Miyoshi in Richmond Menu

Miyoshi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
  • Ca Xao Ca Ri - braised fish with curry $13.90
  • Kem Trai Chom Chom - rambutan with ice cream $5.00
  • Kem Chuoi Chien - banana fritter with ice cream $6.00
  • Ga Mat Ong - honey chicken $12.90
  • Kem Trai Vai - lychee with ice cream $5.00
  • Ga Chien Gion - crispy skin chicken $12.90
  • Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Golden Spring Rolls $8.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Soya Noodle - Prawns $12.00
  • Vegetable Spring Rolls $8.00
  • Pad Thai - Prawns $12.00
  • Vegetarian Pad Thai $9.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Garden salad $6.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • 500gm cape grim rib eye $37.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Rice $4.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Guacamole $4.00
  • Jalapeno Peppers $3.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Combination seafood $19.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • With grilled sliced pork $9.00
  • Sweet and sour sauce (in batter) $14.50
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Chicken with mushroom $5.50
  • Choice of satay, spicy or peking sauce $14.50
  • With mushrooms and vegetables $19.00
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Sauted seasonal greens with toasted almonds $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • +POACHED EGG +$5.50
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • +FRIED EGG +$2.50
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • GLUTEN FREE BREAD $1.50
  • BONSOY + 50¢
  • SINGLE ORIGIN + 50¢
Miyoshi

Miyoshi

location

Address

85 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394288672

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
85 Swan St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines