Mission Restaurant & Bar in Chippendale Menu

SATURDAY BRUNCH (SATURDAY ONLY) SATURDAY BRUNCH (SATURDAY ONLY)
  • Crushed avocado, flaked chilli on toast with micro herbs $9
  • Magic mushrooms on toast with duxelle sauce $10
  • Poached egg with avocado, heirloom tomato & micro herbs $11
  • Ricotta pancake with cinnamon, peach compote and roasted hazelnut $13
  • Baked egg with chorizo & smokey tomato sugo $14
  • Crab omlette with grana padana $12
EXTRAS EXTRAS
  • Crispy bacon $3
  • Baked field mushrooms $5
  • Spinach $4
  • Citrus cured salmon $5
  • Grilled tomato $3
SANDWICHES (OPTIONAL TAKEAWAY) SANDWICHES (OPTIONAL TAKEAWAY)
  • Roast pumpkin and spinach with fetta and pine nuts $13
  • Bulgogi beef sandwich with pickled daikon and mixed lettuce $13
  • Crispy soft shell crab sandwich with romesco sauce $13
  • Crushed avocado and chilli flakes with micro herbs on toast $13
  • Smokey and spicy chicken sandwich with house coleslaw and chorizo $13
  • Paris beef burger with onion rings, onion jam, cheddar cheese & leaves $15
TAKE-AWAY TAKE-AWAY
  • Soup of the week $9
  • Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) $13
  • Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $20
TAPAS TAPAS
  • Baked olives, caper berries & chilli spiced nuts (v) $8
  • Spring onion bread with dukha (v) $12
  • Leek & Gruyere cheese croquette with paprika aioli $14
  • Black mussels, chorizo & chick pea with Pedro Ximenez $15
  • Sticky pork belly with chilli caramel & papaya salad on beatle leaf $15
ENTREE ENTREE
  • Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $16
  • Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta $17
  • Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot $17
  • Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) $17
  • Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta $18
MAIN MAIN
  • Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) $20
  • Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $23
  • Barramundi with mussels, chorizo, fennel & snow pea with sherry $32
  • House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel $33
  • Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco $36
SIDES SIDES
  • House made bread $8
  • Polenta chips with chipotle dressing $8
  • Patata bravas with rosemary $8
  • Iceberg, crispy bacon, salt & radish $8
  • Sweet potato chips & leafy salad $8
DESSERT DESSERT
  • Pavlova with lemon curd, tequila & lime granita & passion fruit jelly $15
  • Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile $15
  • Double chocolate brownie with raspberry granita & chilli chocolate mousse $15
  • Peach compote with drunken strawberry, honeycomb & pistachio $15
CHAMPAGNE / SPARKLING CHAMPAGNE / SPARKLING
  • 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) $9 / $40
  • NV Cruse Sparkling Rose (South Western France) $10 / $45
  • NV Ponte Prosecco (Treviso Italy) $50
WHITE WINE WHITE WINE
  • 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) $8 / $36
  • 2010 Pebble Bay Pinot Gris (Marlborough NZ) $9 / $40
  • 2011 Preveli Chardonnay (Margaret River WA) $8 / $36
  • 2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) $9 / $40
  • 2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) $8 / $36
RED WINE RED WINE
  • 2012 Paxton Shiraz Rose (Maclaren Vale SA) $9 / $44
  • 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) $8 / $39
  • 2010 Snowroad Cabernet Merlot (King Valley VIC) $9 / $45
  • 2010 Harewood Estate Shiraz Cabernet (WA) $8 / $39
  • 2011 Yelland&Papps Vin De Soif (Barossa Valley SA) $9 / $42
DESSERT WINE DESSERT WINE
  • 2009 Hekate Passito (Sicily Italy) $12 / $40
  • 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) $55

Nearby Sample Menus

  • Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
  • Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
  • Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
  • Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
  • Salmon Sashimi Salad $9.50
  • Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
  • Plain Udon $7.00
  • Salmon and Avocado $3.50
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
  • Wonton Udon $11.00
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Quiche or Frittata with salad $10.90
  • Pork Chop with Lemon Grass $14.90
  • Chicken with Plum Sauce $12.90
  • Szechuan Chicken & Rice $8.90
  • Beef with Curry Sauce and Rice $8.90
  • Squid with Black Bean or BBQ Hot Sauce $13.90
  • Stir Fried Mix Vegetable & Rice $7.90
  • Beef with Satay Sauce and Rice $8.90
  • Beef with BBQ Hot Sauce and Rice $8.90
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Pesto Scrambled Eggs $12
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Mission Restaurant & Bar

Mission Restaurant & Bar

location

Address

3 Little Queen St, Chippendale, NSW, 2008, Australia

phone

Phone

0293180815

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Little Queen St, Chippendale, NSW, 2008, Australia
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