Mojo's Weird Pizza in Port Melbourne Menu

Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Creamy Mash 6.90
Turkish Bread Or Garlic Bread 6.90
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add poached chicken $5.00
-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
La luna goats cheese & zucchini flower omelette $15.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Freshly shucked oysters with lemon $3.50

Spinach, Bacon & Pinenut Salad $9
Affogato - Short black, icecream and your choice of liqueur $13
Tomato & onion salad with basil and buffalo mozzarella $9
Rubira’s Original Chilli Tiger Prawns (3) $27
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
New Zealand Premium White Bait Fritters $26
Beer Batter - served with a citrus dipping sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Gluten Free Bread $1.00
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

SML 2571KJ
REG 13.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
REG 14.95
REG 13.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
+ 1.25L drink
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ

-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Salt & pepper calamari w/ salad & chips $22.00
CHECK OUT OUR DAILY SPECIALS
-Traditional Christmas pudding with brandy custard
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Spaghetti Bolognese $19.00
-Aussie steak sandwich w/ chips $15.00
-Steak w/ chips

Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Anchovy & Caper $2.00
Roasted Brussel sprouts with apple and hazelnuts $10.00
Small $8.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Red Wine $3.50
All steaks are served with our famous hand cut chips

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chulpis 5.00
- popped Peruvian maize kernels
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Cheese Selection 10.00 pp

Nearby Sample Menus