Mission Restaurant & Bar in Chippendale Menu

Soup of the week $9
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) $13
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $20

Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $16
Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta $17
Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot $17
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) $17
Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta $18

Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) $20
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) $23
Barramundi with mussels, chorizo, fennel & snow pea with sherry $32
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel $33
Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco $36

Pavlova with lemon curd, tequila & lime granita & passion fruit jelly $15
Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile $15
Double chocolate brownie with raspberry granita & chilli chocolate mousse $15
Peach compote with drunken strawberry, honeycomb & pistachio $15

Nearby Sample Menus

Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Deep fried tofu $ 2.00
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Fresh ginger with mixed vegetables N/A
Mixed Thai herbs with mixed vegetables in spicy sauce N/A
Pad Cha with fresh chilli, Thai herbs in Thai style N/A

Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Gourmet Pies - see display $7.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Quiche or Frittata with salad $10.90
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea

Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17