Mission Restaurant & Bar in Chippendale Menu

SATURDAY BRUNCH (SATURDAY ONLY) SATURDAY BRUNCH (SATURDAY ONLY)
  • Crushed avocado, flaked chilli on toast with micro herbs $9
  • Magic mushrooms on toast with duxelle sauce $10
  • Poached egg with avocado, heirloom tomato & micro herbs $11
  • Ricotta pancake with cinnamon, peach compote and roasted hazelnut $13
  • Baked egg with chorizo & smokey tomato sugo $14
  • Crab omlette with grana padana $12
EXTRAS EXTRAS
  • Crispy bacon $3
  • Baked field mushrooms $5
  • Spinach $4
  • Citrus cured salmon $5
  • Grilled tomato $3
SANDWICHES (OPTIONAL TAKEAWAY) SANDWICHES (OPTIONAL TAKEAWAY)
  • Roast pumpkin and spinach with fetta and pine nuts $13
  • Bulgogi beef sandwich with pickled daikon and mixed lettuce $13
  • Crispy soft shell crab sandwich with romesco sauce $13
  • Crushed avocado and chilli flakes with micro herbs on toast $13
  • Smokey and spicy chicken sandwich with house coleslaw and chorizo $13
  • Paris beef burger with onion rings, onion jam, cheddar cheese & leaves $15
TAKE-AWAY TAKE-AWAY
  • Soup of the week $9
  • Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) $13
  • Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $20
TAPAS TAPAS
  • Baked olives, caper berries & chilli spiced nuts (v) $8
  • Spring onion bread with dukha (v) $12
  • Leek & Gruyere cheese croquette with paprika aioli $14
  • Black mussels, chorizo & chick pea with Pedro Ximenez $15
  • Sticky pork belly with chilli caramel & papaya salad on beatle leaf $15
ENTREE ENTREE
  • Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $16
  • Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta $17
  • Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot $17
  • Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) $17
  • Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta $18
MAIN MAIN
  • Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) $20
  • Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $23
  • Barramundi with mussels, chorizo, fennel & snow pea with sherry $32
  • House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel $33
  • Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco $36
SIDES SIDES
  • House made bread $8
  • Polenta chips with chipotle dressing $8
  • Patata bravas with rosemary $8
  • Iceberg, crispy bacon, salt & radish $8
  • Sweet potato chips & leafy salad $8
DESSERT DESSERT
  • Pavlova with lemon curd, tequila & lime granita & passion fruit jelly $15
  • Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile $15
  • Double chocolate brownie with raspberry granita & chilli chocolate mousse $15
  • Peach compote with drunken strawberry, honeycomb & pistachio $15
CHAMPAGNE / SPARKLING CHAMPAGNE / SPARKLING
  • 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) $9 / $40
  • NV Cruse Sparkling Rose (South Western France) $10 / $45
  • NV Ponte Prosecco (Treviso Italy) $50
WHITE WINE WHITE WINE
  • 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) $8 / $36
  • 2010 Pebble Bay Pinot Gris (Marlborough NZ) $9 / $40
  • 2011 Preveli Chardonnay (Margaret River WA) $8 / $36
  • 2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) $9 / $40
  • 2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) $8 / $36
RED WINE RED WINE
  • 2012 Paxton Shiraz Rose (Maclaren Vale SA) $9 / $44
  • 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) $8 / $39
  • 2010 Snowroad Cabernet Merlot (King Valley VIC) $9 / $45
  • 2010 Harewood Estate Shiraz Cabernet (WA) $8 / $39
  • 2011 Yelland&Papps Vin De Soif (Barossa Valley SA) $9 / $42
DESSERT WINE DESSERT WINE
  • 2009 Hekate Passito (Sicily Italy) $12 / $40
  • 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) $55

Nearby Sample Menus

  • Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
  • Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
  • Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Tofu and mixed vegetables stir fried with fresh ginger N/A
  • Laksa Noodle Soup (Thai style) N/A
  • Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Oyster Katsu 2p $4.00
  • Prawn Tempura and Avocado $4.00
  • Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
  • Seafood Udon $11.00
  • Vegetable Roll $4.00
  • Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
  • Salmon and Avocado $3.50
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Quiche or Frittata with salad $10.90
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Chicken Chow Mein (Soft or Crispy Noodle) $9.90
  • King Prawn with Szechuan Sauce $18.90
  • Chicken with Satay Sauce $12.90
  • Squid with Black Bean or BBQ Hot Sauce $13.90
  • Pork Fillet with BBQ Hot Sauce $12.90
  • Pork Chop with Lemon Grass $14.90
  • BBQ Roast Duck with BBQ Hot Sauce $19.90
  • Mongolian Lamb $12.90
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • See our specials menu to see today's freshly made salad N/A
  • Bacon and Egg Roll $8
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Mission Restaurant & Bar

Mission Restaurant & Bar

location

Address

3 Little Queen St, Chippendale, NSW, 2008, Australia

phone

Phone

0293180815

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Little Queen St, Chippendale, NSW, 2008, Australia
Similar Restaurants based on Cuisines