Moghul Indian Restaurant in North Strathfield Menu

Moghul Indian Restaurant in North Strathfield has no menu available, but can choose from many other options such as Dubujeon pan-fried tofu or Gyeranjjim steamed eggs from Bakehouse Garden. Pho Noodle House offers many options including Vietnamese spring rolls (6) and Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint. Liu Rose Restaurant includes a wide range like Short Soup (Wunton) or Long Soup (Noodles). Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing and Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli from . Outback Steakhouse offers Zenobia Lebanese Cuisine and Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers.

Nearby Sample Menus

  • Teriyaki dakgogi-deopbab teriyaki chicken over rice $12
  • Goonmandu pan-fried crispy dumplings $10
  • Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
  • Galbi-jjim braised beef short ribs seasoned with sweet soy sauce $33
  • Dak-gangjeong glazed fried chicken $12
  • Yachae-bibimbab boiled rice and mixed summer veges with chilli sauce $12
  • Kimchi-bokkeumbab kimchi fried rice $12
  • BBQ dishes are served with a full set of Korean side dishes, including Kimchi, assorted vegetables and sauces, according to availability $14 - $23
  • Spicy salt & pepper tofu $9.00
  • Seafood - praw, fish, squid, fish balls & fish cake $13.50
  • Grilled lemongrass chicken $8.00
  • Cua rang muoi-salt & pepper soft shelled crab - Deep fried soft shelled crab tossed with chilli, salt and pepper $21.00
  • Sang choy bow (4) $12.00
  • Satay chicken skewers (4) $7.00
  • Chicken pieces $10.00
  • Mixed vegetables laksa $8.50
  • XO Fish Fillet $18.00
  • Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt $24.50
  • Prawn Cocktail $8.00
  • Spirit Calamari (Hot and Spicy) - Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soy sauce $17.00
  • Chicken and Sweet Corn Soup $6.50
  • Scallops with Cashews or Almonds $24.50
  • Chicken with Almonds $16.00
  • Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
  • Chocolate Thunder - Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate $12.95
  • The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce $18.45
  • Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side $12.95
  • Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing $13.95
  • Rice Pilaf $5.95
  • Espresso $3.30
  • BBQ Mushrooms $5.95
  • One lobster tail with any main $15.95
  • Namoura  - (Baked semolina topped with sugar syrup) $4.50
  • Desert Rose Ice-Cream  - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
  • Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
  • Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
  • Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
  • Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) $15.00
  • Baked Kebbe dome (2 pieces)       - (A Northern Lebanon traditional dish stuffed with mixed vegetables, pomegranate dressing, walnut, chilli dressing served with homemade yogurt.) $26.00
  • Lamb Shawarma - (Marinated shredded lamb mixed with tahini sauce, pomegranate sauce, and onions served with a side of tahini sauce) $29.00
  • See specials board n/a
  • Wedges w/ cheese & bacon $10.00
  • Onion rings $6.00
  • Classic Caesar w/ Prawns $21.00
  • Gravy $2.00
  • Chips w/ aioli $8.00
  • Classic Caesar - w/ baby cos, bacon bits, croutons, egg & caesar dressing $15.00
  • Ribs & Rump - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $26.00
Moghul Indian Restaurant

Moghul Indian Restaurant

location

Address

11 George St, North Strathfield, NSW, 2137, Australia

phone

Phone

0297460466

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 George St, North Strathfield, NSW, 2137, Australia
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