Mitchelli's Pizza Cafe in Darwin Menu

PIZZAS PIZZAS
  • - REG / LRG / MEGA
  • MARGHARITA Tomato base, lotsa cheese, oregano $13 / $18 / $22
  • HAWAIIAN Tomato base, ham, pineapple, cheese $14 / $20 / $24
  • CARBONARA Tomato base, garlic, onion, cheese, bacon $14 / $20 / $24
  • AUSSIE Tomato base, ham, cheese, egg, bacon $15 / $21 / $25
  • PEPPERONI Tomato base, cheese, lotsa pepperoni $15 / $21 / $25
  • CAPRICIOSA Tomato base, mushroom, ham, olives, cheese, anchovies $16 / $23 / $28
  • JIM SPECIAL Tomato base, mushroom, ham, cheese, pepperoni, anchovies $16 / $23 / $28
  • HOT FLUSH Tomato base, sundried tomato, pepperoni, jalapenos, capsicum, cheese $16 / $23 / $28
  • MEXICANO Tomato base, onion, pepperoni, ground beef, jalapenos, taco sauce, cheese $16 / $23 / $28
  • JESTER Tomato base, mushroom, ham, tiger prawns, cheese $16 / $23 / $28
  • CHICKEN Tomato base, onion, mushroom, chicken, capsicum, cheese $16 / $23 / $28
  • BBQ CHICKEN Garlic, onion, chicken, capsicum, BBQ sauce, cheese, bacon $16 / $23 / $28
  • SUPREME Tomato base, onion, mushroom, pepperoni, ham, pineapple, capsicum, cheese $16 / $23 / $28
  • MEDITERRANEAN Tomato base, sundried tomato, garlic, onion, snow peas, prosciutto, olives, capsicum, cheese $16 / $23 / $28
  • VEGETARIAN Tomato base, sundried tomato, artichoke, onion, mushroom, snow peas, broccoli, fetta, capsicum, cheese $16 / $23 / $28
  • SEAFOOD Tomato base, basil pesto, artichoke, clams, tuna, tiger prawns, capsicum, cheese $16 / $23 / $28
  • MEATLOVERS Tomato base, onion, pepperoni, ham, ground beef, BBQ sauce, capsicum, cheese, bacon $16 / $23 / $28
  • LD SPECIAL Tomato base, sundried tomato, artichoke, onion, mushroom, snow peas, broccoli, fetta, capsicum, prawns, cheese, pepperoni $18 / $26 / $31
  • FULL DECK Tomato base, sundried tomato, artichoke, onion, mushroom, pepperoni, chicken, olives, tiger prawns, capsicum, cheese $18 / $26 / $31

Nearby Sample Menus

  • Tempura imported prawn $12.00
    • served with lime aioli
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Cheese and garlic bread $8.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • lamb Loin 220g $32.00
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Fries $8.50
    • tomato sauce and aioli
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Deep Fried Tofu (3 pcs) $6.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Crispy Pork served with plum sauce $20.00
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Pavlova Dressed $28.95
  • Marble Baked $26.95
  • French Vanilla $23.95
  • Profiterole Torte $34.95
  • Blueberry $25.95
  • Carrot Cake $26.95
  • Mississippi Baked $30.95
  • Lollipop Cake $209
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Cheese $4.00
  • Tuna $5.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • Homemade Beef Lasagna – per slice $7.50
  • Ham $4.50
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Cheese Nan $4.00
  • Tandoori Chicken Pieces $3.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Potato Nan $4.00
  • Plain Nan $3.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Sautéed button mushroom $12
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Coke Zero (375ml can) $3.5
  • Bundaberg Ginger Beer $5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Cauliflower Gratin $9
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Refills $2.50
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Lift $5.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Moorish vegetarian tasting plate $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • + paprika fried potatoes +$4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • SOUP OF THE DAY $7.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Bacon $2.00
  • - Barramundi fillets - Imported $28.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • - Barramundi fillets - Local $32.0
  • Homemade soup of the day served with toasted sourdough $9
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • - 5 spiced crocodile $5ea
  • Trio of dips with olives and warm pitta $9
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - Salt & Pepper calamari $5ea
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • LAMB - mediterranean lamb back strap -
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • Side summer salad $8.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
Mitchelli's Pizza Cafe

Mitchelli's Pizza Cafe

location

Address

Shop 11 69 Mitchell St, 69 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889417500

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 11 69 Mitchell St, 69 Mitchell St, Darwin, NT, 0800, Australia
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