MoVida Sydney in Surry Hills Menu

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Olives: Gordal & Sevillanos $9.50

Paletilla Iberico - Carrasco, Bellota 70g $50
Jamon Serrano - Duroc 50g $16.50
Pamplona - Cured Chorizo $16
Tabla de embutidos - Selection of Spanish Small Goods $30
Selection of Spanish Small Goods $29.50

Padrones - Padron Peppers fried with Caper Salt $16.50
Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad N/A
Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans $18
Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg $25.50
Morcilla - House made Black Pudding with compressed Fino Sherry Apples $18
Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce $13
Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic $ 20

Ostra - Wapengo Lake Oyster served natural $4.50
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet $4.80
Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes $6.50
Cigarillo De Queso - Goat’s Curd and Quince Cigar $5.5 each
Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich $8.5 each
Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika $7.8 each
Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche $ 7.5 each
Bomba - Catalan Potato Bomb filled with Chorizo $ 4.8

Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb $ 28.5
Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree $28.50
Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla $ 24.5

Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts $16.50
Setas - Portabello Mushrooms, Thyme & Sherry Vinegar $14.50
Esparragos - Asparagus Cooked on Charcoal with Romesco $16

Flan - Crème Caramel served with Pestinos $16.50
Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate $16.50
Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey $15
Helados - Homemade Ice-Creams served with Fig Bread $14.50
Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream $16.50
Queso - Cheese of the day served with Condiments & Soda Bread $23.50
Manchego - Aged Raw Milk Manchego with Quince $23.50

Frank’S Movida Classics Menu $75pp

Nearby Sample Menus

With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39

Chips - w/ cheese and garlic mayonnaise $8
BLT Sandwich - w/ chips $11
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Garlic Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Thai Chicken Salad $12

Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Bowl of Fries $4.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Rocket Parmesan $9
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Parfait Di Fegato - chicken liver pate w pear compote $15
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Radicchio - radicchio with orange segments, walnuts & goats cheese $17

Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95

10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Semolina, pistachio and coconut cake $5.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Half chicken $18.90
Quarter chicken and chips $9.80
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A

Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Grilled bacon and fried egg campagne roll $6.5
Vietnamese beef pho noodle soup $11
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A

BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHORIZO PORTENO Housemade Pork Sausage $14
POLENTA White Polenta with Gorgonzola & Walnuts $16
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
LENGUA EN ESCABECHE Pickled Veal Tongue $10

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Caramelised Onion $1.50
Couscous (Regular) $3.95
Chips (Large) $5.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Mediterranean Salad Garden salad with feta & olives. $10.50

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00