Mist in Melbourne Menu

Mist in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Sashimi and Yukee from . Seoul Garden Restaurant offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Chai Latte $4.70
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Babychino $1.00
Flat White $4.10
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

Saltimbocca
Chicken Al Vino
Penne Calabrese
Rigatoni Amatriciana
Chicken Schnitzel
Ravioli Ricotta
Spaghetti Bologna
Avocado Vinaigrette

-6 $22.00
-6 $16.50
Salt-baked organic pear and tasmanian walnuts $11.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Mozzarella bar $25.50
Pate de foie gras, pear chutney & toasted brioche $26.00

Smoked almonds $6.50
Mount zero marinated olives $6.50
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Fruit toast with citrus mascarpone $9.50
Scones with jam and cream $5.50
Homemade chilli jam $2.00

7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
-Eggplant $24.00
Make your choice of either
House made dips with toasted turkish bread $13.50
The floater
- Served on mushy peas with mash potato & gravy
All params are topped with mozzarella & served with chips & salad
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

'New' daikon salad, rhubarb dressing 10.00
Fantastic prawns
Crisp kale 'Agebidashi' , buckwheat
Smoked eggplant, bonito, soumen noodle 11.00
Tofu 'Caprese' salad, passion fruit dressing
Den fried chicken
Crumbed flat mushroom Kara-age', nori 12.00
Steamed rice 3.00

-Egg custard bao
- Sweet egg custard bun
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Char siu bao
- BBQ pork bun
-3x Squid shui jiao
- Squid & carrot dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Porridge $9.50
- Banana & Honey, Mixed Berry
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Spatzil 6.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Seasonal Vegetables
- Garden Salad
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Garden Salad 8.00
Red Cabbage 6.00

Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Baby cos salad, soy and sesame dressing, goma, mint $11
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

Treviso, boudin noir & pickled walnut 16.00
sog- Morcon ahumado picante 14.00
Duck hearts, broad beans, PX vinegar 14.00
Prosciutto di San Daniele (30g) 14.00
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Tin of Ortiz anchovies 22.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Baby octopus, oregano & orange 12.00

Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Apple Triangle $4.00

Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
-Add braised lamb $6.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00