Moka Sushi J.P in Sydney Menu

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Moka Sushi J.P in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15

Almond/chocolate croissant $4.50
Organic free range egg $3.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
House baked muesli cookie $3.50
Two eggs any way on toast $7.50
Extras (double shot, soy, choc) $0.50
Pasta / ricotta of the day served with house salad $12.00
Organic porridge topped with banana or fruit compote $7.00

Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Cappuccino $4.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Tiramisu Ice Cream Cake $8.70
Sopa del Dia - Soup of the day $11.50
Tasmanian Scallops in Garlic Sauce $21.70
Whiting $29.50
Grilled Red Pimientos - Grilled Capsicums $14.50

- Substitute to gluten free toast $1.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Add beer battered chips + $3.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50

Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Fried rice with diced chicken and salted fish $19.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Stir fried e fu noodles with prawns roe $24.80
Sizzling Mongolian lamb $23.80
Pan fried pork patties with salted fish $20.80
Zilver pigeon marinated in supreme soy sauce $29.80

Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Oshinko (Pickles) $5
Kohitsuji (Lamb With Onion) $27
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Miso Supu (Soybean With Bean Curd) $4
Wagyu Burger Patty (200G) $29
Soft Shell Crab $13
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p

SOUP OF THE DAY (ask your waiter) $17.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Chips $3.50
Ham and Cheese Croissant $3.50
Benedict Roll $5.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
With Chips and Garden Salad $9.90
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

THREE COURSE $89
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Green vegetables with lemon oil $15
Mixed leaf salad $12
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00

Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Gratin potato $8
NORMANDE - Asparagus -
BASQUE - Sausage & Tomato -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Moules a la Provençale. Mussels cooked with ratatouille. -