Miss Saigon Vietnamese Restaurant in Balmain Menu

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Miss Saigon Vietnamese Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Fries $7
Crispy skin salmon $26
Beer battered baramundi $23
Fish & chips or salad $9
Chicken fajitas $19
Tea & espresso coffee $4
Mushroom & Parmesan Aracini Balls $12
Steamed vegetables $8

Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Fried beancurd with shiitake mushrooms & snow peas $15v
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16

Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
All cheeses served with pear chutney, cornichon and lavosh -
Green beans with shallot and olive oil $7
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Freshly Shucked Oysters min. order of 4 -
Red wine jus N/A
Charleston Brie SA $9
Black pudding $7

Classic Beef Cheese Burger - served with chips $7.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Potato Scallop 95¢/each
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Salmon & Prawn with Lemon sc $5.95/each
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Chips & Salad $3.50

Mineral Water 750ml $7.00
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Porcini mushrooms $3.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50

TSING TAO – Chinese N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- Vegetable $8.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
- Vegetable $8.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95