Address
Shop 3/ 7 Hunter St, Sydney, NSW, 2000, Australia
Mojo in Sydney Menu
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Mojo in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.
Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- - Lightly Beer Battered Fish -
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Omelettes $7.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- House baked banana bread $6.00
- Roasted mushrooms $3.00
- Organic free range egg $3.00
- House baked muesli cookie $3.50
- Croissant, raisin snail $4.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Beef with Chinese Broccoli $22.80
- Vegetables with Oyster Sauce $19.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Chicken in Black Bean Sauce $23.80
- KING CRAB Market Price
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Fresh Juices range / apple / pineapple / tomato $4.5
- Chicken Caesar $19
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Make your own filling, charge accordingly N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Garlic & herb bread $ 4.50
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Mixed Marinated Olives $7.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
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Lime Cheesecake $22.00
- fresh cream
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Sticky Date Pudding $22.00
- butterscotch sauce
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Duck & currant pate brioche-cranberry mache & orange
- Warm serrano ham caramelized onion & ricotta dip
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- White Chocolate chip & Plain Scones
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Mojo
Inner Sydney > Sydney > Mojo
Phone
0292380931
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 3/ 7 Hunter St, Sydney, NSW, 2000, Australia
- Sydney Takeaway Food Menus
- Inner Sydney Takeaway Food Menus