Address
213-215 Chapel St, Melbourne, VIC, 3000, Australia
Mission Cafe in 213-215 Chapel St Menu
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ALL DAY BREAKFAST/BRUNCH- OATS AND GRAINS
- Super grain porridge, banana, apricots, vanilla $9.50
- Granola, seasonal fruit, dried cranberries, organic yogurt $9.00
- Bircher muesli, pecans, organic yogurt, royal gala apples $10.00
- BREAD, PASTRY AND HOUSE BAKED
- Selection of breads from Noisette bakery, Sourdough, Rye, Multi grain, Spelt $6.50
- Prahran mission banana bread, salted peanut butter $7.00
- Fruit Toast sourdough, lemon thyme ricotta $8.50
- COOKED FRIED AND BAKED
- Genuine free range eggs on toast $10.00
- Tortilla de patatas e Manchego, soft herbs, Spanish jamon and tomato ensalada $16.00
- Crushed avocados, dried olives, yarra valley feta, salsa fresca, multi grain $14.00
- Harris smoked salmon, dill horseradish crème fraiche, poached eggs, rye $16.00
- Bacon and egg burger, Meyer lemon aioli, iceberg, hp, tomato $13.00
- Corn Fritter, avocado, queso fresco, chipotle pico de gallo $14.00
- Baked eggs, cassoulet of beans, feta, parsley salad, sourdough(V)/chorizo $14.00/$17.00
- Whole-wheat burrito, quinoa, yucatan braised vegetables, black beans, guacamole $14.00
- BACON, Lettuce, Tomato $8.00
- Cucumber, avocado, cheese touch $8.00
SALADS- Couso
- Vietnamese slaw
- Couscous (S/L) $7.00/$11.00
Nearby Sample Menus
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Dahl House - Black tea with ginger & peach N/A
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- 87. Soft Shell Crab $9.00
- (Special Fried Rice Base + $6.00)
- 194. Crab Meat with Silky Bean Curd $28.00
- 196. Seafood with Silky Bean Curd $30.00
- 98. Salted Half Chicken $22.00
- 149. Pippi with X.O. Chilli Sauce $24.00
- 79. Soya Sauce Chicken (1/4) $10.00
- 119. Beef with Vegetables $24.00
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
- Agedashi tofu $3.90
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
- Single w/ rice $12.50
- Single w/ rice $9.50
- Dish no rice $18.00
- Single w/ rice $13.00
- FR3. Combination Egg and Mince Pork Fried Rice $9.50
- Single w/ rice $13.00
- O5. Hakka Style Omelette on Rice
- Large $10.00
-
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- -Small $3.00
- Peas pulao $10.00
- Steamed rice
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Butter $3.00
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Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- Toasted sandwiches
- Egg & bacon muffin $4.50
- Toasted ham/cheese/tomato $5.50
- -Raisin toast (two thick slices) $4.50
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
- Side chips, side salad $4.00
- Base $3.50
- -Plain omelette $8.00
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- XO Scallop Dumplings (3) $11.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Chicken Corn Soup $8.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
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AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
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LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
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DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
- large 33.00
- MAINS
- small 19.50
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- - Selection of sorbet -
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Thai jasmine white rice $3.00pp
- Crisp whole fish, chilli, tamarind, lime Market Price
- Sailor jerry spiced rum glazed chicken ribs $14.00
- -150g mussels $12.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- -300g king prawns Ea. $4.50
- Southern fried $4.50
- Half doz (GF) $20.00
- Veggie chilli cheese fries (V) $14.00
- Bloody mary shooter (GF) $6.00
Mission Cafe
Phone
0396929579
Opened hours
Monday:
7:30AM - 3:30PM
Tuesday:
7:30AM - 3:30PM
Wednesday:
7:30AM - 3:30PM
Thursday:
7:30AM - 3:30PM
Friday:
7:30AM - 3:30PM
Saturday:
8:30AM - 3:30PM
Sunday:
CLOSED
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
213-215 Chapel St, Melbourne, VIC, 3000, Australia
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