Mojo's Weird Pizza in Port Melbourne Menu

Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
All pides served with fat chips
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Cheese Pizza 10.50
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add a poached egg $3.00

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Truffled french fries $8.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Warm Mt Zero olives $6.50
Mixed leaf salad with honey mustard dressing $8.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Gluten Free Bread $1.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Smoked Salmon $6.00

-Chicken avocado burger w/ chips $16.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Beef sliders w/ chips (3) $15.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Fish & chips
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Chicken wrap w/ chips $14.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00

Desserts $14.50
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Chilli plate - fresh, pickled and sambal $5.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Broccoli with garlic and almond butter $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Morcilla 5.00 pp
Extras
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Small $2.20
-Large $5.70
-Prawns $16.50
Laksa curry noodles with vegetables
-Chicken $12.50
-Seafood $16.50
-Chicken $13.50

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Ham, cheese and tomato omelette on toast $12.50
•Sides
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Sausage / hashbrown $2.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Available till 11am
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

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