Modena Expresso in Brisbane Menu

Modena Expresso in Brisbane has no menu available, but can choose from many other options such as Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce or Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad from Oshin Japanese Restaurant. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

Hiyayakko Cold Bean Curd served with Soy Sauce $7
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
Osuimono $4
Takoyaki (8 pcs) $9
Katsudon Crumbed Pork in Egg on Top of Rice $18

- Party Pies $2.10
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Chai Latte N/A
Bread Rolls $1.00
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
Spinach and Fetta $2.40
Latte N/A
Pumpkin and Vegetable (Veg) $5.70

Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50

Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Panini $3.50
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00

- Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
Basket of Wedges $7.50
Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- Includes your choice of a small orange juice OR black/white coffee. -

Meat Lovers Macon, pepperoni and chicken $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Margherita Mozzarella cheese, oregano and tomato $14.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Extra Meat $1.90
Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Hawaiian Macon and Pineapple $14.90

Grilled chorizo & haloumi w red pepper pesto $14
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
Smokey BBQ beef ribs $14
Thai caramelised prawns $14
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
Garlic, parmesan and oregano pizza bread $10
Crispy salt and pepper calamari w tequila and lime aioli $14
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22

Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
Fries with Aioli (V) $6
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32

Artisan Bread of the Day - with butter $6.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
½ Rack of Ribs with Salad & Chips $8.95
Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
Dianne or Pepper Sauce $2.95
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
Juicy Garlic Prawn Sauce $6.95
Ice Cream & Your Choice of Topping $3.95

Avocado Roll $3.00
Edamame $3.50
Lobster Salad $3.00
Japanese Egg Omelette $2.80
Mushroom and Tofu $2.80
Crispy Chicken $2.80
Vegetarian Roll $2.80
Fresh Salmon $2.80

Crème brulee of the day - Traditional French custard $20
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
Steamed garden vegetables $12
Weekday Interactive Lunch Experience $59
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Local Queensland roast pumpkin and sweet potato $12
Hot chocolate: Signature Sofitel hot chocolate $6
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15

ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
GARDEN SALAD $9.90

Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90

Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Add a drink to your meal - Mount Franklin $2.00
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2