Mocha Munch Cafe in Marrickville Menu

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Mocha Munch Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Medium $7.00
Lamb $9.90 / $19.80 / $39.60
- Beetroot, Pineapple $0.70 each
Mixed - choice of 2 meats $11.00
Chicken $9.90 / $19.80 / $39.60
Extras -
Potatoes scallops $0.90 each

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

Tropical Glazed $28.95
Tangy Lemon $25.95
Fruit Flan $28.95
Pavlova Dressed $28.95
Lollipop Cake $209
Caribbean Dream $30.95
Strawberry Glazed $28.95
Marble Mudcake $30.95

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Camarao com alho (Garlic prawns) $ 16.00

Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5