Miyoshi in Richmond Menu

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Miyoshi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Heo Xao Ot - chilli pork $11.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Ga Xao Sot Mong Co - mongolian chicken $13.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Kem Trai Nhan - longan with ice cream $5.00

Thai Papaya Salad (+Crab) $8.00/$15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Green Curry - Prawns $16.00
Red Curry - Prawns $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Minced Chicken Chili & Basil $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Prawn/Seafood Sweet Basil $16.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Mild Tomato Salsa $2.50

Choice of satay, spicy or peking sauce $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Fried wontons (10) $9.00
With cashew nuts $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00
Combination noodles $10.00
With cashew nuts $19.00
Grilled beef in vine leaf (10) $10.00

Creamy mash $8
House-made potato cakes with white balsamic $9
Chicken Parmigiana served with chips and salad $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beer battered fries with aioli $8
Beets salad with goat curd $15
Sauted seasonal greens with toasted almonds $8

AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
BLOODY MARY $12.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
+ POACHED SHREDDED CHICKEN $3.50
VIRGIN MARY $8.00