Address
59-61 Main St, Bairnsdale, VIC, 3875, Australia
Mitchell River Tavern in Bairnsdale Menu
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ENTREE- Garlic Ciabatta Bread $5.00
- Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
- Bowl of Chips $8.00
- Potato Wedges - sweet chilli, sour cream $10.00
- Tijuana Chicken Poppers - fried chicken & chorizo, jalapeno aioli $11.00
- Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
- Soup of the Day - see specials board TBA
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- Oysters - Kilpatrick (½ / 1 dozen) $12.50/$24.00
SALADS- Greek Chicken (GF option) - lettuce, feta, green olives, semi dried tomatoes, afghan bread, roasted pumpkin, hommus yoghurt $19.00
- Salt & Pepper Squid - lettuce, asian slaw, curry aioli $19.00
- Thai Inspired Beef Eye Fillet (GF option) - bean shoots, rocket, cucumber, red onion, chilli, asian herbs, cashews $21.00
PANS- Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
- Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
- Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
- Lamb Shank Gnocchi - potato gnocchi, roasted tomato & garlic sauce, spinach, parmesan $22.00
MAINS- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
- Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
- Beer Battered Flake - chips, salad, tartare $23.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
- Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
- Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
VEGETARIAN- Vegetable Lasagne (GF option) - chips, salad $18.00
- Mushroom Risotto (GF opton) - spinach, parmesan $18.00
- Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
- Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
- Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00
DESSERTS- Warm Flourless Chocolate & Caramel Brownie (GF option) - vanilla ice cream, chocolate sauce $11.00
- Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
- New York Cheesecake - raspberry compote $10.00
SAUCES- Gravy $1.50
- Mushroom Gravy $1.50
- Pepper Gravy $1.50
- Red Wine Jus (GF) $1.50
- Garlic Aioli (GF) $1.00
- Tomato Sauce (GF) $1.00
- Seafood Sauce (GF) $6.50
SIDES- Chips $5.00
- Salad $4.00
- Vegetables $3.00
- Mash $3.00
Nearby Sample Menus
- Pepper Steak $15.00
- Vegetarian Spring Roll (3) $1.50
- Chicken Chow Mein $12.00
- King Prawns with Oyster Sauce $17.00
- Steamed Plain Rice (Small) $2.50
- Satay Beef Stick (4) $5.60
- Short Soup (Won-ton) $4.00
- Small Beef Fried Rice $5.50
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Bacon & Cheese Burger $6.95
- Original Tenders SoSalad $7.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Gravy Regular $3.75
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
- Vegetable Vindaloo V selected vegetables cooked in a fiery hot sauce $12.95
- Kashmiri Naan bread filled with a variety of nuts $4.95
- Pistachio Indian style ice cream $4.00
- Seek Kebab minced lamb enhanced with rare Indian spices, carelly skewered, drizzled with saffron and charcoal grilled Entree $9.95 / Main $16.95
- Chef’ s Mix Grill selection of tandoori special $19.95
- Pumpkin Masala V diced pumpkin cooked with onions, tomatoes and spices $12.95
- Paneer Saagwala V cottage cheese cooked in creamy butter puree spinach and with whole and ground spices $12.95
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Beef skewers with satay sauce $18.00
- Gnocchi with gorgonzola dolce $18.00
- Hand-picked beans with roast garlic $8.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Asian style pork & prawn dumplings $18.00
- French fries with aioli $8.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Cucumber, mint and cream cheese $15.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Egg and cress $15.00
- - Coronation chicken $15.00
- Selection of classic tea room finger sandwiches -
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- French Fries w Aioli $8
- Kids Meals $10
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Mitchell River Tavern
Phone
0351524030
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
59-61 Main St, Bairnsdale, VIC, 3875, Australia
- Bairnsdale Pub Food Menus
- East Gippsland Shire Pub Food Menus