Mist in Melbourne Menu

Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

LUCY’S ROTI BREAD 5.00
PETITS FOURS 6.00
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

A bowl of steamed rice $2.50
M $42.50
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
Main $35.00
Spring Onion & Ox tongue
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce

Fruit salad $8.50
- Seasonal fruits
Available until 12pm weekdays, all saturday
-Add roti (GF) $3.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Available from 12pm
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Home-Made Chocolates $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Da chicken bao $4.00
- egg and shiitake mushroom
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Taro bao (v) $2.70

Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Tekka maki $9.50
- Raw tuna roll (8pcs)
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll

Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe potato bacon $10.50
- With cheese and spring onion
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-Mexican salsa with sour cream and cheese
Crepe de banane $9.00
-Bolognese sauce with sour cream, cheese and spring onion
Baked beans on toast $8.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado

Nearby Sample Menus