sui
  • Vegetable & Mushroom
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • (4 per serve) $7.00
  • Pork & Prawn Hanoi wrapped in crisp Rice Paper
  • Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF
  • Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce)
BAGUETTE BAGUETTE
  • (Benh Mi with Asian Slaw) each $9.00
  • Grilled Chicken with Pate
  • Braised Beef Brisket
  • Fried Chicken
STEAMED RICE CREPES STEAMED RICE CREPES
  • (banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom GF $10.00
  • Prawn Bamboo Shoot & Water Chestnut GF $10.00
  • Vegan Shitake Mushroom & Vegetable $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • (pickled ginger mayo)
  • Crispy Chilli Squid $14.00
    • (kaffir lime mayo) GF
CRISP SLAW SALADS (LOW CARB) - NEW! CRISP SLAW SALADS (LOW CARB) - NEW!
  • Turmeric Chicken Breast $14.00
  • Organic Quinoa & Vegetable Fritter (fish sauce) $14.00
WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B) WARM VERMICELLI SALAD (A) OR STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) $1.50 extra
  • Lemongrass Beef (Grass-fed) (GF with fish sauce) $13.80
  • Turmeric Chicken Breast (GF with fish sauce) $13.80
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon with XO Sauce (GF with fish sauce) $15.50
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) $13.00
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho (Grass-Fed) Mini $5.50 Large $14.00
  • Vegan Soup $13.00
    • (broccoli, mushroom, carrot, snake beans and silken tofu)
  • Hanoi Chicken Curry $15.00
    • (rice vermicelli and herbs) GF
DESSERTS DESSERTS
  • Coconut Sago $7.50
    • (mango coulis & coconut chips) GF
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • (coconut ice-cream & chocolate ganache)
  • Coconut ice-cream $3.50/$5.00
    • (1 scoop / 2 scoops)
  • Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) $4.00/$6.00

Nearby Sample Menus

Sichuan House (sample menu)
  • Xiao long bao $9.80
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
Korchi City (sample menu)
  • Comes with Miso soup and homemade spicy sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
The Melbourne Supper Club (sample menu)
  • Spanakopita with sumac yoghurt $12.00
  • -3 $8.50
  • Party pies with classic condiments
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • 9 score wagyu bresaola (50g) $18.00
  • Mozzarella bar $25.50
  • Marinated victorian olives $8.50
  • -1 $4.00
Mrs Parma's (sample menu)
  • Original
    • Double smoked leg ham, napoli & cheese
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • -Eggplant $24.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Spaghetti Tree (sample menu)
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • with Chicken $25.00
  • Penne Carbonara $12.00
  • Fish and Chips $12.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • A choice of any of the above sauces
  • Garlic Bread $ 8.00
Cafe VIC (sample menu)
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Salads
  • Sides
  • Artisan Cheese Selection $15.00
  • Ham, cheese tomato toastie $7.50
  • Soup of the day $12.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
Swiss Club Of Victoria (sample menu)
  • - Rice
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • - Seasonal Vegetables
  • Soup of the day 12.00
  • Market Fresh Fish of the Day Market Price
  • Creamy fish soup with prawns 15.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Garden Salad 8.00
Ezard (sample menu)
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Pasta made fresh daily
  • Garlic Focaccia $13
  • Anchovies $6
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
North East China Family (sample menu)
  • Spiced salt tofu $17.00
  • Dumplings in soup with chilli (8 pcs) $10.00
  • Sauced beef $13.50
  • Fried vegetable combination $14.00
  • Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
  • Fried rice with salty fish $10.50
  • Fried bamboo shoots with oyster sauce $13.50
  • Fried rice with vegetable only $10.50
Chine On Paramount Chinese Restaurant (sample menu)
  • Sliced Beef with Cantonese Sauce $19.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Sliced Beef with Satay Sauce $19.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Combination Crispy Noodle $20.80
Wonderbao (sample menu)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Special Two $5.00
    • Char siu bao or choi bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
Journal & Canteen (sample menu)
  • -Tomato, basil & bocconcini $8.50
  • Selection of toasts and condiments
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Add smoked salmon $5.00
  • House made beef lasagne $18.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
Longrain Restaurant (sample menu)
  • Thai jasmine white rice $3.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Selection of desserts -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Kaneda Japanese Restaurant (sample menu)
  • -Main $23.50
  • -Main $20.50
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • -Main $48.50
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
Miss Chu

Miss Chu

location

Address

Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0390771097

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2, 297 Exhibition St, 297 Exhibition St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd