Mitchell River Tavern in Bairnsdale Menu

Greek Chicken (GF option) - lettuce, feta, green olives, semi dried tomatoes, afghan bread, roasted pumpkin, hommus yoghurt $19.00
Salt & Pepper Squid - lettuce, asian slaw, curry aioli $19.00
Thai Inspired Beef Eye Fillet (GF option) - bean shoots, rocket, cucumber, red onion, chilli, asian herbs, cashews $21.00

Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
Lamb Shank Gnocchi - potato gnocchi, roasted tomato & garlic sauce, spinach, parmesan $22.00

Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
Beer Battered Flake - chips, salad, tartare $23.00
Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00

Vegetable Lasagne (GF option) - chips, salad $18.00
Mushroom Risotto (GF opton) - spinach, parmesan $18.00
Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00

Warm Flourless Chocolate & Caramel Brownie (GF option) - vanilla ice cream, chocolate sauce $11.00
Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
New York Cheesecake - raspberry compote $10.00

Nearby Sample Menus

Hash Brown - 1 x Hash Brown $1.00
Original Tenders SoSalad $7.95
Popcorn Chicken Go Bucket $3.75
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Gravy Regular $3.75
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Nuggets Go Bucket $3.75
Original Recipe Bacon & Cheese Burger $6.95

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a

Chicken Tikka fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor Entree $9.95 / Main $16.95
Garlic Naan bread topped up with garlic and coriander $3.55
Traditional Indian Curry cooked with roasted spices, tomatoes and onions $16.95
Cheese Naan bread filled wtih chedar cheese $4.95
Aloo Paratha bread filled with spicy potatoes $4.95
Garlic Chicken Balls crumbed minced chicken balls filled with garlic butter Entree $10.95 / Main $18.95
Balti your favourite meat cooked with greem chillies, coconut cram and ground spices $16.95
Korma traditionally a mild dish cooked in a creamy sauce made of almonds and cashews $16.95

Salad with french dressing $9.00
Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
Belgium chocolate & raspberry tart $15.00
Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
Duck leg confit with peking pancake & asian slaw $20.00
Frangapanni almond cream & blue berry tart $15.00
Beef bourguignon with vegetable brunoise and creamed mash $34.00

- Freshly baked scones with clotted cream and preserve $12.00
- Vintage cheddar and tomato $15.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Smoked salmon and dill $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00

Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Crisp Wedges Sour Cream & Sweet Chilli $9
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18