Mocha Espresso Bar in Southbank Menu

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Mocha Espresso Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Potato chips, hand cut $9
Jerusalem artichoke goat’s curd and garlic shoots $9
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Rump $36
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25

Acqua Panna Still Mineral Water (500ml) $8.50
Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
Crispy roasted duck with honey and orange $58.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
Mango pudding $12.00
Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Fresh seasonal fruit platter (1 person) $12.00
Banana fritter with ice cream $12.00

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Acqua Panna Still Mineral Water (1 litre) $12
Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Strawberry $7.50

The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19

Caramel, chocolate, strawberry or vanilla $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

Vegeteraian sushi platter 35 pcs $35
Seafood California Nori- Maki platter40 pcs $38
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55

''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
Garlic Cheese Pizza $10.00
Fried Calamari Fresh calamari crumbed and fried $16.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00

Seafood Ceviche $18.5
Saskia Beer Free Range Corn Fed Chicken Yakimono $37
Sword Fish $5
Scallops with Spicy Garlic or Wasabi Pepper $30
Spicy Seafood Soup $10
Fish and Chips Nobu Melbourne Style $27
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18

Zensai
Black sesame cake with white chocolate creamed ganache 5.00
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
(16pcs) 23.00
Green tea cheesecake 5.00
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
6 pieces 15.00