Moda Restaurant in Brisbane Menu

ENTREMESES ENTREMESES
  • Manolete Chorizo Sausage • Sweet Capsicums $22.00
  • Chicken Croquettes • Romesco Sauce $22.00
  • WA Octopus • Persimmon Pintxo $22.00
  • Salmon Gravlax • Spanish Melon $22.00
  • Parmesan Crumbed Artichokes • Frisée Salad $22.00
  • Tempura Whiting • Passionfruit Aioli $22.00
  • Tasmanian Scallops • Heirloom Cauliflowers $22.00
  • Duck Liver Parfait • PX Jelly $22.00
  • Fried Marinated Sardines • Garlic • Parsley • Lemon $22.00
  • Share Plate for Two • choice of 3 $46.00
  • Share Plate for Four • choice of 5 $78.00
  • Our Olives $5.00
  • Homemade Ciabatta Bread $3.00
MAINS MAINS
  • New Season Asparagus Risotto • Acidic Butter $29.00
  • Confit Duck Leg • Beetroot Purée • Persimmons $37.00
  • Lamb Loin • Adobo • Bravas Potatoes • Smoked Eggplant $45.00
  • Javier’s Catalan Zarzuela • Queensland Seafood $45.00
  • NZ Ling Fish • Clams • Salsa Verde $42.00
  • Fresh Gnocchi • Lamb Ragoût • Truffle Pecorino $36.00
  • Organic Veal • Polenta • Mushrooms • White Asparagus $46.00
  • Wagyu Beef Cheek • Truffle Potatoes • Wild Mushrooms $43.00
  • Paella By Javier • Friday Lunch Only $35.00
ON THE SIDE ON THE SIDE
  • Broccolini Tips • Sherry Vinaigrette • Roasted Almonds $9.00
  • Fried Brussel Sprouts • Paprika Salt $9.00
  • Fries • Sea Salt $9.00
  • Local Green Leaves • Smoked Capsicum dressing $9.00
MENU MENU
  • JAVIER’S TABLE EXPERIENCE 3 Courses with signature dishes from the menu and dishes created from fresh seasonal produces selected by the chef for the entire table $85.00pp
DESSERT DESSERT
  • Spanish Crème Caramel • Mini Meringues • Lemon Sauce $17.00
  • Strawberry Crumble • Cardamom Ice Cream $18.00
  • Valrhona Chocolate Fondant • Pistachio Ice Cream $19.00
  • Moda Crema Catalana • Honeycomb • Berries $18.00
  • Dessert Tapas to share for Two (2) $30.00
CHEESE CHEESE
  • Valdeon • Ewe Milk • Blue • Leon • Spain $9.00
  • Manchego • Ewe Milk • Hard • La Mancha • Spain $9.00
LIQUEURS & AFFOGATO LIQUEURS & AFFOGATO
  • - On Ice / Affogato
  • Licor 43 - Paxaran - Anis Asturiana Dulce (60ml) $15.00 / -
  • Martin Codax Licor de Hierbas (60ml) $15.00 / -
  • Served as a 3 Spanish Liqueurs flight – 30ml each $20.00 / -
  • Frangelico, Bailey’s, Amaretto Disaronno, Galliano, Kahlua (30ml) $10.00 / $15.00
DESSERT WINE & SHERRY DESSERT WINE & SHERRY
  • - 60ml / 500ml
  • 10 D’Aremberg the Noble Wrinkled • McLaren Vale • SA (375ml) $9.00 / $55.00
  • NV Campbells Topaque (ex. Tokay) • Rutherglen • Vic $13.00 / -
  • 10 Telmo Rodriguez ‘MR’ Moscatel • Malaga • Spain $13.00 / $105.00
  • 08 Château du Pavillon SSB Botrytis • Sainte Croix du Mont • Bordeaux • France (375ml) $14.00 / $75.00
  • 07 Domaine de Coyeux Beaumes de Venise Muscat • Rhône • France $12.00 / $65.00
  • Romate ‘Cardenal Cisneros’ Pedro Ximénez (60ml) $13.00 / -
  • Don PX 1983 Gran Reserva (60ml) $48.00 / -
  • Lustau Olorosso Don Nuño (60ml) $12.00 / -

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Salmon Avocado $6
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Egg $6
  • Daily white fish $8
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Bread Rolls $1.00
  • - Small / Medium / Large
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Spinach and Cheese Rolls (Veg) $5.70
  • Quiche Loraine $2.40
  • Latte N/A
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Poppy seed Bagel $4.50
  • Haloumi Salad $9.50
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Egg $2.00
  • Bacon $2.00
  • Frittata with Salad or Chips $7.50
  • Cheese $1.00
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • - With cream and ice cream add $2.00
  • Beer Battered Chips $5.95
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
  • On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
  • - First black / white coffee or soft drink only $1.50
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Spanish meatballs w tomato chutney $12
  • Thai caramelised prawns $14
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Lobster Salad $3.00
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Steamed garden vegetables $12
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Poached Apple $20
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Big Bertha $15.00
    • Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
  • Buck shelford small $3.00
    • (1 handful) Fries or rustic fries or waffled fries / aioli
  • -Green leaves
  • Megan $6.00
    • Pancakes (4) / maple syrup / garnish strawberry
  • Mayo spicy n/c
  • Sausages (3) $4.00
  • Sparky $12.00 / $ 18.00
    • Omelette bacon / grilled coleslaw & toast
  • Cherry blossom $18.00
    • Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
  • Ice chocolat $5.9
  • Ice coffee $5.9
  • Watermelon, orange $8.5
  • Ice latte $4.9
  • Green $8.5
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Banana $8
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
  • Kids steak with chips $8.00
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • seasonal vegetables (V) (GF) $6.00
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Add a drink to your meal - Mount Franklin $2.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Extra -
  • Mixed Vegetables Laksa $10.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Singapore Prawn with Rice $14.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Garlic King Prawn with Rice $14.90
  • Penang Har Mee (Prawn Noodle Soup) $12.90
Moda Restaurant

Moda Restaurant

location

Address

12 Edward St, Brisbane, QLD, 4000, Australia

phone

Phone

0732217655

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Edward St, Brisbane, QLD, 4000, Australia
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