Moghul Indian Restaurant in North Strathfield Menu -

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Moghul Indian Restaurant in North Strathfield has no menu available, but can choose from many other options such as Dubujeon pan-fried tofu or Gyeranjjim steamed eggs from Bakehouse Garden. Pho Noodle House offers many options including Vietnamese spring rolls (6) and Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint. Liu Rose Restaurant includes a wide range like Short Soup (Wunton) or Long Soup (Noodles). Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing and Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli from . Outback Steakhouse offers Zenobia Lebanese Cuisine and Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers.

Nearby Sample Menus

Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
Namul-bibimbab boiled rice, beef and mixed wild leafy greens with chilli sauce $12
Honghap-tang mussel hot-pot $20
Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot $13
Japchae sweet potato-noodle stir-fry $15
Kimchi-jeon savoury kimchi pancake $12
Dubu-kimchi fried tofu and kimchi $25
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, marinated pork short ribs) $30 pp

Chicken or beef $11.90
Xao lan - beef or chicken stew (vncurry) - Sliced beef or chicken cooked with lemmongrass and chilli sauce $15.80
Combination - prawn, chicken & beef $12.90
Black bean chicken or beef with rice $10.00
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers $14.90
Seafood tofu clay pot $16.50
Banh xeo - Vegetarian with mushrooms $14.90
Cua rang me - tamarind soft shell crab - Deep fried soft shelled crab served with tamarnd sauce $21.00

Crocodile with Coconut Milk Sauce $24.50
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
Steamed Half Shell Scallops 1/2 doz $16.00
Chicken and Sweet Corn Soup $6.50
Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt $24.50
XO Fish Fillet $18.00
Curried Beef and Rice $16.00
Fried Singapore Rice Noodle $16.00

Garden Salad $6.95
Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. Accompanied by our was $26.95
Chookaburra Wings - Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot $13.95
Cabernet Dijon Sauce $2.95
Popcorn Prawns - Golden deep fried prawns in a seasoned batter and coated with a chilli-mayonnaise sauce $14.95
Fish of the Day - based on availability - Lobster Tails Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies Market Price
BBQ Beef Ribs - Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips $35.95
Medium Well - Warm brown/pink centre N/A

Turkish delight (per piece) $3.50
Hommus - (Chick peas, lemon, tahini, garlic, olive oil) $12.00
(Samkeh harra) - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) $33.00
kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
Bbq King Prawns - (BBQ King Prawns marinated and topped with Sharmoula sauce) $36.00
Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Labne - (Thick homemade yogurt) $11.00

Gourmet Steak Sandwich - w/ caramelised onion, bacon, tomato & beetroot relish $17.00
Red wine jus w/ Cafe de Paris Butter $2.00
400g Sirloin Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $30.00
Mushroom $2.00
Cajun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
Fish w/ salad & chips $12.00
Fishermen's Basket - w/ grilled tiger prawns, black mussels, salt & pepper calamari & battered barramundi fillet served with chips & salad $30.00
Onion rings $6.00