MoVida Sydney in Surry Hills Menu

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Olives: Gordal & Sevillanos $9.50

Paletilla Iberico - Carrasco, Bellota 70g $50
Jamon Serrano - Duroc 50g $16.50
Pamplona - Cured Chorizo $16
Tabla de embutidos - Selection of Spanish Small Goods $30
Selection of Spanish Small Goods $29.50

Padrones - Padron Peppers fried with Caper Salt $16.50
Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad N/A
Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans $18
Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg $25.50
Morcilla - House made Black Pudding with compressed Fino Sherry Apples $18
Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce $13
Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic $ 20

Ostra - Wapengo Lake Oyster served natural $4.50
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet $4.80
Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes $6.50
Cigarillo De Queso - Goat’s Curd and Quince Cigar $5.5 each
Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich $8.5 each
Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika $7.8 each
Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche $ 7.5 each
Bomba - Catalan Potato Bomb filled with Chorizo $ 4.8

Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb $ 28.5
Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree $28.50
Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla $ 24.5

Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts $16.50
Setas - Portabello Mushrooms, Thyme & Sherry Vinegar $14.50
Esparragos - Asparagus Cooked on Charcoal with Romesco $16

Flan - Crème Caramel served with Pestinos $16.50
Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate $16.50
Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey $15
Helados - Homemade Ice-Creams served with Fig Bread $14.50
Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream $16.50
Queso - Cheese of the day served with Condiments & Soda Bread $23.50
Manchego - Aged Raw Milk Manchego with Quince $23.50

Frank’S Movida Classics Menu $75pp

Nearby Sample Menus

Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7

Chicken Parmigiana - w/ chips & Salad $17
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chips $6
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
BLT Sandwich - w/ chips $11
Chips - w/ McDonnell’s Irish Curry Sauce $9
Wedges - w/ sour cream and sweet chilli sauce $8

Garden Salad $4.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Bowl of Fries $4.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50

Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Calamari - served with chilli salt & aioli $16
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Bread $18

Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Garlic or Herb Bread Made in house $3.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Quarter chicken $15.90
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Chocolate brownie $5.00
Twice cooked crispy potatoes with fragrant salt N/A

Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A

YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
POLENTA White Polenta with Gorgonzola & Walnuts $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50

Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
PERi-PERi Chips (Regular) $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Spicy Rice (Large) $5.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp