CREME BRULEE - Egg custard with a burnt sugar crust served with a homemade berry compote - Egg custard with a burnt sugar crust served with a homemade berry compote $12.00
The Lot - Tomato, cheese, ham, mushroom, capsicum, onion, pineapple, olives, prawns, hot salami (Sml/Lrg/Fam) $10.50/$15.50/$19.00
Bolognaise - Traditional Italian meat sauce (Entree/Main) $15.00/$18.00
BRAISED ITALIAN MEATBALLS - Tasty meatballs made with pork, chicken and veal mince seasoned with fresh herbs, onion, garlic, paprika served with our velvety potato and a tomato & cannellini bean sauce $25.00
Grilled Vegetable Focaccia - Filled with roasted pumpkin, potatoes, capsicum, zucchini, fetta cheese, eggplant, semi-dried tomatoes & spinach topped with our own ranch dressing, served with chips $15.00