MoVida Sydney in Surry Hills Menu

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Olives: Gordal & Sevillanos $9.50

Paletilla Iberico - Carrasco, Bellota 70g $50
Jamon Serrano - Duroc 50g $16.50
Pamplona - Cured Chorizo $16
Tabla de embutidos - Selection of Spanish Small Goods $30
Selection of Spanish Small Goods $29.50

Padrones - Padron Peppers fried with Caper Salt $16.50
Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad N/A
Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans $18
Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg $25.50
Morcilla - House made Black Pudding with compressed Fino Sherry Apples $18
Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce $13
Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic $ 20

Ostra - Wapengo Lake Oyster served natural $4.50
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet $4.80
Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes $6.50
Cigarillo De Queso - Goat’s Curd and Quince Cigar $5.5 each
Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich $8.5 each
Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika $7.8 each
Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche $ 7.5 each
Bomba - Catalan Potato Bomb filled with Chorizo $ 4.8

Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb $ 28.5
Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree $28.50
Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla $ 24.5

Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts $16.50
Setas - Portabello Mushrooms, Thyme & Sherry Vinegar $14.50
Esparragos - Asparagus Cooked on Charcoal with Romesco $16

Flan - Crème Caramel served with Pestinos $16.50
Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate $16.50
Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey $15
Helados - Homemade Ice-Creams served with Fig Bread $14.50
Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream $16.50
Queso - Cheese of the day served with Condiments & Soda Bread $23.50
Manchego - Aged Raw Milk Manchego with Quince $23.50

Frank’S Movida Classics Menu $75pp

Nearby Sample Menus

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
BLT Sandwich - w/ chips $11
Chips - w/ McDonnell’s Irish Curry Sauce $9
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chips $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chicken Parmigiana - w/ chips & Salad $17

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00

Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Soft Greens W Olive Oil and Lemon $14
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16

Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95

Small $8.50
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Twice cooked crispy potatoes with fragrant salt N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Quarter chicken and chips $9.80

Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Free range chicken pho ga noodle soup $13

ACEITUNAS Marinated Olives $8
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

Mesculin, tomato, red onion $7
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crispy cider battered red emperor, fries, tartare $29
Pan seared barramundi, carrot puree, fennel salad $39

8 Churrasco BBQ Ribs $8.95
4 Churrasco BBQ Thigh Pieces $8.95
2 Whole Chickens with 3 large sides* $52.25
PERi-PERi Mixed Nuts $3.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Coleslaw (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50