MoVida Sydney in Surry Hills Menu

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Olives: Gordal & Sevillanos $9.50

Paletilla Iberico - Carrasco, Bellota 70g $50
Jamon Serrano - Duroc 50g $16.50
Pamplona - Cured Chorizo $16
Tabla de embutidos - Selection of Spanish Small Goods $30
Selection of Spanish Small Goods $29.50

Padrones - Padron Peppers fried with Caper Salt $16.50
Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad N/A
Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans $18
Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg $25.50
Morcilla - House made Black Pudding with compressed Fino Sherry Apples $18
Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce $13
Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic $ 20

Ostra - Wapengo Lake Oyster served natural $4.50
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet $4.80
Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes $6.50
Cigarillo De Queso - Goat’s Curd and Quince Cigar $5.5 each
Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich $8.5 each
Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika $7.8 each
Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche $ 7.5 each
Bomba - Catalan Potato Bomb filled with Chorizo $ 4.8

Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb $ 28.5
Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree $28.50
Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla $ 24.5

Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts $16.50
Setas - Portabello Mushrooms, Thyme & Sherry Vinegar $14.50
Esparragos - Asparagus Cooked on Charcoal with Romesco $16

Flan - Crème Caramel served with Pestinos $16.50
Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate $16.50
Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey $15
Helados - Homemade Ice-Creams served with Fig Bread $14.50
Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream $16.50
Queso - Cheese of the day served with Condiments & Soda Bread $23.50
Manchego - Aged Raw Milk Manchego with Quince $23.50

Frank’S Movida Classics Menu $75pp

Nearby Sample Menus

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39

250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
BLT Sandwich - w/ chips $11
Chips - w/ cheese and garlic mayonnaise $8
Chips $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Bowl of Fries $4.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00

Tiramisu - coffee, savoiardi layered with mascarpone $12
Penne $18
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Risotto $18
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16

Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95

Steamed green vegetables with olive oil and lemon N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Sweet potato with preserved lemons and peas N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Slow cooked chicken tagine with preserved lemon N/A
Small $8.50
Braised lamb shanks with cinnamon, garlic and thyme N/A

Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ACEITUNAS Marinated Olives $8
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
MORCILLA Blood Sausage with Red Peppers in Garlic $12
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
EMPANADA DE CARNE Beef Empanadas $6.5

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Whole Chicken with 2 large sides* $29.25
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Portuguese Rolls (6 pcs) $5.70
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
PERi-PERi Chips (Regular) $3.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00