Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Other Beverages: Cold milk $2.50
Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Garlic & Pepper N/A
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Seafood $20.5
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5