Mleko Bar Espresso in Sydney Menu

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Cafe located in the foyer of 50 Goulburn St Sydney- brekkie // sandwiches // lunch is what we do with a hint of espresso in between. Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out, Catering and Waiter Service.

Nearby Sample Menus

Chorizo in Wine $17.00
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Strawberries - with Cream or Ice Cream $11.00
Tasmanian Scallops - Cooked in garlic sauce $17.00
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Cocido - Spanish soup $12.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Sopa del Dia - Soup of the day $11.50

Beef with Chinese Broccoli $22.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Prawn Fritter (Two) $ 9.00
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Steamed Prawns with Garlic $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
CAESAR SALAD (with grilled chicken fillets) $22.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
SEAFOOD RISOTTO $27.50 / $32.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SOUP OF THE DAY (ask your waiter) $17.90

Tramisu $55
Strawberries & Cream each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Valentine 8 N/A
Pineapple & Coconut each: $2.50, dozen: $27.00
Mixed Chocolate $50
Cherry Ripe each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini

Mixed Fruit Tart $6.50
Assorted Muffins $4.95
Fresh Fruit Salad cup $6.50
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
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Leg Ham & Cheese Omelette $16.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
double shot/strong (soy/decaf, no extra charge) extra 50c

Extra Gravy/Cheese/Bacon/Egg $1.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Ham and Cheese Croissant $3.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Sandwich (All on Display) $7.50
Bacon and Egg Roll $4.00

MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- -
GARLIC & HERB BREAD ~ $ 3.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
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CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50

Rocket & Parmesan Salad $9.5
Luxe Fruit Bread with ricotta & honey $6.5
Iced tea green tea & lemon / peach $5
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Chicken Schnitzel with mash potato & gravy $18
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Truffle & Parmesan Fries $10
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24

Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Deluxe Burger $8.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Chicken Burger $7.00
- Roll $0.60
Extra: -
- Toasted $0.20
Wedges Small $3.80 / Large $4.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
PARISIENNE - Mushroom -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
GRAND DUC - Caviar -
French Baguette $3
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
SPECIAL (3 eggs) $12.00