Moi By Fabrice Patisserie Fine in Brighton Menu

Moi By Fabrice Patisserie Fine in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

  • Tofu seafood soup $7.50
  • Sweet chilli chicken (battered) $18.80
  • Curry laksa $14.80
  • Fried kueh teow $12.80
  • Vegetarian mee goreng $11.80
  • Sambal ikan bilis $7.80
  • Roti chanai $14.80
  • Garlic prawns $27.80
  • - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
  • Red Bean Ice Cream $8.00
  • - Prawn / Eel $4.50 / piece
  • Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
  • Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
  • - Entree / Main
  • Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • Steak Sandwich - Chargrilled eye fillet with bacon, lettuce, tomato, caramelised onions & aioli served with chips $19
  • No.1 - Sliced chicken, guacamole, semi-dried tomato, diced bacon & mozzarella cheese $16.5
  • Seafood Linguini - Prawns, fresh scallops, calamari & fresh fish tossed in lemon & virgin olive oil with chilli, cherry tomatoes, garlic & parsley $27.5
  • No.3 - Marinated lamb, Spanish onion, spinach, roasted capsicum, mozzarella cheese & minted yoghurt $18.5
  • Sticky Date Pudding - Warm sticky date pudding with warm butterscotch sauce & vanilla ice-cream $10
  • No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5
  • Eye Fillet - 220g Eye fillet chargrilled with cabbage slaw, smoked garlic butter, filled mushroom & crispy chips $32, add tiger prawns: $5
  • Spaghetti Napoli or Bolognaise $9
  • Gartiem Prig Thai - stir fried chicken, beef or pork with pepper & garlic $15.00
  • Tom Kha Vegetable - coconut soup with vegetables & tofu $7.00
  • Pad Pet - stir fried prawn/squid or seafood with chilli paste, basil & red curry paste $17.00
  • Gai Tod - stir fried chicken with lemongrass, dried chilli, fresh chilli & vegetables $15.00
  • Goong Ma Now - lightly grilled prawns served with lemongrass & coriander dressing $9.00
  • Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00
  • Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts $15.00
  • Beef Salad - thai northeast beef salad with chilli powder, lemon juice & roasted ground rice powder $13.00
  • Fish Osuimono $3.50
  • Beef Teppanyaki Eye fillet beef & vegetables served in sizzling hot plate $19.50
  • Vegetable Teppanyaki $14.50
  • Miso Steak $21.00
  • Fish Age $10.50
  • Salmon Teriyaki $18.50
  • Nasudan $7.50
  • Prawn Teppanyaki $18.50
  • The Hulk - Celery, Apple, Pear, Spinach, Cucumberand asqueezeof lime $8.5
  • Ice Coffee $6.5
  • Baby Chino $2
  • Eggplant parmagiana served with tossed garden salad $19.5
  • Homemade pie with salad and relish - Beef or Chicken $14.5
  • Iced Chocolate $6.5
  • Banana Smoothie $8.50
  • Hungarian beef goulash served with brown rice $18.5
  • Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread $17.00
  • Crown Lager $6.50
  • Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
  • Pitchfork Cabernet Merlot (WA) An easy and balanced Australian Red $7.00/$27.00
  • Side Plate of Chips $8.00
  • Hot Chocolate / Mocha / Chai Latte $4.00
  • Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad $36.00
  • Garden Salad - With lettuce, cucumber, tomato and spanish onions with a house dressing $12.00
Moi By Fabrice Patisserie Fine

Moi By Fabrice Patisserie Fine

location

Address

Shp1/ 259-279 Bay St, Brighton, VIC, 3186, Australia

phone

Phone

0395961794

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Patisserie

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp1/ 259-279 Bay St, Brighton, VIC, 3186, Australia
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