Mission Cafe in 213-215 Chapel St Menu

ALL DAY BREAKFAST/BRUNCH ALL DAY BREAKFAST/BRUNCH
  • OATS AND GRAINS
  • Super grain porridge, banana, apricots, vanilla $9.50
  • Granola, seasonal fruit, dried cranberries, organic yogurt $9.00
  • Bircher muesli, pecans, organic yogurt, royal gala apples $10.00
  • BREAD, PASTRY AND HOUSE BAKED
  • Selection of breads from Noisette bakery, Sourdough, Rye, Multi grain, Spelt $6.50
  • Prahran mission banana bread, salted peanut butter $7.00
  • Fruit Toast sourdough, lemon thyme ricotta $8.50
  • COOKED FRIED AND BAKED
  • Genuine free range eggs on toast $10.00
  • Tortilla de patatas e Manchego, soft herbs, Spanish jamon and tomato ensalada $16.00
  • Crushed avocados, dried olives, yarra valley feta, salsa fresca, multi grain $14.00
  • Harris smoked salmon, dill horseradish crème fraiche, poached eggs, rye $16.00
  • Bacon and egg burger, Meyer lemon aioli, iceberg, hp, tomato $13.00
  • Corn Fritter, avocado, queso fresco, chipotle pico de gallo $14.00
  • Baked eggs, cassoulet of beans, feta, parsley salad, sourdough(V)/chorizo $14.00/$17.00
  • Whole-wheat burrito, quinoa, yucatan braised vegetables, black beans, guacamole $14.00
  • BACON, Lettuce, Tomato $8.00
  • Cucumber, avocado, cheese touch $8.00
SALADS SALADS
  • Couso
  • Vietnamese slaw
  • Couscous (S/L) $7.00/$11.00

Nearby Sample Menus

  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • EGG CHOWMEIN $10.50
  • MOMO
  • CHICKEN MOMO $10.50
  • ALOO CHOILA ONLY $12.00
  • ALOO DUM SET $8.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHICKEN MOMO $10.00
  • CHANA CHATPAT $4.50
  • Yasai Salad $3.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Extra Miso Soup $1.00
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Spring onion pancake with egg $5.90
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Chinese savoury doughnut stick $2.50
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Pork dumpling noodle soup $11.50
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Masala Dosa $8.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Saturday only
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Jalebi $2.50
  • - Large $5.00
  • Roast chicken breast $7.00
  • Warm chicken and haloumi salad $15.90
  • Hot roasts $11.00
    • beef, pork, turkey
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Brie $2.00
    • Each
  • Full salad $6.00
  • B.L.T $7.00
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Add Yoghurt & Muesli $10.50
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • $12.50
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Chicken or Vegetarian Curry $10.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Rice $10.00
  • Maple bacon butter popcorn $5.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Potato salad with mayo and pickles
  • Snack (2) $5.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Jumbo $2.00
  • Crunchy chips, lightly spiced
  • Regular $2.00
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Flame maguro $4.80
    • Fiame tuna
  • -Entree $14.50
  • Inari * $4.40
    • Bean curd
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Fettuccine veal ragu $25.00
    • parmesan
  • (gluten free pizza base available)
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Porridge
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Berry Compote
  • Toppings: Banana & Brown Sugar
  • All soups served with a Crusty Baguette
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • Deep-fried Squid in Salt & Pepper
  • 023. Deep-fried Squid in Salt & Pepper $23.90
  • Special Fried Rice ( 2 serves )
Mission Cafe

Mission Cafe

location

Address

213-215 Chapel St, Melbourne, VIC, 3000, Australia

phone

Phone

0396929579

clock

Opened hours

Monday: 7:30AM - 3:30PM Tuesday: 7:30AM - 3:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:30AM - 3:30PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
213-215 Chapel St, Melbourne, VIC, 3000, Australia
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